1 T FACULTY OF HOTEL & TOURISM MANAGEMENT DIPLOMA IN CULINARY ARTS HM 115 & HM225 HTC 296 & HTC 301 INDUSTRIAL TRAINIG REPORT WRITING FORMAT 2 INDUSTRIAL TRAINING REPORT 1) The industrial report is a written document where student is asked to write on the work activities/task‚ what they have observed and learned during their internship. 2) The industrial report must be wholly the student’s work. 3) The report should reflect the student’s abilities to learn‚ observe‚ analyze‚ comment
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in foodservice and hospitality every since I was young at the age of 8 years old I always help my mother and aunt cook. I wasn’t a good as a cook that I was back then now I am now and as I grown up I got better and better and going to a Culinary Arts School that good to make me more successful. Also I always like to do things hands on and I always enjoyed cooking when I did it. Cooking always made me happy and that’s when I decide that I wanted to be a chef. Growing up I was always watching
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Culinary Arts: A Piece of Cake Culinary goes back to the beginning of time; we’ve always had to eat. Cooking is an art‚ and many different countries and cultures create their very own way of making their cuisines. So‚ in the beginning of time‚ how’d they make their food? How has culinary developed as a profession? These questions and many more will be answered to you. At the beginning of time‚ humans ate whatever was available to them. They didn’t have fast food restaurant or fancy Italian restaurants
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goals‚ and the culinary arts program comprises exactly the skills and tools I need to succeed. Because I am determined and focused‚ I do not need anything more than the training and education the Art Institutes will provide. A commitment to a full-time four year‚ or even a part-time eight year degree program does not suit my personal or professional needs for several reasons. First‚ because I know exactly how I want to apply my new skills‚ I do not need any extraneous courses. The Art Institute program
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A Brief History of the Culinary Arts The history of the culinary arts and institutional instruction in cooking is a very new enterprise. Throughout the ages‚ cooking has been taught at the apron strings for untold generations. The brewing of wine‚ ale and spirits‚ the distilling of medicines‚ baking of bread‚ butchering of livestock and the harvest of produce and cereal history of the culinary artscrops were essentially all overseen by the head mistress of the household. In these times‚ all manner
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Culture- The Filipino culture is very unique. The Philippines was first settled by Melanesians; today they preserve a very traditional way of life and culture‚ although their numbers are few. After them‚ the Austronesians or more specifically‚ Malayo-Polynesians‚ arrived on the islands. Today the Austronesian culture is very evident in the ethnicity‚ language‚ food‚ dance and almost every aspect of the culture. These Austronesians engaged in trading with China‚ India‚ Japan‚ the Ryukyu islands‚ the
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Renita Thornton Chef Jerome Culinary 1010 18 February 2013 A Broad History of the Culinary Arts Introduction Culinary arts describe the art involving the preparation and cooking of foods. Culinary artists are usually responsible for preparing meals skillfully‚ which implies that the food made is appealing to the eye and the palate. The culinary arts history dates back from 1800s‚ when the first school in Boston involved in teaching the art of cooking became discovered.
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CULINARY ARTS MARIA AZYLEAH PINEDA SHIELA FORTUNA SHIELA MAE GABUD CONTENTS Page 1 ...........................................................................INTRODUCTION Page 2 ….......................................................................HISTORY Page 3 ….......................................................................CULINARY ARTS BASICS : The Fundamentals of Cooking A. Food Safety Page 4 …........................................................................ B. Knife Skills
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billiards‚ and hanging out with friends. My strengths are organization‚ patience‚ and cooperative with others. However‚ my weaknesses are sometimes my shyness‚ keeping to myself‚ and my parents say sometimes I am stubborn. My reasons for taking Culinary Arts are to enhance and better my knowledge of life skills and cooking. I hope to learn many things out of taking this class but the main thing is learning how to cook. My expectations are not high‚ just to learn and pass the class. I think I am
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For many years‚ I have been interested in studying baking and pastry arts. I want to pursue a career in culinary arts and attend a college that will allow me to be creative and collaborate with people that share the same passion. To me education is the most important asset that you can have or achieve. By attending college I want to gain my associates degree‚ by using the knowledge I learned and hope to begin a career as a pastry chef in a well-known restaurant‚ and to eventually own my own bakery
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