European cuisine | | | | | About 2 pages (640 words) | | | | | | | ------------------------------------------------- Top of Form Bottom of Form An English Sunday roast. Croissant‚ of unknown origin‚ associated with France. Hungarian goulash. Smørbrød from Norway. European cuisine‚ or alternatively Western cuisine is a generalized nomenclature for people especially from East and Southeast Asian countries referring collectively to the cuisines of theWestern countries including Europe
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of streusel cinnamon coating the top of fluffy donuts‚ muffins‚ and cakes which initiates the desire. Or it may be the hundreds of delicious‚ complicated layers that make up pastries‚ from tasty fruit-filled turnovers to chocolate ganache-filled croissants. My mouth waters over the thought of sensual custards‚ such as rich crème brûlée. The delight of breaking the rigid layer of crystallized sugar with a spoon is like unwrapping a gift and reveals the silky smooth lavender vanilla bottom. Such tantalizing
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Name: Elen Simonyan Year: 2 Assignment Goal: To write a final draft Word count: 660 MY DREAM CITY No matter how old we are‚ we never stop dreaming. Using our imagination in the highest way we create our own world‚ where we are free and brave. People are different and our dreams are different too but in one point we are the same because in our dreams‚ what we create seems to be perfect for us. So I created my dream perfect
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transpired through many generations‚ and reformed their layout every sense Ron Shaich‚ founder‚ created the restaurant in the 1980’s‚ they called their restaurant e Au Bon Pain Co. Ron’s partner Louis Kane decided to change the bakery from just baking croissants and bread‚ to a high-end cafe. After a decade‚ Louis and Ron renamed their cafe Panera LLC and became the first ever cafe to serve 100% clean food. Panera’s service is very sociable‚ friendly‚ and quick. The cashiers help you with your order
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chicken pizzas and three handfuls of mixed nuts‚ for a cumulative total of about 4‚400 calories. That was only his fourth meal of the day breakfast having consisted of two glasses of grapefruit juice‚ a large cup of coffee with cinnamon‚ two chocolate croissants‚ and two bear claws. only 72 hours later testing his progress with an ultrasound analyzer his body fat had dropped from 11.9% to 10.2% in only 14 days. So what is Tim’s secret‚ he claims it is his little rules Rule 1: Avoid "white" carbohydrates
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hair into a neat high ponytail and wore some makeup. “You can do this”‚ I gave myself a once over in the mirror‚ nodded in satisfaction‚ turned around and head to the kitchen for some coffee before starting the day. There I found a note next to a croissant and a large cup of coffee. I read the note which brought a smile to my face‚ "Good luck‚ baby. I love you!" It was from Jonas‚ my fiancé. We have been together for more than 3 years. I remembered the day of the proposal. We were at our favorite
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customer’s satisfaction is the goal. Developing a Bakery as a counter business with a competitive strategy to navigate through barriers set up by existing Bakeries is the plan at hand. The initial bakery is deals with pastries‚ breads‚ croissants and coffee‚ teas and other beverages. This new business strategy involves a similar menu with other cooked foods served at breakfast‚ lunch and dinner from soups‚ salads‚ potato dishes‚ sea foods and beef dishes. The floor plan will include
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I. EXECUTIVE SUMMARY II. COMPANY SITUATION III. WHY GO ABROAD? IV. INTERNAL COMPETITION STUDY STRATEGIC MARKETING ANALYSIS SWOT OF POMME DE PAIN SWOT OF MAISON KAYSERS PESTEL ANALYSIS SWOT OF THE BAKERS SWOT OF GUERIN PORTER’S 5 FORCES INDUSTRY LIFE CYCLE V. MARKETING STRATEGY ENTERING THE MARKET EXPORT STRATEGY ENTRY MODE DISTRIBUTION CHANEL LOGISTICS LEGAL REGULATORY ISSUES HISTORY Coming from a long line of farmers‚ Charlemagne Mayot
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since. The current population is estimated as 30‚ 339‚770. The official language is Swahili. It has a host of cultural practices and beliefs. France is a country in Western Europe. It is famous for its wine and cheese. People in France also enjoy croissants and different kinds of bread but baguette is the most popular. They also like truffles; a black‚ warty fungus that grow in the roots of oak and hazelnut trees. Truffles are really expensive and they use trained pigs to find them. The study compares
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further in this paper. The Bakery The bakery is inspired by a European touch‚ the bakers start preparing the dough early in the morning baking different fresh breads and pastries including fruit tarts‚ table loaves‚ flat bread and the flakiest croissants in Southern California. The breads and pastries are made from old world recipes and the finest ingredients – Irish butter‚ organic eggs and unbleached flour‚ and most important is that the bakery ingredients do not contain preservatives. Kudler’s
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