Process Capability Assessment Control Charts for Individual Measurements Cumulative-Sum control charts Control Charts for Large Sample . . Statistical Process Control - Part II IE 330‚ Spring 2013‚ Instructor: Yu-Ching Lee March 14‚ 2013 1 / 127 Process Capability Assessment Control Charts for Individual Measurements Cumulative-Sum control charts Control Charts for Large Sample Use of the histogram Process Capability Indices Statistical Assignment of Tolerances Loss
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Chapter One ~ Operations and Productivity • POLCA (plan‚ organize‚ lead‚ control‚ achieve) • Suppliers → Inputs → Process → Outputs → Consumers (SIPOC) • 3 functions to create goods and service: o Marketing o Production/operations o Finance/accounting • Why Study OM? o Learn how people organize themselves for productive enterprise o Learn how goods/services are produced o Understand what operations managers do o OM is a costly part of an organization • Productivity= Units produced or
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1. Reducing consumer choices makes service more efficient. TRUE 2. Product failures can be easier to remedy with modular design. TRUE 3. A service blueprint is quite similar to an architectural drawing. TRUE 4. Applied research is the major R&D effort of business organizations because of the desire for commercial application. TRUE 5. Life-cycle assessment involves incorporating where the product or service is in its life-cycle into system-design decision-making
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ADVANCED QUALITY SYSTEMS (AQS) The Boeing Company D1-9000 D1-9000 is the Boeing Company document that addresses their internal and supplier quality system and the approach to continuous improvement. D1-9000 establishes the following requirements for Boeing and their suppliers: Basic Quality System Advanced Quality System (AQS) AQS Tools Supplier Quality Rating Basic Quality System Requirements Boeing and their suppliers are to establish and maintain written procedures and flow charts
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DPSG/JW/MAY/CL-IV/PRO/1 DELHI PUBLIC SCHOOL GHAZIABAD HOLIDAY PROJECT:WATER-ELIXIR OF LIFE(EVERY DROP COUNTS) TARGET GROUP: CLASS IV TYPE: INTEGRATED PROJECT NAME: ____________________ CLASS/SEC: ______ THE TIME TO BE HAPPY IS NOW‚ THE PLACE TO BE HAPPY IS HERE!....... LEARNING OUTCOME: To understand the importance of conserving water. To appreciate the gift of nature in true sense To enhance & initiate research and sensitize others about them. To know about the journey of water
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The Khmer Rouge: The Rise‚ the Use‚ and the Fall Renee Cifra World History‚ Period 4 Leslie Rogers 29 April‚ 2013 The Khmer Rouge: The Rise‚ the Use‚ and the Fall In the early 1950s‚ a communist movement sparked up against the French’s attempt to colonize in Southeastern Asia. About twenty years later‚ the organization became formerly known as the Khmer Rouge (French for Red Khmer)‚ named by King Norodom Sihanouk‚ the king of Cambodia at the time. In 1963‚ the Red Khmers gained Pol
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This is file Q8IM13E - The fifth of 5 files for solutions to this chapter. This file also includes the solutions to the end-of-chapter cases. 30. Thirty samples of 75 items each were inspected at the Yummy Candy Company and 75 items were found to be defective. Compute control limits for a p-chart for this process. Ans 30. Control limits for Yummy Candy Company are as follows: CL = 75/2250 = 0.0333 s = s = = 0.0207 Control limits: UCLp = + 3 s UCLp = 0.0333+ 3(0
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THE SANITATION PRACTICES IN THE DINING AREA OF CALIFORNIA PIZZA KITCHEN RESTAURANT: AN ASSESSMENT A Thesis Proposal Submitted to the College of International Hospitality Management San Sebastian College – Recoletos In Partial Fulfillment of the Requirements For the Degree of Bachelor of Science in Hotel and Restaurant Management Ralph Ryan D. Vergara Gil Louie B. Baldecir Roxlee S. Parreño Jean Ludwinson Lapuz September 22‚ 2011 CHAPTER 1 THE PROBLEM AND ITS BACKGROUND
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Statistical process control (SPC) is the application of statistical methods to the monitoring and control of a process to ensure that it operates at its full potential to produce conforming product. Under SPC‚ a process behaves predictably to produce as much conforming product as possible with the least possible waste. While SPC has been applied most frequently to controlling manufacturing lines‚ it applies equally well to any process with a measurable output. Key tools in SPC are control charts
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Case 33: California Pizza Kitchen California Pizza Kitchen (CPK) was co-founded in 1985 in Beverly Hills‚ California by Rick Rosenfield and Larry Flax. Rosenfield and Flax both hold the title of Co-President‚ Co-CEO‚ and Co-Chairman of the Board of Directors for California Pizza Kitchen. Susan Collyns‚ Chief Financial Officer‚ currently leads the financial team at California Pizza Kitchen which is faced with reducing the corporate income-tax liability while balancing the goal of the management
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