a. SATURATED FATS FROM NONSATURATED FATS An unsaturated fat is a fat or fatty acid in which there is at least one double bond within the fatty acid chain. A fat molecule is monounsaturated if it contains one double bond‚ and polyunsaturated if it contains more than one double bond. Where double bonds are formed‚ hydrogen atoms are eliminated. Thus‚ asaturated fat has no double bonds‚ has the maximum number of hydrogens bonded to the carbons‚ and therefore is "saturated" with hydrogen atoms. In cellularmetabolism
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considerable pressure on girls to be ‘slim’‚ and as the article was written in 1974‚ it doesn’t seem that much has changed in the past 37 years – in fact the problem has most likely gotten worse. The western culture seem to view a larger woman as something to be frowned upon‚ even medically; if you have a cough these days‚ it’s because you’re over weight‚ if you are depressed‚ it’s because you’re overweight‚ you pass out‚ it’s because you are fat; fat is emphatically not beautiful. Carter describes her
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Response to David Carr’s Articles By reading the five different topic articles I began to see the writing style of Carr. In all five stories he always referred back to his main point. Although‚ he may have slightly drifted away with detail from what he started his article with‚ he always came back to put together what he was saying from the beginning. His style of writing is unique in ways he grabs his reader’s attention and speaks of the issue. The three articles that I felt grabbed my attention
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Ban Trans-Fat Although fats are considered to be a part of our health‚ there are certain types that should be ignored. One of which has drawn controversial issues is trans-fat. Trans-fat is mostly found in many food sources such as vegetable oil‚ crackers‚ cookies and margarine. It increases blood levels of low density lipoprotein that is considered to be bad cholesterol‚ and decreases level of good cholesterol‚ high density lipoprotein. Trans-fat is created when oils are partially hydrogenated
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each point is not fully representative of the concept. Fats and Heart Disease (Units 10-12) 1. Define a fatty acid. 2. Define a triglyceride. 3. Compare and contrast a saturated and unsaturated fatty acid. 4. List food sources of unsaturated (mono- and poly) and saturated fats. 5. What is a sterol? Most common sterol is ______________. 6. List food sources of cholesterol. 7. List functions of fat in the body. 8. What are the two essential fatty acids
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“Fat Tax” Not a Panacea “Obesity now contributes to the death of more than 360‚000 Americans a year. The incidence of childhood obesity is now at epidemic level. Alarm bells are going off all over the place. But our government has done virtually nothing.”- Tom Harkin. Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health‚ leading to reduce life expectancy and/or increased health problems (Wikipedia). To cut that number
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“Fat Tax” Imposing a fat tax on saturated fat‚ junk foods‚ sodas‚ etc. would be best because of many health and money related issues that it could possibly solve. A fat tax could help control many health problems the United States is facing today by giving some incentive to buy healthier foods. Taxing these certain foods may help control the way people eat and in turn change lifestyles to much healthier ones than there are now. The healthier lifestyles would help lower the amount of money spent
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HBR CASE STUDV Fat Chance by Bronwyn Fryer and Julia Kirby Sid has put his hat inthe ring for a client-serving position. He’s got the skills andtheknowledgethe problem is‚ he’s also obese. Can his weight be a factor in the decision? B ILL HouciAN was three pages deep into his spreadsheet when he felt the thud‚ thud‚ thud through the roughhewn floor of the hallway connecting sales and marketing with the desktop publishing group. "Here comes Sid‚" he thought. The Seattle offices of NMO Financial
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is an important question that has been brought out to many people’s attention. The question is should the government imply a tax for fatty foods? In the article titled‚ "why a fat tax will have no effect on obesity levels” Lefever state‚ “Taxes on smoking and drinking do not change the behavior of nicotine addicts or alcoholics.” (Why a fat tax). Lefever is trying to say with this is no matter what is done to prevent something as long as a person wants it or desires it they are still going to get
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Response to Anthropological Editions Essay #5 "Where Fat is a Mark of Beauty" Significant Concept: Simmon’s article illustrates a standard of physical beauty that is different than one might find common in United States or other Western societies. In the particular Nigerian tribe that the author details‚ a young girl named Margaret spends her days in a so-called "fattening room" where she eats to excess and purposefully avoids all but the slightest amount of exercise so as to gain weight - weight
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