"Culinary externship" Essays and Research Papers

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    Animals play an important role of human life. Wild animal is a kind that normally lives in the wild‚ for example: elephants‚ tigers‚ rhinos and many others. They live in the wild with spacious and natural environment‚ however many humans kept them in the zoo‚ as an attraction for the sake of the money. They didn’t think of the wild animals habitat‚ and there are some problems arise from keeping them in cages. The shock of being in captivity would depress the animals; they would even act hysterically

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    Narrative

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    / (02) 529-8211 II. PROFILE OF THE ESTABLISHMENT * History of the Establishment Ladera Culinary Services‚ Inc. (LCSI) is the food service subsidiary company of Jaka Investments Corporation engaged in restaurant management and catering services. Organized in 2006 to manage La Esquina Spanish Restaurant and the Ladera Golfers Lounge of Splendido Taal Golf Club‚ Ladera Culinary Services soon became a respected in the food and beverage industry with the transformation of Splendido

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    Wedding Dance

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    A Blanc – French for “in white”. Usually used to describe cream sauces‚ or meats that are prepared without browning them. Acetic acid – Formed when airborne bacteria interacts with fermented products (beer‚ wine‚ etc.). It is what makes vinegar sour to the taste. Acidulate – To make food or liquids slightly acidic by adding vinegar or lemon juice to it. Aerate – The term means the same as "to sift". Dry ingredients passed through a sifter or fine mesh strainer to break up clumped pieces. It also

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    Spanish Cuisine

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    helped to blend the unique flavors of Spanish cuisine. While they left their mark on the cuisine‚ it is the Moors who most strongly influenced Spain’s cuisine. For over 750 years‚ the Moors occupied Spain and had the greatest influence on their culinary development. Experts at irrigation‚ the Moors introduced the cultivation of rice‚ spices such as saffron‚ cumin and anise. They also planted almond trees‚ which became an important ingredient in both savory and sweet dishes. Another influence

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    A four year college degree is important because of the environment we live in. Having a college degree in my perspective means success and prestige in terms of getting a job because of the competitive nature of our society. A college degree is like a certificate that one must obtain to be eligible for a certain job position. For example‚ if someone wants to work in a restaurant‚ they would want to have on-the-job experience or a food handler’s certificate to give them an edge above other applicants

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    French Food

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    In many ways‚ understanding the food is understanding France itself. The French take pride in their cooking. In France‚ it is said the way you prepare and serve your meal reflects upon you and your family. France has set the bar in terms of high culinary standards. Some of France’s traditional dishes can be dated back to the fifteenth century‚ where dishes were decorated lavishly to hide the use of rotting food in the homes of the rich. Later on‚ food was decorated and flavored not to hide the

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    Period 7  Unit 3E Vocabulary    Definitions: From the words in Group A and in Group B following‚ choose the one that corresponds to  each definition and illustrative phrase.    Group A  adversary craven exhilarate alienate culinary fallow artifice delete     coerce  demise  Delete  Synonyms: remove‚ cancel‚   1.  (v.)  to erase‚ wipe out‚ cut out Antonyms: save‚ add‚ restore     2. (adj.) plowed but not seeded; inactive; reddish­yellow (n.) land left unseeded; (v

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    What were several staple crops in the Carolinas‚ grown by the slaves? How did this crop affect their cuisine? When the slaves were being transported to the new world they brought with them native African foods to eat along the journey. They also brought with them many customs and cooking techniques that were not yet used in the Americas. The introduction of these crops proved to be a major influence in what we now called Southern cuisine or soul food. Rice is the major staple of slave

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    Chad Clift Essay

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    to the Seattle Street Food Festival will have the opportunity to meet Chef Chad Clift. As a new restaurant owner in the region‚ Clift is looking forward to mingling with his fellow Seattle food lovers. He is excited for the chance to showcase his culinary talents‚ and also to try the many dishes that are well loved at the festival. For the past three years‚ the Seattle Street Food Festival has brought epicurean genius to the downtown streets of Seattle. Attended by thousands of locals and tourists

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    Julia Child

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    successful were your cook books in your culinary career? Child: The original publisher rejected the manuscript‚ however‚ due to its 734-page length. Another publisher eventually accepted the 3-lb. cookbook‚ releasing it in September 1961 under the title Mastering the Art of French Cooking. The book was considered groundbreaking‚ and remained the bestselling cookbook for five straight years after its publication. It has since become a standard guide for the culinary community. Me: How did your television

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