accepting me into this program. I’m also very excited to learn new things about cooking. Being in this class will help me a lot later on in my goal of becoming a chef. I cook for my family and friends but I know that there are still a lot of things about cooking that I don’t know and would love to learn in this class. I chose to be in this culinary arts program because I know that I want to be a chef when I’m older‚ and I wanted to start my education as soon as I could. I want to be a chef
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going to help me pay for school. And in January I also plan on filling out my FASFA Aid that could help pay off college the whole time I’m there. Then my first choice is me going to college to be an art director and my second choice is going for culinary art. I love the passion of it‚ just knowing that I can pick up a pencil and paper and describe what I love or like or even describe the way I’m feeling. I also plan on going into the real world with my Best friend Char’Dinea. We both know how to
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brighten any dull moment and change someone’s day just as well as speaking to them. I love to laugh and I also try to keep people laughing because it’s just something I enjoy doing. At times I don’t even try to be funny and I still accomplished this goal without even trying. I can be very kind-hearted when I choose to. For example I have a love for helping people so I am extremely kind when it comes to someone wanting my help. It makes me feel like I have done like a good deed. . I’ll pretty much
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Unit 1 Unit Contents Baking Basics Teacher Page Teacher Components Suggested Activities . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Learning Activities Sheet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Written Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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STATEMENT OF PURPOSE CANADA I XXXX have successfully enrolled with XXXX‚ XXXX to pursue 2 years Diploma in Culinary Management in XXXXX Intake. I have decided to study in this area because when I started attending school‚ I was asked about what I wanted to be when I grew up and my answer always keep on changing ever since. I have always dreamed of being known of something important something that would make a difference in everyone’s routine‚ even it meant a typical meal or a box of delicious
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going to this career because they have a big interest in it. Even tho learning how to cook is not as easy as one may think. Through at history people were taught how to cook from their parents‚ or others around them. In days world‚ one may attend a culinary institute to learn the skills needed to become a chef. If you want to become a chef‚ the first thing you need to do is enjoy in cooking. People saying a good chef can cook their out by their dishes. When taster eat their work‚ they can feel chef’s
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Introduction Lately‚ I find myself thinking about college and life after college more and more as I grow older. Because of this I realized that to achieve my various goals I need to set a pathway that will help me reach them. I am a rising 9th grader and I get asked those certain questions almost every day‚ things like “what classes are you taking in high school?” or “what do you want to be when you grow up?” or even the “what college do you want to go to?”. These questions have really made me
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just doing something that others was doing‚ most great restaurants are clean in the dining area but inside they kitchen they use the motto “A messy kitchen is a happy kitchen and this kitchen is delirious”. Most people achieve that executive chef goal by going to college and cooking with the spare time that they have and doing just about anything that anybody else would to do
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may be able to become a successful pastry chef. So what kind of college education might a person need to be pastry chef? Possibly none at all! Culinary school is very expensive. You may end up making an extreme amount of sweets trying to pay that money back! Talent and ability is a huge part of making beautiful edibles. In this career field‚ culinary education is optional. However‚ you are working with food‚ so knowledge of food safety is a must! “You need a good understanding of nutrition and
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offerings of the College of International and Hospitality Management at the San Sebastian College – Recoletos de Manila? Statement of Hypothesis The hypothesis of the study is: HO1: There is no significant difference between the assessment of the Culinary Arts major students and the Hotel Management major students when it comes to their choice of specialization. Assumption This search was guided by this assumption in the course study. • The 3rd year HRM students chose their course specialization
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