Q1. What are the advantages and disadvantages of Pret A Manger organizing itself so that the individual shops make the sandwiches that they sell? - Advantage: a. Since it is the same employee who serves your lunch that made the sandwich‚ he will be responsible for his job‚ I.e. ingredients selection‚ freshness‚ and packaging. b. To keep items fresh and no overnight food is allowed‚ the volume of food prepared is relatively low‚ thus making staff do less repeating work. c. Being a fast food store
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Abstract The research study entitled “Comparison between Bachelors Degree in Hospitality Management in Lyceum of the Philippines University-Manila and Diploma in Culinary Arts in Magsaysay Institute for Hospitality and Culinary Arts” prepared by Pinky Arlanza‚ Ian Karlo S. Chavez‚ Ma. Theresa Katrina V.Umengan and Maverick Ann Valleros. Bachelor’s Degree course in Hospitality Management such as BS Hotel and Restaurant Management and Hotel and Restaurant Management major in
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A Brief History of the Culinary Arts The history of the culinary arts and institutional instruction in cooking is a very new enterprise. Throughout the ages‚ cooking has been taught at the apron strings for untold generations. The brewing of wine‚ ale and spirits‚ the distilling of medicines‚ baking of bread‚ butchering of livestock and the harvest of produce and cereal history of the culinary artscrops were essentially all overseen by the head mistress of the household. In these times‚ all manner
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COMPUTER SCIENCE IN CULINARY ARTS At these times‚ computers science helps us in all the things we do. I like computers so much‚ but at the same I love the culinary arts. Believe me‚ I love this two things and I want to create a new form to present the culinary world. When I think the impact of the food in health‚ I know that I could help with the computers science the manner that restaurants around the world present this menu. With computers we could create programs that restaurants may use to
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chef served as the basis for formulating my objectives‚ in order to accomplish my culinary goals‚ which are as follows: • develop my palate in the process of learning the preparation and presentation of fine and excellent quality foods. • acquire culinary avenues of creative expression. • come to appreciate the degrees of different ingredient combinations and techniques. • obtain distinct insight on the culinary history‚ origins‚ and theory of food. • gain knowledge on the principles of sanitation
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following my dream; my mother always encouraged me to do my best in life‚ and as a result I was the first person in my family of six to graduate from high school. I can recall her saying how proud she was on the first day I headed off to culinary arts school. Why culinary arts? During my senior year I applied for several nursing programs‚ I was accepted at Essex County Community College and put on the waiting list at the University of Medicine & Dentistry of New Jersey. Shortly thereafter I found
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Avant-Grade Avant-garde means "advance guard" or "vanguard". The adjective form is used in English‚ to refer to people or works that are experimental or innovative‚ particularly with respect to art‚ culture‚ and politics. Avant-garde represents a pushing of the boundaries of what is accepted as the norm or the status quo‚ primarily in the cultural realm. The notion of the existence of the avant-garde is considered by some to be a hallmark of modernism‚ as distinct from postmodernism. Postmodernism
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CULINARY ARTS MARIA AZYLEAH PINEDA SHIELA FORTUNA SHIELA MAE GABUD CONTENTS Page 1 ...........................................................................INTRODUCTION Page 2 ….......................................................................HISTORY Page 3 ….......................................................................CULINARY ARTS BASICS : The Fundamentals of Cooking A. Food Safety Page 4 …........................................................................ B. Knife Skills
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A Discussion of the Avant-Garde Characteristics of Samuel Beckett’s Play The term ’avant-garde’ means literally in French the ’fore guard‚’ the part of the military that goes before the main force. (Calinescu‚ 1987) In this ’going before‚’ the avant-garde of a military force not only exposes itself to greater risks from enemy positions (which may or may not be known)‚ but it also can avail itself of greater strategic and tactical opportunities if it finds the enemy unprepared. As a term of art to
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fullfilment of the Requirements for Practicum 2012-2013 Submitted by: CRYSTIAL ABRAM P. PARRILLA Bachelor of Science in International Hospitality Management with specialization in Cruiseline Operation in Culinary Arts Inroduction: This practicum report will serve as a partial requirement for the practicum I had this A.Y. 2012-2013. As my practicum establishment I was hired at the Island Cove Hotel and Leisure Park which is located
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