NV 89268 Mr. Paul Ramos Juniper Culinary Academy 202 Park Boulevard Juniper‚ NV 89268 Lana Halima Canaan ------------------------------------------------- 22 Fifth Street‚ Juniper‚ NV 89268 * Phone: 420-555-2939 * * E-mail: 22 Fifth Street‚ Juniper‚ NV 89268 420-555-2939 Inc@world.et May 12‚ 2008 Mr. Paul Ramos Juniper Culinary Academy 202 Park Boulevard Juniper‚ NV 89268 Dear Mr. Ramos: I am responding to the junior culinary instructor position that you recently
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CUUL1000-Fundamentals of Culinary Arts 28 February 2013 James Beard: The Dean of American Cuisine James Beard was one of the most famous chefs of the 20th century. He was born May 5‚ 1903‚ and died January 21‚ 1985. Beard was well known for bringing French cuisine to the American middle and upper class population‚ and being the first to bring cooking to television. Julia Childs once described James “Beard was the quintessential American cook. Well-educated and well-traveled during his eighty-two
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Achieving Millennium Development Goals in Pakistan: Challenges in the Way Forward Introduction The General Assembly‚ by its resolution 53/202 of 17 December 1998‚ decided to designate the fifty-fifth session of the General Assembly as “The Millennium Assembly of the United Nations”‚ and to convene‚ as an integral part of the Millennium Assembly‚ a Millennium Summit of the United Nations. The Millennium Summit was held from during September 2000 at the United Nations Headquarters in New York. The
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celebrity Chefs in order to entice and bring in more customers. • Speakers 1. Chef Boy Logro Logro was first known as being a presenter of the daytime cooking show Chef Boy Logro: Kusina Master. Logro owns the Chef Logro’s Institute of Culinary and Kitchen Services.In 2013‚ Logro will star the film The Fighting Chefs wherein he will portray as an action star. Logro
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I have a clear vision of my career goals‚ and the culinary arts program comprises exactly the skills and tools I need to succeed. Because I am determined and focused‚ I do not need anything more than the training and education the Art Institutes will provide. A commitment to a full-time four year‚ or even a part-time eight year degree program does not suit my personal or professional needs for several reasons. First‚ because I know exactly how I want to apply my new skills‚ I do not need any extraneous
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am using different culinary arts websites and I am going to contact a few culinary arts institutes to get some information from them as well. I also have a few brochures that I could use to help me as well. You don’t necessarily need a degree to become a chef you really only need a good amount of on the job training. Most chefs nowadays usually go to a culinary school to get a degree as a chef before they even start working in that field. You need at least two years of culinary school to get the
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cooking in America‚" the American Culinary Federation (ACF) represents more than 21‚000 members in 230 chapters across the United States. It is ACF’s mission to make a positive difference for culinarians through education‚ apprenticeship and certification‚ while creating a fraternal bond of respect and integrity among culinarians everywhere. ACF Professional Certification ACF certification is a symbol of professionalism and helps steer culinary careers to the next level. The food
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buffet restaurant. Those buffet restaurants provide self-service and customers can choose different kinds of food all by themselves. In this way‚ restaurants do not need too much chefs to cook‚ so they can hire a few chefs to deal with the daily culinary work. 3. What are the characteristics of services that will be most appropriate for Internet delivery? I think the most appropriate characteristics of services for Internet delivery is intangibility. For example‚ when I buy clothes online‚ I
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Chefs or head cook are in charge of all food preparation and plating at anywhere in which food is served. They are also in charge of leading the kitchen staff and handling food safety and concerns. Your duties as a chef include keeping fresh food available for your employer. Organizing and helping cooks or other workers to prepare food. Plan menus and recipes and ensure that the meals are a high quality. You will also maintain functional and clean equipment such as knives‚ stoves‚ washing
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Having a dream since I was 9 years old does not really give anyone room to take it down‚ although many have tried. My father’s dream was to open his own restaurant and be the head chef there. He was sent to heaven when I was 9 and since then that is all I have thought about. Watching many TV shows‚ movies and usually sitting on the kitchen counter when mom was cooking‚ I have learned and taught myself how to cook. I am slowly learning to bake. It is proving to be harder than breakfast‚ lunch and
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