Capacity building for local NGOs A guidance manual for good practice Published by the Catholic Institute for International Relations Unit 3‚ 190a New North Road‚ London N1 7BJ‚ UK www.ciir.org © CIIR 2005 Printed manual ISBN 1 85287 314 0 CD-Rom ISBN 1 85287 315 9 CIIR is registered in the UK as a charity (number 294329) and a company (number 2002500) In some countries‚ CIIR operates under the name of International Cooperation for Development (ICD) Cover photo: A woman at Ayaha returnee camp
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THE ROLE OF MEDIA & INFORMATION AGENCIES IN PROMOTINGNATIONAL INTEGRATION & UNITY IN A MULTI ETHNIC SOCIETY AS INMALAYSIAINTRODUCTION Malaysia is a small country which has a unique multi-ethnic. Ethnicity in Malaysiacan be traced back with the emergence of the Chinese during the Malacca Sultanate inearly 15th century and expended in 18th century when thousands of Chinese familiesstart to settle in Johor and Terengganu. During the British colonization‚ the large number of immigrants of two
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Information‚ in its most restricted technical sense‚ is a sequence of symbols that can be interpreted as a message. Information can be recorded as signs‚ or transmitted as signals. Information is any kind of event that affects the state of a dynamic system. Conceptually‚ information is the message (utterance or expression) being conveyed. The meaning of this concept varies in different contexts.[1] Moreover‚ the concept of information is closely related to notions of constraint‚ communication‚ control
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1. While anchoring your vessel‚ the best time to let go the anchor is when the vessel is __________. A. dead in the water B. moving fast ahead over the ground C. moving fast astern over the ground D. moving slowly astern over the ground 2. When anchoring in calm water‚ it is best to __________. A. maintain slight headway when letting go the anchor B. have slight sternway on the vessel while letting go the anchor C. wait until the vessel is dead in the water before letting go the anchor
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Food Handling: Dos and Don’ts Guidelines 1. Potentially hazardous foods must be kept at 45oF or below or 135oF or above. The range between 45oF and 135oF is considered the “DANGER ZONE” because bacteria can grow best within this range. 2. Potentially hazardous foods shall be cooked to an internal temperature of at least 140oF except as follows: a. Roast beef shall be cooked to an internal temperature of at least 130oF b. Beef steak shall be cooked to at least 130oF‚ unless otherwise ordered
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Back Safety Training Materials handling and lifting Learning Objectives This training is designed to: Discuss the importance of back safety and identify the factors contributing to back injuries and disorders Illustrate and discuss poor sitting and standing postures versus correct postures Discuss proper lifting techniques and reasons why people lift incorrectly; demonstrate proper lifting techniques Demonstrate exercises and stretches for good back care BEHAVIORAL SAFETY PRINCIPLES #1
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Understand the purpose and requirements of the areas of learning and development in the relevant early years framework 1.1. Explain each of the areas of learning and development and how these are interdependent. Personal‚ social and Emotional Development Children must be provided with experiences and support which will help them to develop a positive sense of themselves and of others; respect for others; social skills; and a positive disposition to learn. Providers must ensure support for children’s
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------------------------------------------------- Top of FormHome > Indian Industries > Aluminium Industry Bottom of Form | ------------------------------------------------- Top of FormOther Indian Industries Bottom of Form | | | | + Text - | HEADLINES: Justice Verma submits report on reforming rape laws‚ suggests time-bound trial INDIAN ALUMINIUM INDUSTRY Size of the Industry | The global requirement is estimated at around 7
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Handling emotions and expressing feelings in relationship TABLE OF CONTENTS |Contents |Page | |I – Definition of feeling |3 | |II – The importance of expressing feelings in relationships |3 | |Saying
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Introduction Dating back from 1900‚ Yeo Hiap Seng‚ founder of (Yeo’s) has now become synonymous with the food & beverage industry both locally and internationally. Today‚ the Yeo Hiap Seng group‚ which is a public listed company on the Bursa Malaysia‚ is involved principally in the production‚ marketing and sale of food and beverage products under the brand names of ’Yeo’s’‚ ’Cintan’‚ ’Justea’‚ ’SoyRich’‚ ’H-Two-O’ and ’Yogurt’. With a significant market presence in the ethnic market and in
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