INTRODUCTION: This industrial review project has been conducted by Chethan Prasad (1111105)‚ Jose Alex (1111107) and Nagarjun Karnatakam (1111108) as per the requirements of our course based on the guidelines given to us. We studied the basics of Dairy Industry and the major players in this industry. We were given three companies namely Aavin‚ Amul and Nandini. We conducted a detailed research on each of these companies by finding information regarding their market share‚ growth rate of the company
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A Chemistry Project Report on Study of Quantity of Casein Present in Various Samples of Milk Submitted by: Student of XII-Science (Chemistry) Vikram Jeet Mallick Submitted to : Lecturer in Chemistry Sr. Sec. School Certificate This is certified that the chemistry project report entitled "A project on the study of quantity of casein in different samples of milk" submitted for partial fulfillment of XII Sc. Practical examination in the subject of Chemistry
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Discovering oxidation patterns of apples in diverse liquids Discovering oxidation patterns of apples in diverse liquids 2013 Author: Aiema Nawaz Teacher; Miss Bakhshi 2/15/2013 2013 Author: Aiema Nawaz Teacher; Miss Bakhshi 2/15/2013 Science Experiment -Abstract: In this experiment the aim was to test the oxidation patterns of apples in different type of liquids and now it can be declared that oxidation is faster in vinegar‚ than
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REPORT ON INDUSTRIAL VISIT Mother Dairy Ltd. Patparganj‚ New Delhi Our visit to Mother dairy in patparganj was a good experience. Mother dairy is one of the biggest milk industries in India providing the customers with world class quality of milk and milk products. This industry gave us some of the important knowledge of the industry culture . According to my personal view about the learnings that I got to know that.. Mother dairy Delhi was set up in 1974 under the Operation Flood
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tonight she shall not/… That is all done in reverent care of her/ And in conclusion she shall watch all night‚/ And if she chance to nod I’ll rail and brawl/ And with the clamour keep her still awake./ This is a way to kill her with kindness‚/ and thus curd her mad and headstrong humor.” (The Taming of the Shrew
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Klebsiella pneumonia has a rod gram stain with the agar slant cultural characteristics being slimy‚ white‚ somewhat translucent‚ raised growth. It is small gram-negative coccobacilli that can cause lobar pneumonia. The litmus milk reaction is acid‚ gas‚ and curd with a variable reaction. Klebsiella can grow either in the presence or absence of oxygen because of its nature of being a facultative anaerobe. Oxygen is a preferred energy source; however in the absence of oxygen the organism can resort to a sugar-fermenting
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New Delhi: The father of ’white revolution’ Dr Verghese Kurien‚ who transformed India from a milk-deficient country to the world’s largest milk producer and the founder of Amul‚ passed away on Sunday. An icon of the sorts of modern India‚ the utterly butterly deliciously witty‚ Amul Girl‚ an integral part of the Amul campaign turned 50 this year. The girl‚ wearing a polka-dot frock‚ famous for poking fun at national events and personalities‚ first made an appearance in 1967. All present-day news-makers
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Indian Food The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region. India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts‚ which is reminiscent of unity in diversity. The staple food in India includes wheat‚ rice and pulses with chana (Bengal Gram) being the most important one. To know more
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Product Proposal I. Calamansi Jam Calamansi Jam is a fruit spread made from pure and natural calamansi extracts and sugar. It is very nutritious and contains Vitamin C that can be of great help to our immune system. This product is delicious and at the same time good for our health. II. Related Product Introduction Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin‚ and
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SECTION - A 1. Name the technique to separate [1] (a) Salt from Sea – water (b) Butter from curd 2. Define velocity. [1] 3. What do you mean by free fall? [1] 4. Mention any 2 advantages of using Italian bee variety in honey production. OR (a) Identify soluble and solvent in the following solutions: [3] (i) Aerated drinks (ii) Tincture of iodine (iii) Lemon water (b) State the principle of each if the following methods of separation of mixtures
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