Introduction For this assignment I have chosen to write about Michel Roux Snr and Guillaume Tirel. My reasons for choosing to write about these culinary masters of the past is because while carrying out my research I discovered interesting facts about both chefs which I found enjoyable to read and write about. Michel Roux Snr Michel Roux Snr born 19 April 1941 in Charolles‚ Saône-et-Loire ‚ a French-born chef and restaurateur working in Britain. Following his brother Albert becoming a pastry chef
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Culinary Tourism in India What is culinary tourism? Culinary tourism also know as Food tourism is experiencing the food of the country‚ region or area. Culinary tourism is not limited to gourmet food‚ but as getting of unique and memorable eating and drinking experiences. Wine tourism and beer tourism are also regarded as parts of culinary tourism. Culinary tourism in India? The market for culinary tourism to India is growing as the country’s culinary traditions continue to garner increasing
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Culinary Arts and Hospitality Management People today seem to think that culinary arts and hospitality management is the same field of work but‚ these two fields are entirely different in many aspects. There are a lot of careers that can be found that use both aspects of culinary and hospitality however‚ there are more choices for hospitality careers than there are culinary. Which of these two different yet similar fields dominates the other? Taking into account the classes needed to become
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CULINARY CALCULATIONS The Standardized Recipe The standardized recipe is the hallmark of the foodservice industry today. The information contained in the standardized recipe ensures that a consistent product is always served to the guest. A consistent product means the look‚ taste‚ texture‚ and portion size of the menu item is the same each time the item is prepared and served‚ regardless of who is in the kitchen on a given day. Each standardized recipe has a specific yield‚ which can be increased
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of the learning development. This paper provides a general synopsis and uses of assessment strategies to support learning in my teaching of culinary art education today. The report shows not simply why and how assessment plays a pivotal role in improving the overall productivity of learning processes but also the growing role of new techniques and the innovative approaches these utensils enable. I chose whole class discussion strategy because many culinary instructors look at formative assessment
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VITAMIN A - (retinyl palmitate‚ beta-carotene‚ lutein‚ lycopene‚ mixed carotenoids) POTENTIAL BENEFITS: Helps support bone formation and cell membranes. It’s important to support the eyes‚ hair‚ skin and teeth. In other words‚ Vitamin A stimulates growth and vitality. It helps form the colour purple which is essential for night vision. It’s great for immune system functions - like fighting infection‚ colds‚ flu and bacteria. It also helps maintain the healthy function of the reproductive organs
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Just imagine a life without cooking‚ so basically no food. I’m sure for some people they are thinking; yeah my speech is about food. Well sorry it’s not‚ I’m talking about the cooking part of the whole food making process. Basically my speech is about how I started to like cooking from the very beginning‚ also all the history going way back in time for cooking. Cooking is my natural high‚ whenever I have the chance to cook that is all I do for hours or a whole day if possible. In my opinion I fell
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[pic] MARKETING II(post case analysis) Loyalty Program[pic] Sales Promotion is a key ingredient in marketing campaigns which consists of a collection of incentive tools‚ mostly short term that are designed to stimulate quicker or greater purchase of particular products or services by consumers or the trade. Sales contests/incentives: Aims at including the sales force or dealers to increase their sales results over a stated
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2014 Technology in Liberal Arts Education Are the liberal arts becoming less pertinent and less respected in society today due to technology? Technology is taking over every college student’s life for writing research papers‚ doing the research‚ and many other non college related activities such as social media. Technology could produce a loss of liberal arts education because of its rapid growth. Technology could also motivate more students to take part in liberal arts because it is so far advanced
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Fine art photography: Most fine art photo’s are sold as decorative pieces and you could use a variety of subjects‚ and what is great about this is you can create multiple images to clients. The photographer does not have to be present at all times to sell the work‚ and this is wonderful that you are able to divorce yourself from the sales. Instead you could sell your work on the web or at galleries‚ this is quite motivating to become a fine art photographer. Some photographers use fine art
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