JAGANNATH UNIVERSITY Department of Finance Internship Report On “General Banking Activities of Janata Bank Limited” Prepared For Md. Omar Faruque Assistant Professor Department of Finance Jagannath University‚ Dhaka Prepared By Md. Saifur Rahman Sarkar ID-105239‚ Reg-1001335234 BBA 4th Batch‚ Session 2009-2010 Department of Finance Jagannath University‚ Dhaka Submission Date-15/5/2014 Letter of Transmittal 15.05.2014 Md. Omar Faruque Assistant Professor Department
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THE INTERNATIONAL UNIVERSITY VNU-HCM SCHOOL OF BUSINESS INTERNSHIP REPORT Written by NGUYỄN MẠNH KHÁNH THƯƠNG BAIU09207 Internship Company: HOANG QUAN CONSULTING TRADING SERVICE REAL ESTATE CORPORATION Internship Start Date: June 4‚ 2012 Internship Finish Date: August 10‚ 2012 Number of internship day: 45 Type of Internship: Marketing Internship Advisor Stamp of the Company (Full name‚ Position) Table
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First Year Internship IN101 Food and Beverage Service Department Mandarin Oriental Dhara Dhevi Chiangmai‚ Thailand 17 August 2013 Table of contents List of Illustrations Introduction As this is my first internship‚ I decided to give myself the best opportunity in a 5 star resort & spa hotel to enhance my experience‚ to develop my professional attitude and to be in a reality world in the workplace. This report is an explanation of my impression during a 6 month internship course
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A report on INTERNSHIP undertaken at Nucletron – An ELEKTA Company Submitted in partial fulfilment of the requirement For the award of the degree BACHELOR OF COMMERCE (ACOUNTING & FINANCE) BY J.SUBHASHINI – 1101243 Under the guidance of
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Internship Report by Nigel Ng Ding Xun (BIT) I am Nigel Ng Ding Xun from Business Information Technology. During the ending of my second year in Ngee Ann Polytechnic‚ I had to go through what may be the toughest thing I faced during my time studying in Ngee Ann. Internship. I was placed in the company Lau Chin Huat & Co. Lau Chin Huat & Co. is a firm of certified public accountants. In the company‚ there are a total of three different departments. The IT department‚ the Accounts department
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Summer Internship Report On Business Development Life Cycle HUSYS Consulting Private Limited- HR function Outsourcing and Management Company By Vikky Dalmia PGDM 2011-13 T. A. Pai Management Institute
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For many years I have wanted to work in the culinary field as a pastry chef. A pastry chef is a station chef in a professional kitchen‚ skilled in the making of pastries‚ desserts‚ breads‚ and other baked goods. they are employed in large hotels‚ bistros‚ restaurants‚ bakeries‚ and some cafes. when I originally started at the Art Institute of Philadelphia I did not realize everything that went into being a pastry chef‚ for me
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1.0 CHAPTER ONE 1.1 Introduction Internship is a method of on-the job training for professional careers. Internships consist of an exchange of services for experience and it helps a student to determine whether they have an interest in a particular career. In addition to this it helps a student create a network of contacts and widen their scope of thinking. Internship most importantly is a university requirement that enables a student gain credit towards a degree. A student can be able to gain
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awarded:……………………………….. Marks: Supervisor NGUYEN TRUONG SA ACKNOWLEDGEMENT First of all‚ I want to say thanks for taking your precious time to read through and assess my internship report. This report might be considered as the overall result of 1 months internship time. 1 months might not be long for me to get totally used to a new working environment ‚ however ; it’s can be said that I tried my utmost to take up what I learned in school. In other word ‚ this report
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college mentor Prof. RashmiGairolafor her valuable guidance and advice. She inspired me greatly to work on this Summer Internship project. Her willingness to motivate me contributed tremendously to this project. I would like to thank my company guide Mr. ArunPurohit (CEO‚ Simplibuy Technologies Pvt. Ltd)‚ for providing me with a vision and helping me throughout the internship. I am highly indebted to him for his guidance and constant supervision as well as for providing necessary information regarding
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