Tropicana Headquarters: Chicago‚ Ill. – Tropicana is the leading producer and marketer of branded fruit juices. – Tropicana is the largest single buyer of Florida oranges. – More than 400 Florida groves are monitored through a proprietary system that ensures the fruit is harvested at peak of goodness and flavor. – Once the fruit is picked‚ it is quickly delivered to one of Tropicana’s juice‐making plants. The fresh oranges are hand‐graded and any fruit that does not meet our stringent standards is removed
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designs and then‚ without any intention‚ started the studio. His main inspiration comes from his own country (South Africa) and the word around him. His clients influence his creativity and therefore he draws inspiration from them also. His Orange Juice Design company first published 2 I-Jusi magazines a year‚ starting in 1995. He came up with the concept to create and show proudly South African designs that are at an international standard. It was never about the money‚ it was because of pure passion
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Fuman Agric Agricultural Products Fruit Juice Manufacturer Fuman Agricultural Products is a medium-scale fruit juice manufacturer who started in 1995 by taking over the old Lafia Canning Factory established in 1954. The major raw materials of the company are fresh fruits such as orange‚ guava‚ pineapple‚ mango‚ and passion fruit. Main production lines are natural fruit juices i.e.‚ orange‚ pineapple‚ guava‚ in 1l and 250ml tetrapak packages; others are canned fruits. Installed capacity is 5t/h but
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Kantipur Fresh Fruits and Juice (KFFJ) is a private organization where customers are the main priority and it focuses on employees and the profit. Its aim is profit and profit maximization‚ survival and growth. KFFJ was started in 2001 in Kathmandu and now has become a market Leader in Nepal and is on the rise for providing high-quality fruits and juice to its customer. They have many branches in many locations in Kathmandu and other major cities and are planning to establish partnership with international
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third and most closely related market segment - the fruit beverage market. Within the fruit beverage market‚ Nudie is positioned as a niche product whereby the target market are willing to pay a premium for a better quality and pure freshly squeezed juice without the addition of water‚ preservatives‚ additives or sugar (Nudie 2008). International manager Mathew Barlow is quoted in reference to expansion of operation to Singapore that‚ "Singapore is a great export location for us at the moment because
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Investigating the Effect of Caffeine on the Heart Rate of Daphnia Daphnia are extremely small aquatic invertebrates. They are transparent‚ so you are able to see their internal organs; this means it is easy to monitor their heart rate by observing them through a microscope [1]. Physiological results from caffeine consumption include the stimulation of heart rate‚ blood pressure‚ metabolism‚ body temperature and alertness. [2] In this practical investigation the aim was to determine whether the hypothesis
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Paragraph 1 – Introduction When I started researching science fair project ideas‚ I came across one that really caught my eye. The driving question‚ or topic‚ was “Does the level of vitamin C change over time in Orange Juice.” After I viewed the website‚ I got very excited because it had simple step-by-step instructions about how to test the level of vitamin C. On the following page are the directions. I think I am really excited to do this project because it sounds very interesting and fun to
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Practical Task: To compare the concentration of vitamin C in different brands of orange juice. Juice sample provided: 0.1% vitamin C solution‚ fresh orange juice‚ You C 1000 orange water. Aim of investigation: To compare and verify the amount of vitamin C in Mr. Juicy and You C 1000 orange juice. Introduction: Problem: To compare the concentration of vitamin C Hypothesis: Concentration of vitamin C in Mr. Juicy is about 0.02 % Concentration of vitamin C in You C 1000 orange water
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What type of fruit juice provides the most vitamin C? In my investigation I plan to find out how much vitamin C there is in orange juice‚ pineapple juice and tropical juice and then compare my results to find out which juice has the most vitamin C. The independent variable is the type of juice and the dependant variable is the volume of fruit juice needed to decolourise 1cm3 Of 1% DCPIP solution. DCPIP solution can be used to measure the amount of vitamin C in each juice as an antioxidant
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blackcurrant juice‚ each with varying amounts of vitamin C content. Each experiment has independent and dependent variables. The solutions of soft drinks contain different levels of vitamin C (with old and new varieties) will be the independent variables in the experiment as the vitamin C content is unknown. The dependent variable is the measureable amount of each of these drinks solutions that is required to decolourise a known amount of blue dye. As there are pairs of fruit juice solutions
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