also used as ingredient in the production of other food types like cake‚ biscuit etc. Apart from egg got as end product of this business‚ when the birds have layed for eighteen months they are sold off. Profit is thus made from (1) The sales of Eggs and (ii) Sales of old birds. Profit can however be maximized when the following are strictly adhered to: - 1. Employing a professional i.e. vet doctor either permanently or on call basis so that disease outbreak which can result from poor management
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Introduction:Management in clinical diagnostic fields are frequently involved in cost analysis of new procedures due to the constantly changing science and technology. Also due to the health care organization especially the diagnostic division being tightly regulated by accreditation and regulatory bodies bringing a new procedure in-house requires in depth analysis prior to an any decision being taken. Cost Object:In a clinical laboratory in a small community hospital we currently refer specimens
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Cost Benefit Analysis Developing and installing a new IT system is an investment and can help the business create profit. Carrying out a cost benefit analysis helps to give management an idea of the costs of the new system‚ its benefits and risks. Each phase of the development/implementation has a cost and when analysing the new system you should take into account the cost of: • Personnel • Equipment • Supplies • Overheads • Consultant’s Fees Some costs are a one time charge eg Development
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Cost classification is the process of grouping costs according to their common characteristics. A suitable classification of costs is of vital importance in order to identify the cost with cost centres or cost units. Cost may be classified accounting to their nature‚ i.e.‚ material‚ labor and expenses and a number of other characteristics. The same cost figures are classified according to different ways of costing depending upon the purpose to be achieved and requirements of particular
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COST OF PRODUCTION CONTENTS 1. Introduction 2. Types of costs 3.1 Opportunity‚ implicit and explicit costs 3.2 Fixed and variable costs 3.3 Average costs 3. Types of cost curves 4.4 Marginal cost curve 4.5 Average cost curves 4. Costs in Short run and in the Long run 5.6 Short run 5.7 Long run 5.8 Economies of scale 5. Cost analysis in the real world 6.9 Economies of scope 6.10 Experiential
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Costs and budgets The management of costs is a very important aspect of managing financial resources. If costs are not managed effectively‚ it can lead to profits being damaged and the business potentially unable today its expense. Keeping within a budget‚ increasing income in order to cope with change and making sure that working capital is available and money and set aside for emergencies is all part of the balancing exercise. Costs managed to budget McDonald’s budget was adverse as there
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Q. A. 1. - Calculate the Unit Costs for Product A and B using the traditional volume-based product costing system. The Overhead costs of Duo plc have been allocated using the Traditional costing system in table 1. The Overhead costs have been allocated using Direct Labour Hours (DLH) of production (Direct Labour Hour absorption approach). That is‚ Total Overhead costs were divided by the addition of all DLHs‚ giving us the overhead rate per labour hour (£10.345). This method was used since
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understanding about cost accounting. This paper will discuss: Why is cost accounting so important to the success of the firm; what are the various methods of cost accounting and how are they used; how does an operating budget work to discipline a firm’s management; what are the elements of a budget; how are budgets constructed; what is variance analysis and how it is used. Cost accounting can be described as the process of accumulating‚ measuring‚ analyzing‚ interpreting and reporting cost information
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The ethical problems that was mentioned in this case first is the disregarding of unsafe products and low quality products. The company is still releasing or selling products that does not meet the standards of the approved product. This is not healthy for the company because they could lose big clients because of defects and this could also ruin the company name. Second is the misguided selling techniques and methods of the sales representatives. Instead of selling the products to the clients fair
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Next is the To-Do List‚ which is what we call Box 7. The To-Do List is a mixture of tasks that was completed within the event‚ as well as some of the follow up items that will need to be done in a certain amount of time. We received kudos for our To- Do List since we completed so many tasks on the list while in the event. All action items with a green dot out to the right side of it shows that it was completed within the week time frame. Those without a dot‚ has a blank space‚ are the items that
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