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    THE SUPPLY CHAIN MANAGEMENT CONCEPT Multiple Choice Questions 1.      According to Professor Mentzer and colleagues‚ the supply chain concept originated in what discipline? c.       logistics (c; p. 33) 2.      The supply chain management philosophy emerged in which decade? d.      1990s (d; p. 33) 3.      A ____________ encompasses all activities associated with the flow and transformation of goods from the raw material stage‚ through to the end user‚ as well as the associated information

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    info@cambridgetraining.com Website: www.cambridgecollege.co.uk LOGISTICS‚ SUPPLY CHAIN & TRANSPORT MANAGEMENT PROGRAM The Cambridge International College Publication on ‘Logistics‚ Supply Chain and Transport Management’ by Ronald H Ballou will be sent to you by registered airmail post as an integral component of the Program Introduction This Publication is concerned with the vital subject of business logistics and supply chain management‚ an area that can be essential to a firm’s competitive

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    Supply Chain The supply chain for The Office will be the intitial suppliers where we gain our different foods like chicken‚ beef‚ potatoes‚ etc. and have it prepped and ready ‚ after that the supply will be distributed to the restaurant‚ and finally the consumer. The Office will bring value through the initial suppliers because the food will be of better quality that will be processed at the supplier’s facility. Main Suppliers The main supplier for the restuarant is Sysco. Sysco will provide The

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    Wal Mart Supply Chain

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    Assignment 3 1. An individual firm like Wal-Mart manages supply chain by using a number of techniques. Considering that supply chains include multiple firms with potentially conflicting objectives‚ Wal-Mart has created very effective and innovative responses. This involves taking advantage of telecommunications infrastructures which focuses on using computerized systems that keep track of the inventory. Wal-Mart uses an EDI system that is better for record keeping and can be easily analyzed

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    DEVELOPING A SUPPLY CHAIN STRATEGY FOR A MIDSIZE RESTAURANT Supply chain management (SCM) refers to a set of systematic approaches utilized to efficiently integrate supply chain parties so that merchandise is produced and distributed at the right quantities‚ to the right locations‚ and at the right time. These parties include suppliers‚ distributors‚ transporters‚ and stores(Supply chain Management Strategy Planning and operations Peter Meindl and Sunil Chopra 2009 edition). A restaurant supply chain consists

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    Q: explain the importance of logistics / Supply Chain Management & What Strategies and planning Use with it. Discuss ANS : Before the explain the importance of Logistics I want to introduce the logistic history . Early people had the choice of Consume the goods at their immediate location or moving the good to a preferred site and storing them for a letter use .However because no well Developed transportation And Storage system yet existed .the movement of goods was limited to want and individual

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    Supply Chain---Tingtao Beer

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    SUPPLY CHAIN CASE STUDY- TSINGTAO BREWERY Course Code: OMGT 1021 Course Name: Supply Chain Principles Students: Date of Submission: 13/10/2006 TABLE OF CONTENT Executive Summary 4 1. Introduction 6 1.1 Investigation 6 1.2 Objectives 6 1.3 Assumptions 7 1.4 Scope 7 2. Current Situation 8 2.1 Tsingtao brewery-marketing and business strategy 8 2.2 Tsingtao brewery-supply chain policy and strategy 9 2.3Tsingtao brewery-supply chain management…………………………………………….11 3. IssuesIdentified

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    Supply Chain Disruption Risk

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    Pre‐publication draft  Operational Strategies for Managing Supply Chain Disruption Risk1  Brian Tomlin  Tuck School of Business at Dartmouth‚ Hanover‚ NH 03755  Yimin Wang  W.P. Carey School of Business‚ Arizona State University‚ Tempe‚ AZ 85287    1. Introduction  On  June  16  2009‚  Genzyme  Corporation  announced  that  it  had  discovered  the  virus  Vesivirus  2117  in  one of the bioreactors at its plant in Allston‚ Massachusetts.2 While the virus strain is not thought to be  harmful 

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    FACULTY OF BUSINESS & MANAGEMENT SEMESTER 2‚ 2014 LOGT2003 Purchasing and Supply Chain Management GROUP ASSIGNMENT Name of Student ID Number Batch No. 1 Wong Sin Huey D130011A LM13-A 2 Ong Lim Ru Cheng D130053A LM13-B 3 Tee Chea Ping D130213B LM13-B 4 Tan Siew Yi D130250B LM13-B 5 Beh Hwee Kun D130336B LM13-B Introduction BHK Trading the nation ’s partner in the domestic paddy and rice industry‚ BHK Trading and its group of companies are involved in the procurement and processing of paddy as

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    1. Consider the purchase of a can of soda at a convenience store. Describe the various stages in the supply chain and the different flows involved. The stages in a supply chain are normally the supplier‚ the manufacturer‚ the distributor‚ the retailer‚ and finally the customer. The first stage of the supply chain is the supplier. Initially‚ the supplier provides the material necessary for the production of the soda can to the manufacturer‚ who had previously passed an order for the material

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