Arun ice-cream Chandramohan started its business into ice-creams from a small room in 1970 next to his uncle’s textile shop. As it was situated in a busy market place and delivering the customer’s fresh ice-cream from the factory Arun banged the profit of 40‚000 in the first year of its business. Than Chandramohan though an expansion and for Arun he went for three fold expansion. Eventually the business began stagnant where expansion increased cost with sales not increasing in the ice cream. Arum ice-cream
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Table of Contents Acknowledgement 3 Executive Summary 4 Objective of the Study: 5 Overview 6 Chapter 1 8 Market Study 8 Product Description 8 Target Market 8 Channel of Distribution 9 Competitive Advantage 10 Supply and Demand Analysis 11 Historical Supply Analysis 12 Historical Demand Analysis 14 Historical Supply and Demand Gap Analysis 14 Projected Supply Analysis 15 Projected Demand 16 Projected Supply and Demand Gap 17 Price study 18 Factors Affecting
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CASE STUDY 1. Describe the service organization culture at Amy’s Ice Cream. Amy’s Ice Cream culture is rather laid back. The atmosphere in the parlor is cheery and everyone exhorts a friendly and happy attitude. Amy encourages employee empowerment by allowing the employees to dress as they wish and to interact with customers in a way that is more suitable to their personality. The customers’ attitude is very important to the management as well as the employees so they make sure that customers
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NAME BUSINESS: Isabela Supreme Ice-Cream QUESTIONNAIRE FOR FEASIBILITY STUDY OF THE ENTREPRENEURSHIP (3RD YEAR) Name: _______________ Course:__________ Age: _____ Gender: ________ Instruction: Shade your answer. 1. Are you familiar with superthick ice-cream? Yes No 2. How often do you eat ice-cream ? Once a Month Twice a Month Trice a Month Others Please Specify 3. Where do you want eat ice-cream? Shop Mall Cart Super Market 4. Do you
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Name: ____________________________________Form:________ Coursework unit 1 Section checklist: This is an overall checklist of all the sections and ‘extras’ that you need to include in your project. Tick them off as you complete them REMEMBER: Leave the contents page until last as you need to number all the pages first! Section Heading Completed Title page (including name‚ candidate number and title of your project Contents (list all your sections and give the page numbers)
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Spencer Sherwin ENC1101 Process essay Final draft Have you ever wanted ice cream without all the added ingredients and overpowering flavors? Well there is a simple way to make ice cream at home with just a few simple steps so you and your whole family can enjoy it without spending as much money. Once you have learned the process you can make this type of delicious homemade ice cream whenever and wherever you want. Also‚ it doesn’t have to be just traditional vanilla‚ you can make it so you can have
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for the children who were participating in this activity. I received a paper on how to make south Texas butter. To make butter you only need one ingredient‚ which is heavy whipping cream. There are five stages the cream will go through: liquid‚ fully‚ soft‚ whipped cream‚ firm whipped cream‚ and coarse whipped cream. The butter at this booth was very delicious and I’m looking forward to try to make some at home. I learned about the origin of Tamales which it’s name was derived form the Nahuatl
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eggs 5 tablespoons (70 g) unsalted butter‚ room temperature‚ cut into 1-in pieces MANGO MOUSSE 2 teaspoons (4.5 g) gelatin powder 1 cup (250 g) mango puree 1/4 cup (50 g) sugar 1 cup (250 g) heavy cream TOPPING 1/4 cup (58 g) heavy cream 4 teaspoons (10 g) confectioners’ sugar 1/2 cup (120 g) sour cream FOR THE CAKE: Preheat oven to 350 degrees F. Lightly grease an 8" square pan (I like the kind with a removable bottom) and line with a piece of parchment paper. Whisk eggs and sugar together in a metal
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Selecta was unknown and a dying brand when RFM Corporation bought it in a bid to contest Magnolia¡¦s monopoly of the Philippine ice cream market. And when RFM Corporation bought Selecta in 1990‚ the company through its winning formula of high-quality‚ marketing innovation‚ modern production technology and strong distribution network was able to capture 39% of the ice cream market from 1% Nationwide after more than 2 years from taking over the ownership. With the increasingly intense competition as
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2012‚ Little Baby’s Ice-cream‚ an ice-cream store located in Philadelphia‚ posted a highly unusual commercial called “This Is A Special Time”. The commercial was published on their official YouTube page and took the internet in a spiral of shock and curiosity. The commercial itself has a singular man created of Little Baby’s Ice-cream in front of a black background. Viewers can notice that he is raising his arm and then lowering it to reveal a spoon full of ice-cream that he continues to eat
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