"Cultural homogenization to the development of the global tourism and hospitality industry" Essays and Research Papers

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    You are here: / Why / Socio-cultural impacts The socio-cultural impacts of conventional tourism described here‚ are the effects on host communities of direct and indirect relations with tourists and of interaction with the tourism industry. For a variety of reasons‚ host communities often are the weaker party in interactions with their guests and service providers. The impacts arise when tourism brings about changes in value systems and behaviour‚ thereby threatening indigenous identity.

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    CHAPTER I Introduction 1.1 The Current Situation As the rapid development of China’s tourism industry‚ the hospitality industry has an increasing scale and the intense competition‚ so that the problems of development in the hospitality industry are increasing. The high hotel staff turnover rate has became a trouble for managers. As the labor-intensive industry‚ the staff turnover rate in the hospitality should be less than 15% under normal circumstances. However‚ a survey conducted by

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    Unit 2: Finance in the Hospitality Industry Task 1 1.1 As an employee of Alpha Beta services my aim is to help small business owners or people think of starting a business within the hospitality industry by informing them of the funding available for these businesses and income generation for businesses and service industries. With small businesses or people thinking of starting a business is probably always the biggest problem. Below is a list of some of the most popular funding and start-ups

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    Copyright © 2012‚ World Tourism Organization (UNWTO) Annual Report 2011 Published by the World Tourism Organization (UNWTO)‚ Madrid‚ Spain. First printing: 2012 All rights reserved. Printed in Spain. The designations employed and the presentation of material in this publication do not imply the expression of any opinions whatsoever on the part of the Secretariat of the World Tourism Organization concerning the legal status of any country‚ territory‚ city or area‚ or of its authorities or concerning

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    The Global Beer Industry

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    In The Economist’s “Sell Foam like Soap” publication‚ the beer industry and its symbiotic ties to advertising are highlighted and explained in a fashion that relates well to our economic study of the industry. The market structure of the beer industry has led to an effect of high seller concentration that leads our study to the importance of factors such as advertising and product differentiation. In “Sell Foam like Soap‚” the author highlights the issue of slumping sales and the major breweries’

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    Hospitality Project

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    Executive Summary Tourism is the largest service industry in India‚ with a contribution of 6.23% to the national GDP and 8.78% of the total employment in India. India offers a wide variety of options to tourists both international and domestic varying from rich heritage to forests and mountains. Indian Government recognizes the potential of Tourism as an avenue for equitable growth and has announced a number of policy initiatives to sustain and develop the tourism sector. Also‚ 100% FDI is allowed

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    GLOBAL SWOT ANALYSIS A report produced for   TOUREG Project‚ Deliverable D.2.1   by the Department of Tourism Management of the   Alexander Technological Educational Institute of Thessaloniki‚ Greece  and the Technical University of Crete‚ Greece    Research Team‚ A.T.E.I Thessalonikis Spyridon Avdimiotis‚ MBA  Christina Bonarou‚ PhD  Athanasios Dermetzopoulos‚ MSc  Ioannis Karamanidis‚ PhD  Thomas Mavrodontis‚ PhD    Research Team‚ T.U.C. Vassilios Kelessidis   Elisavet Kalonaki  

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    the global airline industry

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    today’s business world‚ any company must analyse and utilize the use of suitable management tools‚ in order to succeed‚ and ultimately secure a desired profit. Two methods of analytical tools have been studied and are constantly used in the airline industry. The first is PESTE‚ which is a methodology based upon variables of the context sketching out the scenario existing in the environment in which the airline organization operates. This is an analysis‚ the purpose being to identify which variables

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    Hospitality Management

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    Hospitality Management. Students become acquainted with a creative and systematic pursuit of organizational goals within the hospitality industry‚ by planning‚ organizing‚ leading and controlling the available resources in a concerted and sustainable way.  Innovative Hospitality Management Do you consider yourself to be a creative manager‚ a responsible entrepreneur and/or a hospitality trendsetter? Then start building your future and join an enriching multi-cultural environment which blends

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    local farmers and workers from reaping the benefit of their presence. Tourism has the power to affect cultural change. Successful development of a resource can lead to numerous negative impacts. Among these are overdevelopment‚ assimilation‚ conflict‚ and artificial reconstruction. While presenting a culture to tourists may help preserve the culture‚ it can also dilute or even destroy it. The point is to promote tourism in the region so that it would both give incomes and create respect for the

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