Page 1. Introduction- The Contemporary Hospitality Industry 1.1 Define and explain the term “hospitality industry”. ----------------------------- 1 1.2 Roles‚ background and development of hospitality industry. ------------------- 1 2. Understand staffing in hospitality industry 2.1 Management hierarchy and reporting system of hospitality industry----------- 2-3 2.2 Function and roles between front office and back office operations-------------
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A la Carte Menu (HRM) A list of food items with corresponding prices from which a free choice is made and paid for per ordered item. Ad Hoc Tour Package (Tours) A tour put together according to the specifications of a client. Advertised Tour (Marketing and Sales) A tour program for which a marketing tool has been printed or prepared. Accommodations (HRM) Rooms available for occupancy by guests. Accompanied Baggage (Transport) Baggage carried on the same craft as a passenger.
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FRONT OFFICE THE LODGING INDUSTRY REGS NO.1211-944 SYED ALI ZAFAR BATCH – 34 SUBMITTED BY: Ali zafar SUBMITTED ON: 16/08/2012 GREEN HOTELS What are green hotels? Green hotels are environmentally friendly properties that the initiative and implement very important practices and programs to reduce the wastage of energy‚ water‚ and waste. Green hotels are participating in recycling programs‚ linen changing programs‚ Installing energy efficient
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Aim: To identify the issues that the hospitality industry may be faced with post Olympics 2012 and to recommend strategies to overcome the reduction in the business to hospitality organisations. Objectives: 1. To study the opportunities in the hospitality industry during Olympic 2012 2. To evaluate the impact of post Olympics 2012 on hospitality industry. 3. To recommend the strategies to the hospitality industry to survive post Olympic downfall in business The London Olympics
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SOCIO CULTURAL IMPACTS OF TOURISM The socio-cultural impacts of tourism described here are the effects on host communities of direct and indirect relations with tourists‚ and of interaction with the tourism industry. For a variety of reasons‚ host communities often are the weaker party in interactions with their guests and service providers‚ leveraging any influence they might have. These influences are not always apparent‚ as they are difficult to measure‚ depend on value judgments and are often
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TOURISM DEVELOPMENT IN INDIA --- Atul Sinha * Tourism development in India has passed through many phases. At Government level the development of tourist facilities was taken up in a planned manner in 1956 coinciding with the Second Five Year Plan. The approach has evolved from isolated planning of single unit facilities in the Second and Third Five Year Plans. The Sixth Plan marked the beginning of a new era when tourism began to be considered a major instrument for social integration and
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Report One for DEV2052 Tourism Development in Tunisia Contents Page 1.1 Summary …………………………………………………………..Pg1 2.1 Objective…………………………………………………………....Pg2 3.1 Methodology & Sources of Data…………………………………...Pg2 I. Critique of Methods……………………………………………….Pg2 4.1 Interpretation & Findings …………………………………………..Pg3 I. Sustainability & Alternative Tourism……………………………...Pg3 II. Beach Tourism in Tunisia ………………………………………...Pg3 III. Saharan Tourism in Tunisia………………………………………Pg4 IV. A Comparative
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Capital Expenditures in the Hospitality Industry Abstract Hotels of any size are costly investments to begin with. The costs involved in maintaining the property to the necessary levels to keep attracting customers can at times be very high. Capital expenditures projects in the hospitality industry are primarily focused on the achievement of customer safety and comfort in a clean‚ friendly‚ and healthy environment. This paper will describe what capital expenditures are‚ what is involved in setting
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Assignment#3 Industry Pioneers THM 101 - Introduction to Tourism and Hospitality Works Cited (2004). Retrieved January 23‚ 2013‚ from Kemmons Wilson‚ a Business Legend: http://orangelake.com/kemmons_business.html Bernstein‚ A. (2003‚ February 14). Business and Technology. Retrieved January 23‚ 2013‚ from The Seatle Times: http://community.seattletimes.nwsource.com/archive/?date=20030214&slug=wilsonobit14 Kemmons Wilson: My Nominee for "Hospitality Hall
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Discuss how an understanding of cross cultural management theory and cultural intelligence could help a hospitality manager in the transition across cultures. Diversity in hospitality industry: One of the biggest impacts of globalization for those managing companies and organization is dealing with a more culturally diverse pool of employees (Lim and Noriega‚ 2007). Lim and Noriega (2007) further argue that in a world where over 50% of world’s are owned and controlled by TNCs and MNCs they are
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