Planning Cost Containment and Reduction Food and Kitchen Safety Staff Leadership and Training EDUCATION AND CERTIFICATION Culinary Arts Diploma (1999) The International Culinary School at The Art Institute of California - Los Angeles Los Angeles‚ California Food Safety Certificate (current) PROFESSIONAL EXPERIENCE LEDA’S PALACE – Las Vegas‚ Nevada 2005 to Present Oversee culinary efforts involving preparation of distinctive cuisine for upscale restaurant with $3.2 million in annual sales. Sous Chef
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Sauces “Sauce: (noun) 1. Any flavorful soft or liquid dressing or relish served as an accompaniment to food. 2. Stewed or puréed sweetened fruit often served with other foods. 3. Anything that adds zest‚ flavor or piquancy to something.” Culinary authors all seem to agree that there was once an insurmountable body of literature on the subject of cooking and gastronomy in ancient Greece. Although‚ little of it has ceased to survive‚ possibly due to the catastrophic fire that destroyed the
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Name of Industry and General locations THE CRAVINGS GROUP Cravings Restaurant and Bakeshop LOCATION MAP Location / Branches Katipunan Avenue (Main Branch)  Shangrila Plaza  Fraser Place Serviced Residence  Tomas Morato  Festival Mall  West Avenue  Ownership/ Name of the Owner Craving Restaurant and Bakeshop was owned by Annie and Badjie Guerrero. On their testimony‚ they said; All my life I have been fascinated
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My education begins with me attending my community college back in Laredo‚ Texas. In Laredo Community College‚ I didn’t know which major to go into in all honesty‚ like all new college students I was caught up with the new experience of college and the scenery the college provided. Then after discussions with my advisors I’ve decided to enter the field of Criminal Justice‚ which at a time where difficult because I’d needed to know different laws that have changed over the years‚ many court cases
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Percelyn De Leon BS HRM I-C liqueur- is an alcoholic beverage that has been flavored with fruit‚ herbs‚ nuts‚ spices‚ flowers‚ or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry. Salad- is a wide variety of dihses they may include mixture of cold and hot. Often raw vegetable. Also pasta‚ legumes‚ eggs‚ meat‚ poultry‚ seafood‚ and fuit. cooking oil-
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Module 1 Food Microbiology Sanitation and Safety WHAT IS Food Sanitation? Food sanitation is more than just Cleanliness. It includes protecting food in the ff. • Contamination • Harmful bacteria • Poisons • Foreign bodies The primary tenet of food service sanitation Is absolute cleanliness. Definition of terms commonly used Acidity = measured on a pH scale from 0 to 14.0 Additive = a chemical added to food Bacterium = a single-celled organism Contamination = unintended presence
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Keller). He quickly made his way up the ranks into the kitchen‚ where he discovered his passion for cooking. Early in his career‚ Keller met up with the world famous master chef‚ Roland Henin. Henin guided Keller through the process of mastering the culinary arts‚ teaching him that cooking well involved feeling‚ and not just technique. Keller cites Henin as his mentor and a large part of his success. He relocated to France in 1983 where he worked in several Michelin-starred houses including Guy savoy
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pg1 Ms. Thrailkill English 12 23 April 2013 Culinary chef No one person influenced me in my culinary desire. However‚ the view of the television sparked my earliest interest in the food service industry‚ where I was exposed to an array of culinary shows and also watched my mom cook. The word "chef" is adopted (and shortened) from the term chef de cuisine. The director or head of a kitchen. In English‚ the title "chef" in the culinary profession originated in the haute cuisine of the 19th
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themselves and want the public to view them differently compared to the normal consumers. With regards to Vasquez and Chik (2015)‚ having the potential to differentiate real cuisine from false authentic is a process of displaying oneself as dominant culinary/cultural capital. Food trends are fundamentally important for foodies to pursue as their food choices are placed upon what is trendy within the society. They shift from one trend to another in order to maintain superiority in adopting cultural capital
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Food Tourism Food tourism refers to trips made to destinations where the local food and beverages are the main motivating factors for travel. It is also known as “Gastronomic tourism”‚ “tasting tourism” or “culinary tourism”. What this means is there is a particular audience of people who are willing to travel the world in order to sample and experience authentic international cuisines. In Food tourism‚ food is the attraction. DIFFERENT STAGES OF FOOD TOURISM: • Pre- travel: food from the
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