Abstract The research study entitled “Comparison between Bachelors Degree in Hospitality Management in Lyceum of the Philippines University-Manila and Diploma in Culinary Arts in Magsaysay Institute for Hospitality and Culinary Arts” prepared by Pinky Arlanza‚ Ian Karlo S. Chavez‚ Ma. Theresa Katrina V.Umengan and Maverick Ann Valleros. Bachelor’s Degree course in Hospitality Management such as BS Hotel and Restaurant Management and Hotel and Restaurant Management major in
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Local Internship Report Submitted by: Maria Terosa Cassian T. Temprosa 31 January 2013 TABLE OF CONTENTS Introduction ……………………………………………………………………………. 3 Overview of the restaurant ……….……………………………………………. 3 Job Description ……………………………………………………………………….. 4 Summary of Daily Activities …………………………………………………… 5 Time Record …………………………………………………………………………… Evaluation Report ………………………………………………………………….. Conclusion Reference Introduction The objective of this report is to highlight the practical
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Taylor’s University School of Hospitality‚ Tourism & Culinary Arts Bachelor’s Degree INTERNSHIP REPORT GUIDELINE BaCHELOR’S DEGREE The present document aims to propose a structure for the redaction of the Internship Report‚ that must be submitted after the completion of the first internship in all the Bachelor’s Degree programme (Hospitality‚ Tourism and Culinary Arts). These guidelines take into consideration the requirements from the jury that will be evaluating the training report submitted
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and enhancing their strengths. These programs promote positive outcomes by providing opportunities‚ fostering positive relationships‚ and giving the support needed to build on their strengths as well as prevent risky behaviors. The purpose of this paper is to explain what positive youth development programs are designed for‚ and why they are important for the youth. Review of Literature Positive Youth Development is based on a body of research suggesting that certain protective factors‚ or positive
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AN INTERNSHIP REPORT ON “Training & Development Practices In Banking Sector: A Study On Bangladesh Perspective” Submitted to: Nafiza Islam Lecturer Department of Business Administration Stamford University Bangladesh Prepared & Submitted by: Farzana Akther ID: MBA-04512627 MBA Program Major- Human Resources Management Department of Business Administration Stamford University‚ Bangladesh Date of Submission: April 10‚ 2013 LETTER OF
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Hospitality Management Guided Research Project RUBRIC This project is designed to be completed over the course of a full year. First quarter the following parts are due: Written Proposal‚ Restaurant Concept; second quarter‚ the following parts are due: Menu and Marketing Plan; third quarter‚ the following parts are due: the Verbal Proposal and 4th quarter the following parts are due:‚ the Visual Display‚ Critical Thinking Skills‚ and Verbal Presentation. Mastery Objective: Students will demonstrate
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CONTENTS CHAPTER CONTENTS PAGE NO EXECUTIVE SUMMARY 2 Chapter I 1.1 1.2 INTRODUCTION Industry Profile Company Profile 3 4 5 Chapter II 2.1 2.2 2.3 2.4 STRUCTURE OF THE ORGANISATION Organizational Structure Organizational Chart Organizational Outlook Duties and Responsibilities of Dept. Heads 11 12 12 13 13 Chapter III 3.1 3.2 3.3 3.4 3.5 3.6
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Case Study On HSBC Profits rise for 2013 by Cost Cutting Submitted by: Aupo Shamuel D Costa ID: 2013110004055 Program: MBA (1 year) Batch: 15 th Sec: B Sub: Investment Theory Course Code: Fin 6161 Submitted to: MD. Khairul Alom Lecturer of School of Business Southeast University of Bangladesh Q. 1 Why HSBC cope with cost cutting strategy? Answer: HSBC (Hong Kong and Shanghai Bank Corporation) reported 9 % rise in profit for last year‚ boosted by cost cuts
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GUIDELINES FOR INTERNSHIP REPORT (FOR ATC STUDENTS ONLY) All the students are required to follow the following instructions: • Each student will have to submit the report in the recommended format. • Internship report is an individual task. One cannot submit the same report as the other students‚ each report has to be different‚ even if the company is same. • The internship report should be properly typed. Submitted both in hard copy as well as soft copy. • The internship report should be
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minimalist tutors are trained in a “hands off” method that emphasizes the importance of giving students exploratory writing exercises to do on their own during the tutoring session and discourages the practice of “correcting” students’ papers to “create a ‘perfect’ paper” (2). In my time at the Writing Center‚ I worked with many students and had much success with the minimalist tutoring methods. However‚ sometimes with some students‚ I did not seem to be very effective. I was never sure why the tutoring
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