ensures the highest standards of food safety - from the port to the plate. We would like the system to be so comprehensive and appealing that others are encouraged to use it as a model. Our vision will become a reality only when the government‚ food industry‚ service providers‚ educational and research organisations and the consumers collectively commit to work together and apply sound principles of food safety based on science and research. We have begun the process by promoting a positive food safety
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A cross-industry review of B2B critical success factors Riyad Eid Myfanwy Trueman and Abdel Moneim Ahmed Introduction In recent years business-to-business international Internet marketing (B2B IIM) has received widespread attention. Avlonitis and Karayanni (2000)‚ Hamill and Gregory (1997)‚ Hoffman et al. (1999)‚ Porter (2001) and Quelch and Klein (1996) conducted in-depth studies to understand those factors that are needed to enhance B2B IIM implementation. Various articles‚ empirical research
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INTRODUCTION TO HOTEL Quality of life (QoL) is an abstract concept‚ increasingly important in socio-economic research‚ but there is no clear definition: QoL is influenced by many components like health status‚ culture‚ religion‚ residence‚ income‚ age‚ job satisfaction. Transport and mobility preconditions play an important role there as well‚ as they are central elements of the integration in society‚ and often taken in consideration in all kinds of implementations in the areas of town planning
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Topic discussed : HR CONCEPTS IN HOTEL INDUSTRY TOWARDS EMPLOYEE TRAINING AND DEVELOPMET Name of author : S.M. Denis amirtharaj ‚ S. Kalist raja cross ‚ and Dr. Vanathi vembar 1.0 INTRODUCTION Human Resource Management is one of the most important department in each company which is need to handle and manage the employees. HRM is related and connected with all department in the hotel or other company. Why i am doing this assignment because to understand the
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which could help us in designing the Work-Life Balance policies for employees in Indian Hospitality Industries. The Human Resource Management function has to constantly plan and carry out such policies which enable their employees to balance their personal and professional life. Furthermore‚ the increasing number of Dual Income Single Kid couples and members from nuclear families in the Indian Hospitality Industry has made Work-Life Balance practices necessary. According to (Torrington 2008)‚ the quick
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Management research in the hospitality and tourism industry Xu Cheng University of Nevada‚ Las Vegas Follow this and additional works at: http://digitalscholarship.unlv.edu/thesesdissertations Part of the Business Administration‚ Management‚ and Operations Commons‚ Hospitality Administration and Management Commons‚ and the Recreation‚ Parks and Tourism Administration Commons Repository Citation Cheng‚ Xu‚ "Management research in the hospitality and tourism industry" (2010). UNLV Theses/Dissertations/Professional
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Companies: Training in the Airline Industry Introduction: After September 11th‚ there was a great deal of turmoil in the airline industry as a tremendous amount of money was needed to be allocated toward other things such as security enhancements. As a result‚ most airlines cut back costs in other departments‚ especially in the department of training. However‚ some airlines deemed training their employees effectively to be pertinent to their development‚ and thus decided to enhance their training programs
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available from countries such as India‚ Pakistan and the Philippines Dubai has now managed to transform it self into a Hospitality and Tourism Centre in the Middle East. The major trend in the job market place in Dubai has therefore been in favour of the tourism and hospitality industry (Collins‚ 2007). In other words‚ there are more and more jobs available in the particular industries as tourism increases exponentially each year. More over with recent expansions to their international airport‚ and
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INTERNSHIP TRAINING REPORT At OM MURUGAN INDUSTRIES Pvt. Ltd‚ Coimbatore. Submitted in partial fulfilment of the requirements of Bharthiar University For the award of the degree of B.Com ACTUARIAL MANAGEMENT By G.PRIYANKA (11BAGO36) Under the guidance of Mrs.C.Anitha Mary‚ M.Com.‚ M.Phil. AUGUST 2013 P.S.G.R.Krishnammal College for Women College with Potential for Excellence (Autonomous institution affiliated to Bharathiar University) (Re-Accredited with “A” Grade by NAAC) (An ISO 9001:2008
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SERVICE QUALITY IN HOSPITALITY INDUSTRY THROUGH MANAGING THE ‘MOMENT OF TRUTH’: A THEORETICAL APPROACH Deborah Christine Widjaja Lecturer‚ Hotel Management Program‚ Faculty of Economics‚ Petra Christian University Email: dwidjaja@peter.petra.ac.id Abstract: Hospitality industry is one of the service businesses that pays so much attention to service quality as it is the main intangible product that it produces. This short article examines how to manage service quality in hospitality industry through managing
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