Planning Cost Containment and Reduction Food and Kitchen Safety Staff Leadership and Training EDUCATION AND CERTIFICATION Culinary Arts Diploma (1999) The International Culinary School at The Art Institute of California - Los Angeles Los Angeles‚ California Food Safety Certificate (current) PROFESSIONAL EXPERIENCE LEDA’S PALACE – Las Vegas‚ Nevada 2005 to Present Oversee culinary efforts involving preparation of distinctive cuisine for upscale restaurant with $3.2 million in annual sales. Sous Chef
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It’s rare that a single work of art can change the course of art history in such a concrete and dramatic way. Marcel Duchamp’s painting "Nude Descending a Staircase (No.2)" is one rare piece that has perplexed and awed many critics. It was widely regarded as a Modernist classic and has become one of the most famous of its time. In this essay‚ this piece of work will be analyzed‚ not only for its famous creator‚ but also for its form as well as its foundations of cubism and futuristic aspects. When
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Sauces “Sauce: (noun) 1. Any flavorful soft or liquid dressing or relish served as an accompaniment to food. 2. Stewed or puréed sweetened fruit often served with other foods. 3. Anything that adds zest‚ flavor or piquancy to something.” Culinary authors all seem to agree that there was once an insurmountable body of literature on the subject of cooking and gastronomy in ancient Greece. Although‚ little of it has ceased to survive‚ possibly due to the catastrophic fire that destroyed the
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CUUL1000-Fundamentals of Culinary Arts 28 February 2013 James Beard: The Dean of American Cuisine James Beard was one of the most famous chefs of the 20th century. He was born May 5‚ 1903‚ and died January 21‚ 1985. Beard was well known for bringing French cuisine to the American middle and upper class population‚ and being the first to bring cooking to television. Julia Childs once described James “Beard was the quintessential American cook. Well-educated and well-traveled during his eighty-two
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theatre in the last fifty years that hasn’t‚ knowingly or not‚ owed something to Artaud’s catechism. Antoine Marie Joseph Artaud was a French playwright who revolutionised the world of playwrights. His given genre of playwrights is known as ‘Avante-garde theatre’. Artaud was very experimental and innovative with his playwrights‚ very much pushing the boundaries when writing them. He believed that theatre should be a clear representation of reality itself‚ and believed the actors should interact with
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Name of Industry and General locations THE CRAVINGS GROUP Cravings Restaurant and Bakeshop LOCATION MAP Location / Branches Katipunan Avenue (Main Branch)  Shangrila Plaza  Fraser Place Serviced Residence  Tomas Morato  Festival Mall  West Avenue  Ownership/ Name of the Owner Craving Restaurant and Bakeshop was owned by Annie and Badjie Guerrero. On their testimony‚ they said; All my life I have been fascinated
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Ernst Kirchner’s Streetwalkers: Art‚ Luxury‚ and Immorality in Berlin Response Sherwin Simmons starts the article‚ Ernst Kirchner’s Streetwalkers: Art‚ Luxury‚ and Immorality in Berlin‚ by bringing to the reader’s attention the economic boom in Germany at the start of the 20th century. The middle class citizens of Germany along with intellectuals worried how the increase in art and luxury would affect the social and moral outlook of the German people. Therefore art‚ luxury‚ fashion
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the modern art movement and a pioneer of abstraction. His sculptures are noted for their visual elegance‚ simplification of form‚ and consummate craftsmanship‚ combining the rusticity of peasant carving with the sophistication of the Parisian avant-garde. While most critics have identified African art as a source of inspiration behind his organic sculptures‚ it was in fact Brancusi’s ancestral origins that provided the fundamental basis for his work. The critical reception of Brancusi’s art has
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celebrity Chefs in order to entice and bring in more customers. • Speakers 1. Chef Boy Logro Logro was first known as being a presenter of the daytime cooking show Chef Boy Logro: Kusina Master. Logro owns the Chef Logro’s Institute of Culinary and Kitchen Services.In 2013‚ Logro will star the film The Fighting Chefs wherein he will portray as an action star. Logro
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My education begins with me attending my community college back in Laredo‚ Texas. In Laredo Community College‚ I didn’t know which major to go into in all honesty‚ like all new college students I was caught up with the new experience of college and the scenery the college provided. Then after discussions with my advisors I’ve decided to enter the field of Criminal Justice‚ which at a time where difficult because I’d needed to know different laws that have changed over the years‚ many court cases
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