or MICECON 2011‚ sponsored by the Department of Tourism (DOT) and by many hotels and resorts in The Queen City‚ Cebu just recently. I just found out that the next one will not be until 2013 since the Philippines is hosting PATA next year. Green and technology were the main themes of the conference which brought international speakers like Hitesh Mehta‚ a sustainable architect; Noor Ahmad Hamid of the ICCA ;Corbin Ball; Max Hitchins‚ the Hospitality Doctor; John Peacock of Associations Forum‚ Australia;
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RESEARCH METHODS FOR POSTGRADUATE STUDY NV4602 Data Analysis: Exploring Relationships Ethical Use of Data Descriptive Statistics Last session review Descriptive Statistics “The sample consisted of 300 company employees (52% male‚ 48% female)‚ ranging in age from 21 to 52 years (mean = 30 years‚ standard deviation = 5 years).” (H.L.‚ 2013‚ p.24) lbic.navitas.com navitas.com Descriptive Statistics “The sample consisted of 300 company employees (52% male‚ 48% female)‚ ranging in age from 21
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B. A. PROGRAMME APPLICATION COURSES TOURISM Convenor & Coordinator : Prof. K.V. Bhanumurthy Joint Coordinator : Dr. Abha Mathur 1 Tourism Course Objective The application course aims to familiarize the students with a brief background of tourism‚ its concepts‚ development and scope with special reference to India. Expected Learning Objectives Considering that Tourism Industry is experiencing a phenomenal growth world over‚ a student who has studied this course would
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Technology – Time to play catch up To be successful in 2015‚ the industry needs to address these problems. The key areas of technological development are likely to be online booking and mobile technology‚ Customer Relationship Management (CRM)‚ smart card technology‚ online social networking‚ data security‚ Artificial Intelligence (AI)‚ self-healing technology and in-room product innovation. As online usage has soared over the last decade the internet has become a vital outlet for all retailers
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with the goals of increasing sales and achieving a sustainable competitive advantage. (Aaker‚ 2009) In the above case study of McDonald’s we find out that the customer needs and what they want? Has been changes time to time .McDonald’s have been research and also focuses to make their product and company successful. McDonald’s has experimented with new restaurant concepts. Example MacAfee coffee shops has opened more than thousand places in over 34 countries. Some of the marketing concept for a service
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Stratification | Economy and Society | Industrial and Urban Society | Social Demography | Social Movements | Social Control | Personality | Political Processes | Social Thinkers | Indian Thinkers | Weaker Section and Minorities | Social Change | Research Method And Statistics | Social Mobility | Morality | Sexuality | Nation Community | Neo Positivism | Socio Short Notes | Introduction To Sociology | Political Modernization | Political System | Religion | Sociology Questions | Education | Rural Sociology
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ASSIGNMENT ON PESTLE TOOL [pic] BY SACHIN BABAN SHINDE COURSE- MBA (Hospitality Management) STUDENT DATA NUMBER-713520 Tutor – Don Burton ➢ What is the PESTLE tool? PESTLE stands for Political Economic‚ Social‚ Technological‚ Legal and Environmental factors. PESTLE is to find out the businesses current position of any organisation in their external environment. PESTLE can be used as a basis for further planning and strategic management. Kotler (1998) “claims that PEST
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Social science research is a broad term which can be loosely defined as the act of searching for both scientific and oral material of a particular topic with the specific intent of examining particular aspect in the society‚ bringing about understanding and new knowledge. In social science research there is precise synthesis of various researched data sources to give off information. In social science research there is an inherent tendency of getting information which is not entirely accurate hence
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Hospitality Management 18 (1999) 427}442 Operational issues and trends in the hospitality industry Peter Jones School of Management Studies for the Service Sector‚ University of Surrey‚ Guildford‚ Surrey‚ UK Abstract This article makes some predictions about the future by considering operational issues in the "rst part of the next century. Hospitality operations management is considered at two levels * the "rm level at which strategic operations management takes place; and the unit level
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Contents Introduction 2 P 1.1 The Guest Model of HRM at Harrods 2 P 1.2 Difference between Storey’s Definitions of HRM‚ Personnel Management and IR Practices 3 P 1.3 Assessment of the Implication of Line Managers and Employees of Developing a Strategic Approach 4 P 2.1 Explanation of How a Model Flexibility Might Be Applied to Practice 4 P 2.2 Types of Flexibility That Can Be Developed by Harrods 5 P 2.3 Assessment of the use of flexible working practice from Both the Employer and Employees Perspective
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