ISSN 0254-4725 Food energy – methods of analysis and conversion factors FAO FOOD AND NUTRITION PAPER 77 Ingested energy (IE) = gross energy (GE) Faecal energy (FE) Combustible gas (GaE) (from microbial fermentation) Digestible energy (DE) Urinary energy (UE) Surface energy (SE) Metabolizable energy (ME) Heat of microbial fermentation Obligatory thermogenesis‚ i.e. excess heat relative to glucose during ATP synthesis Net (metabolizable) energy (NME) Non-obligatory dietary thermogenesis
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Gathering Techniques 3. Statistical Treatment of Data (optional) SYSTEM PRESENTATION A. Existing System 1. Company Background 2. Description of the System 3. Process Flow of the System 4. Analysis of the System B. Proposed System 1. Description of the System 2. Objectives of the System 3. Scope and Limitation of the System 4. Process Flow of the System 5. System Specifications a. Features of the System b. Hardware Requirement c. Software Requirement C. Cost-Benefit Analysis IMPLEMENTATION ISSUES SUMMARY
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Introduction Ecosystem is similar to a community. It consists of species‚ living organisms and the abiotic factors‚ their habitat. Living organisms includes animals‚ plants‚ insects‚ micro-organisms. For their habitat‚ they are the non-living nature which are soil‚ sunlight‚ water‚ precipitation. There are two types of ecosystem. Terrestrial ecosystem which is on the land and aquatic ecosystem which is under the water. Over-breeding is the increase of offspring of a species to a excessive number
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Worksheet: Model Ecosystems Student instructions: Follow the step-by-step instructions for this exercise found on the worksheet below and in the virtual lab and record your answers in the spaces below. Submit this completed document by the assignment due date found in the Syllabus. Please make sure that your answers are typed in RED. Please type your Name and Student ID Number here: Directions 1. Open the Virtual Lab titled “Model Ecosystems”. 2. Please make sure you have read through
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An ecosystem is a community of living organisms (plants‚ animals and microbes) in conjunction with the nonliving components of their environment (things like air‚ water and mineral soil)‚ interacting as a system. These components are regarded as linked together through nutrient cycles and energy flows. As ecosystems are defined by the network of interactions among organisms‚ and between organisms and their environment‚ they can come in any size but usually encompass specific‚ limited spaces (although
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Communities and Ecosystems 37.1 Multiple Species Interact in Communities ~Communities are composed of coexisting populations of multiple species ~An ecosystem consists of a biotic community plus its abiotic environment ~Each species in a community has a place where it normally lives and a set of resources necessary for its life activities ~Ecologists describe the diversity of a community by measuring species richness and the relative abundance of each species. * Populations interact in many
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“Examine the importance of ecosystem management and protection. In your answer‚ refer to the information in the Stimulus Booklet AND an ecosystem you have studied.” -------------------------------------------------------------------------------------------------------------------------------------- Introduction to Ecosystems An ecosystem is a biological environment consisting of all the living organisms and the nonliving within a particular area‚ with all the organisms interacting with each other
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A)Process flow for placing order Choosing items: Burritos‚ Bowls‚ Tacos‚ Salads Choosing type of Meat/V eget ables Choosing Additional Toppings Wrapping and Payment Waiting in queue Selecting Food from Menu B)Operator’s Process Flow Take Selected Tortilla NO YES Wrap and Bill Add extras and/or Chips Add chosen Salsas Place chosen Bean type Chips/Extras Protein filling (Meat) YES Place Meat NO Place chosen type of Rice & Vegetables C)KANBAN u Chipotle is based
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A “Perishable Food” chain Industry facing energy and distribution challenges Kunal Bajaj Indian Institute of Technology Kanpur Kunal Bajaj is M.B.A student at Indian Institute of Technology Kanpur 208016 India (e-mail: kbajaj@iitk.ac.in‚ (M-9198433257)). Specific Conference – Bangkok‚ 2013 Paper Category- Case studies Track-Business Abstract: - There have multiple warehouses (Distribution Centers) located in India and there exist common suppliers for each product. Also‚ these
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Experiment 4.5 Measuring the energy content of a “Dorito” and Popcorn. Using the method as described on page 46 of the textbook‚ measure the energy content of a Dorito and a “Popped” corn kernel. Aim: 1. Compare your results of each food and determine which will give the greatest energy per gram. 2. How much of each food would you need to boil 250mL of water? Hypothesis: (Before you begin‚ what do you think will be the conclusion.) As the Dorito is heated‚ it will release much more heat
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