1. What skills were used to create this product? Outline one of the skills and how it is performed correctly. The skills used to create this product was rubbing the butter into the flour‚ creaming the butter and sugar together and strecking the gulten in the dough. Rubbing the butter into the flour is important because it is coating the grains in the flour with butter and because of this the other grains can slide over to form air in the dough. When the dough is in the oven it rises and becomes fuffy
Premium Cooking Bread Water
Muddy Colored Maddie Do you ever get so close to someone you can feel them mentally like if something bad happens to them you can feel it even if they don’t tell you. Yeah I had that. Goodbye is such a weird word isn’t it. I mean what it it is saying is the bye is good when it’s not at all bye isn’t a good thing. But somehow saying goodbye makes it better. It doesn’t because if you say bye or even goodbye it means that something or someone is leaving which is never good. What happened it you don’t
Premium 2008 singles 2006 singles Yin and yang
first inter-computer connection based on wide area networking was made between Massachusetts and California in 1965 over dial-up telephone lines. Four years later‚ ARPANET‚ the name used for the Internet at that time‚ allowed to connect four major computers at universities in the southwestern US. The early Internet was used by computer experts‚ engineers‚ scientists‚ and librarians. The concept started to mature in the early 70s with the introduction of local network protocol Ethernet. Another decade
Premium World Wide Web Internet Telephone
Auschwitz was a concentration camp established in 1940 by the Nazis. The Nazis sent the Jews and other "undesirable" people here to be used as slaves or to be killed. It was located in Oswiecim‚ Poland. There was no privacy when the captives had to go to the washroom. Buckets and toilets were lined up in rows‚ and the toilets were often broken and flooded with urine and feces. Although the prisoners were exhausted due to hard work‚ sleeping was difficult because the bunks were made out of wood. The
Premium Nazi Germany The Holocaust Adolf Hitler
Performance Measurement and Financial Reporting A.Y. 2013-2014 Syllabus Part III: Performance Measurement Theoretical foundations and main performance tools ü The concept of value. Performance measurement: financial and management accounting ü Financial analysis: general concepts and basics ü Financial indicators: ratio analysis o Profitability ratios o Liquidity ratios o Capital structure ratios o Cost volume analysis‚ BEP and operating leverage o MVA and EVA ü
Premium Generally Accepted Accounting Principles Balance sheet Financial ratios
QUANTITATIVE DETERMINATION OF COPPER (II) CONCENTRATION BY SPECTROPHOTOMETRY D.DEL PRADO1‚ J. BELANO1‚ M.MAHUSAY2‚and M.FRANCISCO2 1 DEPARTMENT OF FOOD SCIENCE AND NUTRITION‚ COLLEGE OF HOME ECONOMICS 2INSTITUTE OF CHEMISTRY‚ COLLEGE OF SCIENCE UNIVERSITY OF THE PHLIPPINES‚ DILIMAN‚ QUEZON CITY 1101‚ PHILIPPINES DATE SUBMITTED: 12 MARCH 2013 DATE PERFORMED: 7 MARCH 2013 ------------------------------------------------- ------------------------------------------------- ABSTRACT -------------------------------------------------
Premium Chemistry Solution Spectroscopy
Analyzing the effects of varying hydrogen peroxide (H2O2) concentrations on the volume of its drop Jonah Jemina IB Chemistry SL 11 Mr. Eastwood Analyzing the effects of varying hydrogen peroxide (H2O2) concentrations on the volume of its drop Jonah Jemina Introduction: Hydrogen peroxide is a clear and colourless substance that has a strong oxidizing characteristic. From the books‚ “Hydrogen Peroxide: Medical Miracle”[1995] by Douglass and “Applications of hydrogen
Premium Oxygen Hydrogen peroxide
Concentration of liquid foods is a fundamental operation in many food processes; it is completely different from dehydration. Usually‚ foods‚ which are concentrated‚ remain in the liquid state; while drying produces solid or semisolid foods with significantly lower water content. The concentration of liquid foods has three different methods; evaporation‚ membrane concentration‚ and freeze concentration. Evaporation usages gas liquid phase separation. It has the lowest capital cost and the maximum
Premium Nutrition Obesity Water
CHM1022 Tutorial 2 – Semester 2‚ 2012 (Chemical Equilibria) 1. The reaction 2 HCl(g) +I2(s) [pic] 2 HI (g) + Cl2(g) has Kc = 1.0 x 10-34 at 25˚C. If a 1.00 L reaction vessel initially contains 0.100 mol of each HCl and solid I2‚ what are the concentrations of HI and Cl2 at equilibrium? 2. Consider the following gas-phase reaction and equilibrium constant at 25 oC: 4 HCl(g) + O2(g) [pic] 2 Cl2(g) + 2 H2O(g) The concentrations of all species were measured at a particular
Premium Chemical reaction Chemistry Chlorine
Question: investigate the water potential of potato tissue? Introduction All cells require essential materials to ensure their survival. Chemical‚ physical‚ and biological processes are used to move these materials inside of cells. Similar processes move waste materials outside of cells. These processes can be passive‚ occurring as a result of basic physical laws and requiring no outside energy from the cell or they can be active‚ requiring energy expenditure. Since all molecules possess kinetic
Premium Concentration Osmosis Chemistry