acetanilide 5. 38 ml total solvent volume 7. Added tip of carbon black to mixture and mixture almost boiled over! 8. 28 ml total solvent volume C. ISOLATING THE RECRYSTALLIZED PRODUCT WITH VACUUM FILTRATION 2. Chilled crystals in ice bath for 19 minutes. collected flaky white crystals Mass of watch glass and acetanilide = 22.5478 Mass of watch glass = 21.6903 Mass of recovered acetanilide = 0.8575 g Mass of impure acetanilide = 1.5637 g Percent recovered = 54.8 % D. DETERMINING THE MELTING
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In the painting The Starry Night by Vincent van Gogh you see a dark blue sky filled with enormous stars swirling throughout it imposing an immediate sense of peacefulness. The small town underneath is dark and even looks to be at rest. The stars are so bright and the moon seems to just pop out almost as if it were right in front of you. It even seems to shine some sort of life into a gigantic dead tree stump protruding into the sky. It seems as if the only movement at all is the spiraling light emanating
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This poem was created from Anne’s inspiration from Vincent Van Gogh’s famous painting Starry Night. It begins with a quote from a letter written by Van Gogh‚ which says that he has a deep need for religion‚ and that it is when he feels this need that he goes out and paints the stars. This is very profound because it is about man’s need for something everlasting and holy. Even though Van Gogh didn’t want religion in his life‚ he still had a need for the holy. By creating the painting of the stars
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Lab 12: Reduction of an Aldehyde to a Primary Alcohol by Use of NaBH4Purpose(i)To select an appropriate solvent system. (ii)To synthesize alcohol from aldehyde by NaBH4 reduction. (iii)To identify the aldehyde isomer based on the melting point of the alcohol produced. Procedure(Please refer to the detailed instructions on lab 12 handout)Physical Quantity TableType of substanceMolecular FormulaMolecular Weight (g/mol)Density(g/cm3)Melting Point(oC)Boiling Point(oC)HazardO-vanillinC8H8O3152.15-42
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more soluble at higher temperatures". 1 Crystallization is a delicate procedure that involves the slow formation of a crystalline solid. Rapid formation of an amorphorous solid is called precipitation‚ which can contain many impurities. "The purest crystals are obtained when crystallization occurs slowly from an undisturbed solution".2 In general‚ crystallization is the easiest process to purify a solid substance to an acceptable quality for basic laboratory work. EXPERIMENTAL SECTION The experimental
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How to Grow Alum Crystals Background Information A crystal or crystalline solid is a solid material‚ whose constituent atoms‚ molecules‚ or ions are arranged in an orderly repeating pattern extending in all three spatial dimensions. The scientific study of crystals and crystal formation is crystallography. The process of crystal formation via mechanisms of crystal growth is called crystallization or solidification. Potassium alum (Aluminum Potassium Sulfate) is the white crystalline natural
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crystallized in a total of twelve differing environments. The amount of two different solutes‚ NaCl and polyethylene glycol (PEG)‚ were adjusted in the environments and the resulting crystals were examined. It was found that increasing amounts of a solute and protein will encourage high amounts of smaller sized crystals. Introduction: The process to determine a protein’s structure starts with the purification of the desired protein. A protein must be placed in an environment with specific conditions
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as sugar cubes or crystals‚ the temperature of the water‚ and the concentration of the solution. Learning that these factors contribute to the rate of dissolving a solute‚ I hypothesize that the increase in water temperature will decrease the dissolving time of the sugar cube and sugar crystal. For this experiment the temperature of the water represents the independent variable. The dependent variable is represented by the dissolving time of the sugar cube and sugar crystal. The amounts of water
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Each grain of sugar is made of a small crystal that is made of an arrangement of molecules called sucrose. In a sugar crystal‚ the sucrose molecules are arranged in a pattern that extends in all three dimensions‚ and all of these molecules are attracted to each other by a type of interaction that binds molecules together called intermolecule forces. When you add granulated sugar to water‚ some of the sucrose molecules start separating from one another because they are attracted to the water molecules
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2.82 g hydrated crystal (CuSO4*5H2O) * Evaporating dish * Bunsen burner * Electronic balance * Metal tongs * Ring stand Procedure: 1) Determine the mass of evaporating dish and watch glass. 2) Add between 2 and 3 grams of the hydrated crystal to the evaporating dish. 3) Determine the mass of the dish and crystal. 4) Heat the substance until it turns white. 5) Let the dish cool. 6) Determine the mass of the dish and anhydrous crystal. 7) Clean up
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