COMPUTER SCIENCE IN CULINARY ARTS At these times‚ computers science helps us in all the things we do. I like computers so much‚ but at the same I love the culinary arts. Believe me‚ I love this two things and I want to create a new form to present the culinary world. When I think the impact of the food in health‚ I know that I could help with the computers science the manner that restaurants around the world present this menu. With computers we could create programs that restaurants may use to
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chef served as the basis for formulating my objectives‚ in order to accomplish my culinary goals‚ which are as follows: • develop my palate in the process of learning the preparation and presentation of fine and excellent quality foods. • acquire culinary avenues of creative expression. • come to appreciate the degrees of different ingredient combinations and techniques. • obtain distinct insight on the culinary history‚ origins‚ and theory of food. • gain knowledge on the principles of sanitation
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With reference to Vesalius‚ Harvey‚ and Pare‚ who made the biggest impact on medical development? The time of the Renaissance introduced new changes and ideas to the medical world. Three important figures were Andreas Vesalius‚ Ambroise Pare‚ and William Harvey. All three made famous through their work. The question that has been raised‚ is which one made the most important impact in medical history? Vesalius studied medicine with great interest. His main study was Anatomy; he became a professor
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Challenges of a Pastry Chef Being such a fast-paced industry‚ there is no doubt that there are challenges that will lie ahead for those who seek professions in the food service industry. This‚ of course‚ means pastry chefs are no exception. The title of a pastry chef means preparing an array of desserts including‚ but not limited to‚ cakes‚ tarts‚ cookies‚ ice cream‚ chocolate‚ and puff pastries. Since pastry chefs can work anywhere from a small shop in a small town to a high-end restaurant in
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What does a Pastry Chef do? 1. ALL CAREERS 2. FOOD & DRINK 3. PASTRY CHEF Overview Salary Jobs What is a Pastry Chef? Also known as: Dessert Chef‚ Pastry Maker‚ Dessert Maker‚ Patissiere‚ Patissier‚ Pastry Station Chef A pastry chef is someone who is schooled and skilled in the making of pastries‚ desserts‚ breads and other baked goods. Some pastry items may include cakes‚ cookies‚ cupcakes‚ pies‚ tortes and ice cream. Pastry chefs are employed in large hotels‚ bistros‚ restaurants‚ bakeries
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Lemeng Wang 4139649 Practical reports: puff pastry Introduction There are many kinds of pastries all over the world. All of these pastries are based on a flour and water mixture always with some added fats or margarine‚ and sometimes include other ingredients like eggs and sugar.( Le Gourmand Patissier‚ 2010) Puff pastry is one of typical pastries which appearance is flaky‚ tender and light. It has many layers that caused by expand or “puff” when it baked. Mixing flour‚ salt‚ a little fat and
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mushroom in your hand; feel its springy flesh. Smell its dark‚ pungent aroma. Imagine how it will taste – its gills breaking in your mouth‚ easily chewed but never liquefied. That one of a kind texture‚ flavor‚ and aroma - makes mushrooms a true culinary marvel. Add them to anything and a dish now has a strong flavor base. Add cream to mushrooms‚ and it’s heaven on earth. On the subconscious level‚ mushrooms stimulate feelings‚ such as fear and a primal hunger for something wild. Mushrooms incite
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History of Baking The History of Baking First Baking Course Ever Find Some Grain‚ a Mortar‚ and a Pestle Way back in the year 8‚000 B.C.‚ some clever dudes in Egypt started crushing grain with a mortar and pestle. You can bet they were surprised when after a few twists and grinds‚ a German chocolate cake appeared. Just kidding. They only managed to make a rudimentary form of unleavened bread sort of like a Mexican tortilla--but it was still a pretty big accomplishment. They shared this information
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consumers are the citizens of the said town. The Fatima’s Bakery sells different kinds of pastry to provide the needs of the citizen at the nearest area‚ but throughout the era of President Marcos‚ the economic status of the bakery was very tough and experienced scarcity in the supply of flour because of financial shortage. As a result‚ the bakery experienced more difficulties in producing enough quantity of pastries and accommodate the demand of the customer. Now 31 years strong‚ the Fatima’s Bakery
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Having a proper On-the-Job Training helps in the preparation of future professionals for their future jobs or to put own business. What the students learned in their On-the-Job Training‚ even the little things‚ can be applied when they are already working or owning a restaurant. Students will be trained not only academically but socially as well. The way they work and communicate with others will not be a problem for them anymore. It also gives the trainee the chance to immerse himself in his chosen
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