Why Stuff Expands There is a reasonable explanation to the question of why water expands both when heated and cooled. Not only is the explanation reasonable‚ but the effects of this odd property have their own advantages and disadvantages as well. This process of expansion by cooling starts when the water temperature nears 4° C. The hydrogen atoms begin to line up into neat rows of six molecules‚ but the water retains the same density‚ except for the slight drop that is common with most matter
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PIEZOELECTRICITY AND APPLICATIONS Piezoelectricity is the ability of some materials such as crystals and certain ceramics‚ to generate an electric potential in response to applied mechanical stress or heat. If the piezo crystals are not short-circuited‚ the applied charge induces a voltage across the material. The word Piezo is derived from the Greek “Piezein”‚ which means to squeeze or press. The piezo material exhibits both “Direct piezo electric effect” as well as ‘Converse piezo electric
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acetanilide 5. 38 ml total solvent volume 7. Added tip of carbon black to mixture and mixture almost boiled over! 8. 28 ml total solvent volume C. ISOLATING THE RECRYSTALLIZED PRODUCT WITH VACUUM FILTRATION 2. Chilled crystals in ice bath for 19 minutes. collected flaky white crystals Mass of watch glass and acetanilide = 22.5478 Mass of watch glass = 21.6903 Mass of recovered acetanilide = 0.8575 g Mass of impure acetanilide = 1.5637 g Percent recovered = 54.8 % D. DETERMINING THE MELTING
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Lab 12: Reduction of an Aldehyde to a Primary Alcohol by Use of NaBH4Purpose(i)To select an appropriate solvent system. (ii)To synthesize alcohol from aldehyde by NaBH4 reduction. (iii)To identify the aldehyde isomer based on the melting point of the alcohol produced. Procedure(Please refer to the detailed instructions on lab 12 handout)Physical Quantity TableType of substanceMolecular FormulaMolecular Weight (g/mol)Density(g/cm3)Melting Point(oC)Boiling Point(oC)HazardO-vanillinC8H8O3152.15-42
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more soluble at higher temperatures". 1 Crystallization is a delicate procedure that involves the slow formation of a crystalline solid. Rapid formation of an amorphorous solid is called precipitation‚ which can contain many impurities. "The purest crystals are obtained when crystallization occurs slowly from an undisturbed solution".2 In general‚ crystallization is the easiest process to purify a solid substance to an acceptable quality for basic laboratory work. EXPERIMENTAL SECTION The experimental
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How to Grow Alum Crystals Background Information A crystal or crystalline solid is a solid material‚ whose constituent atoms‚ molecules‚ or ions are arranged in an orderly repeating pattern extending in all three spatial dimensions. The scientific study of crystals and crystal formation is crystallography. The process of crystal formation via mechanisms of crystal growth is called crystallization or solidification. Potassium alum (Aluminum Potassium Sulfate) is the white crystalline natural
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crystallized in a total of twelve differing environments. The amount of two different solutes‚ NaCl and polyethylene glycol (PEG)‚ were adjusted in the environments and the resulting crystals were examined. It was found that increasing amounts of a solute and protein will encourage high amounts of smaller sized crystals. Introduction: The process to determine a protein’s structure starts with the purification of the desired protein. A protein must be placed in an environment with specific conditions
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as sugar cubes or crystals‚ the temperature of the water‚ and the concentration of the solution. Learning that these factors contribute to the rate of dissolving a solute‚ I hypothesize that the increase in water temperature will decrease the dissolving time of the sugar cube and sugar crystal. For this experiment the temperature of the water represents the independent variable. The dependent variable is represented by the dissolving time of the sugar cube and sugar crystal. The amounts of water
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Each grain of sugar is made of a small crystal that is made of an arrangement of molecules called sucrose. In a sugar crystal‚ the sucrose molecules are arranged in a pattern that extends in all three dimensions‚ and all of these molecules are attracted to each other by a type of interaction that binds molecules together called intermolecule forces. When you add granulated sugar to water‚ some of the sucrose molecules start separating from one another because they are attracted to the water molecules
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5/21/2014 Pull Pin Secuirty Alarm System Circuit Diagram and Its Working HOME B.TECH PROJECT IDEAS MINI PROJECTS ANDROID HOW TO FREE PROJECT CIRCUITS GENERAL ARTICLES CONTACT US Home » Pull Pin Security Alarm System Pull Pin Security Alarm System May 27‚ 2013 By Administrator 1 Comment Security Fences Wholesale alibaba.com Supplies Made to Order from World’s Largest Supplier Base. Top Deals! Mechanical Security en.hzlanghong.com rich Mechanical Security info‚ complete sorts & info
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