Assignment 1 Burger‚ J (10406400) VDS 355 B.Consumer Science Hospitality Management 05 March 2013 Assignment 1 by J Burger Assignment handed in partial fulfillment of the requirements for VDS 355 Hospitality Management Department of Consumer Science 05 March 2013 TABLE OF CONTENT 1. INTRODUCTION………………………………………………………………………..1 2. ADVERTISEMENT……………………………………………………………………...2 3.1. WHERE AND HOW I WILL ADVERTISE…………………………………….3 3. SOUTH AFRICAN LEGISLATION……………………………………………………4
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Hospitality Industry in China 1. Introductory With the fully social and economic development and improvement in China recently，the hospitality industry is undergoing changes from small scale to large and below standard to standardized. And after the entrance into WTO‚ the domestic hospitality industry became one of the first few enterprises in China engaged in the worldwide competition. Consequently‚ the hotel enterprises in China not only have to face the beneficial conflicts in competition with
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presence of celebrity chefs. They will be demand quality‚ organic ingredients and healthy food. 5. Social networking Social media tools are key to attracting tourists. Researching everything using social media is gaining popularity in the hospitality industry. People often read and compare hotel reviews before planning a trip‚ so a good online persona is important. Hoteliers should participate in review sites and hotel-listing Web sites.
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organisational performance.” (Derek Torrington‚ 2005) “A group of individuals becomes a team when‚ they commit to achieving high performance goals. A key characteristic of high performance is discipline. A team is a small number of people with complementary skills who are committed to a common purpose‚ performance goals and approach for which they told themselves mutually accountable.” (Gupta‚ 2007:204) “A team is a special kind of group. Teams are task-oriented work groups; they can evolve or be appointed
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How is Globalization impacting the hospitality industry? 1: Educating workers around the world: Due to globalization‚ managers and employees of hospitality industry are able to learn about the different cultures‚ people‚ religions and other different prospects of life. Globalization also helps them to understand what importance of humanity is. Racism is still a part of some people but due to globalization it is getting hidden. 2: Multilingual services: Due to globalization more and more people
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Current issues in the hospitality industry Introduction: What are the main issues in hospitality industry? The issues were discussed at the last meeting of International Society __________(ISSC). Asking from the guest their shortage‚ they gave some problems necessary for them. Main part: Capital available‚ Emerging market‚ Technology‚ Travel permit residence. Capital available: Capital provides asset liquidity and enables the development of new hotels. Increasing institutional investment
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IRM Training - White Paper Creative Thinking Techniques Creative Thinking Techniques Derrick Brown‚ Director Jan Kusiak‚ General Manager IRM Training Pty Ltd ABN 56 007 219 589 Suite 209‚ 620 St Kilda Rd‚ Melbourne‚ Vic. 3004‚ Australia 03 9533 2300 derrickbrown@irm.com.au jan.kusiak@irm.com.au Introduction This extract from IRM’s training material looks at how systematic‚ creative thinking techniques can be used to design practical solutions to business problems. Successful designs don’t
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Contemporary Issues in Hospitality & Tourism Administration Arlene M. Garrick Oklahoma State University‚ Stillwater September 29‚ 2009 Corporate Social Responsibility in the Hospitality Industry Introduction Corporate Social Responsibility (CSR) has progressively become known as a germane issue in the corporate world for the past decade. Making the world a better place‚ socially and environmentally‚ is a global accepted phenomenon. According to Porter
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leisure club. So recruitment and training of new staff is a must 2. Training of new and old staff The training of new staff those are recruited and the old staff is very much essential to update them with the latest methodologies of the hospitality operations and this is very important with respect to the case study as the hotel will have an up gradation of the hotel. 3. Lack of Flexibility in staff Deciphering the case study‚ it can be seen that the old staffs are not so flexible
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UCU103 CRITICAL AND CREATIVE THINKING ASSIGNMENT COURSE: Bsc. TOURISM MANAGEMENT PREPARED BY: JENNIFER J. SAWE STUDENT NUMBER: T94/OL/17452/2011 PRESENTED TO: J. OYIGO DATE: 06th October‚ 2012. QUESTION Using your own understanding of critical and creative thinking evaluate the thinking of Kenyan parliamentarians. Critical and creative thinking aims in realizing clarity‚ accuracy‚ relevance‚ precision‚ integrity and open mindedness in ones’ thinking and reasoning. Therefore it is
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