purple to pink or pink-red throughout the tube. Upon further incubation a white ring of litmus forms at the bottom of the tube at the pink-red color is now present only at the top of the tube. Still further incubation leads to the formation of a rennet curd at the bottom of the tube. * Production of Acid: C. The color of the litmus has changed from purple to white and there is a purple band at the top of the medium. * Reduction: D. The turbidity of the milk is seen to decrease
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JAINISM AND SCIENCE Submitted To: Piya Mukherjee Faculty‚ SIMSR Submitted By: Saurabh Sheth PGDM-A (Roll no: 53) To maintain the importance of the concepts‚ many words used in the article are of ‘Prakrut’ Language. Concept of Jainism Jainism is the religion professed by the Jains‚ so called because they follow the path practiced and preached by the Tirthankars or Jinas. It is a religion of soul. This concept or belief is called theism. This self-belief is the most important concept
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following ingredients and name the cuisine it is used (any (i) five) : [5] Galangal (ii) Fillet of beef (iii) Parsnip (iv) Blood Pudding (v) Jalapino peppers (vi) Masa Harina. (B) Explain culinary terms (any (i) Tapas (ii) Bean curd (iii) Rémoulade (iv) Tamale (v) Wasabi (vi) Zabaglione [3981]-601 2 five) : [5] Total No. of Questions—6] [Total No. of Printed Pages—3 [3981]-602 B.H.M.C.T. (Sixth Semester) EXAMINATION‚ 2011 602 : ADVANCED FOOD AND BEVERAGE
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Production of Ice Cream Using Winged Bean Milk Abstract: Ice cream utilizing winged bean (sigarilyas) milk in place of cow’s milk was produced. Although the ice cream produced did not rate very high in terms of taste‚ the texture‚ odor and appearance are comparable to that of regular homemade ice cream. The experimental ice cream was mom nutritious than the regular homemade ice cream. This was due to more protein and less fat found in winged bean milk‚ the amounts of which were determined
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flower buds atop a thick‚ green flower stalk‚ and smaller clusters that arise like "sprouts" from the stems. This form‚ called "calabrese" in Britain‚ is the most commonly grown form in the United States. The other type of broccoli makes a dense‚ white "curd" like that of cauliflower and is called "heading broccoli" or "cauliflower broccoli." This latter form is usually grouped with cauliflower‚ leaving the term "broccoli" restricted to sprouting varieties. Like the other close relatives of cabbage
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SCOPE OF MICROBIOLOGY: What is Microbiology? | � Microbiology is the study of microorganisms� Microorganisms‚ roughly‚ are living things that are too small to be seen with the naked eye� Microorganisms cannot be distinguished phylogenetically from �macroorganisms� (see variety of microorganisms‚ below)� Microbiology is more a collection of techniques: aseptic technique‚ pure culture technique‚ microscopic observation of whole organisms‚ etc.� Microbiologists
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some of the foods that you can gradually start giving your baby are: * Boiled and mashed vegetables. Use vegetables like potatoes‚ cauliflower‚ carrots‚ beans‚ etc. * Starchy foods which are rich in carbohydrates like rice‚ potatoes‚ cereals‚ and oats. * Ripe and mashed fruits‚ e.g.‚ banana‚ apple. * Diluted fruit juice (1 part fruit juice to 10 parts of water). * Dairy products like cheese and yogurt. * Commercial weaning products contain a variety of ingredients to meet the nutritional
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A project report on Submitted in partial fulfillment of the requirements For the degree of Master of Business Administration To University Of Pune By Full Name of Student PRN Under the guidance of Name of Guide In the Year-2011-12 Through S.N.J.B’s Late Sau. K.B.Jain College of Engineering‚ Neminagar‚ Tal- Chandwad‚ Dist-Nashik‚ (M.S) DECLARATION BY THE STUDENT I hereby declare that this Project Report titled ( Name of the Research Topic) submitted by me is based on
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Karnataka State law University. Navanagar‚ HUBLI – 580 025. ------------------------------------------------- Phone: 0836-2222392 Fax: 0836-2223392 ------------------------------------------------- Website: www.kslu.ac.in Principles and practices of management PROJECT:- done at KMF ( co-operative society) NAME:- Santosh B. M. CLASS:- B.B.A.‚LL.B(HONS)(1STSEM) R.NO:- 08 DATE:- 20-10-2012 SUBMITED
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KATTHA INTRODUCTION Kattha & cutch are extracted from wood of Khair tree. Acacia is the botanical name of this tree and it has different varieties like Acacia Sundra‚ Acacia Catechuoides & Acacia Catechu. These species of tree are mainly concentrated in Uttar Pradesh‚ Bihar‚ Rajasthan‚ Gujarat and Himachal Pradesh. The preferred locations are either UP or Bihar. Manufacture of Kattha is an important forest-based traditional industry in India. The Central Forest Research Institute has developed
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