Dr(Mrs).K.Usharani‚ Lecturer in Commerce‚ Vellalar College for Women‚Erode-9 Mrs.K.Mekala‚ Lecturer in Commerce‚ Govt.Polytechnic College‚Ooty AAVIN MILK : IMPORTANCE AND GROWTH INTRODUCTION Since early times‚ man has tamed many mammals and used the surplus milk produced as food. Cows‚ buffaloes‚ goats‚ sheep‚ camels and donkeys all are used as milk animals. Though animal milk as food for young animals is said to date back 200 million years‚ its use as food for human beings is of comparatively
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which an organism grows or is attached. In addition the chemistry term for a substrate is simply the substance that is acted upon by an enzyme or the molecules at the beginning of the reaction. A great example of an enzyme and substrate reaction is curd formation‚ which is a reaction where rennin is added to milk. In this example the substrate would be milk and the enzyme would be rennin. At the end of the reaction a product is made. A good way to memorize what happens in these chemical reactions
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is not treated‚ it may develop into a condition known as keratomalacia. vi. Follicullar Hyperkeratosis: The skin becomes rough and dry. Sources liver sheep‚ butter‚ hydrogenated oil‚ ghee(cow)‚egg hen‚ whole milk powder‚ cheese‚ buffalo’s milk‚ curds‚ cow’s milk and mutton. Vitamin C Overview Vitamin C is important for proper tissue strength and is known to support collagen and cartilage growth. It also helps protect cell membranes from toxic wastes and destruction from an overactive immune
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Brenda Canuz Mr. Martin English III 28 February 2014 Wonders of Chinese Food The most popular Chinese dishes could be the next meal you might get to eat. The food is very unique and special for every Chinese person. Is not only the taste is also the story behind you might be missing from the wonders of China. The most popular dish that everyone can find anywhere they go is the Dumplings. They seem like white little puffy balls and are curious to see what’s inside them. The traditional dumplings
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CBSE Class IX Term I Summative assessment I Sample paper 3 SECTION A 1. Breathing on a mirror turns mirror foggy‚ what phenomenon is responsible for this? [1] 2. What is the major function of cell wall in plant cell? [1] 3. When a carpet is beaten with a stick‚ dirt comes out of it. Why? [1] 4. (a) Name the two factors on which the buoyant force depends. [2] (b) State the relationship between the buoyant force on an object and weight of the liquid displaced by it. 5. State any two reasons for
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Raipur Tourist Information in depth - Why come to Sirpur Raipur -Introduction: Sirpur (Lal-2l ° 25’N‚ Long 82° II’E) in district Mahasamund of Chattisgarh state‚ India‚ a small village on the right bank of Mahanadi was once a large town of considerable importance. In fifth-eigth centuries A.D. Sirpur was the capital of Sarabhapuriyas and Panduvamsis of South Kosla. It’s ancient name was ’Sripura’. As it contained a great number of dwelling houses‚ for all classes‚ king’s palace‚ numerous temples
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Development of Bamboo and Cane Culture in ASSAM Introduction Assam is one of the richest state in India in source of bamboos and canes of various species. Bamboo is a raw material of great flexibility and forms of the fundamental parts of the lifestyle and culture of Assam. Extensive use of wood over the ages for furniture and other products has challenged the environment more than ever before. The population of trees and forests is ever receding. This increasing need for wood has been beautifully
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AMUL – The Taste of India Report on the Product Mix and Distribution of AMUL products. This report covers the product mix of AMUL across all categories‚ studies its distribution model in India and has an in depth study on the distribution channel of AMUL products in the state of Goa. AMUL The brand name AMUL is an abbreviation for Anand Milk Union Limited. AMUL is managed by the cooperative organisation‚ Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF). AMUL’s headquarters is in Anand
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At the farm level‚ the traditional market is represented by the mainly including middlemen like dodhies. Dodhies are middle men who collect milk from farmer and transfer onward to consumer or to informal institutional buyers such as restaurants‚ tea stalls‚ etc. or wholesalers and other retailers. They often operate on a small scale‚ handling 50 to 100 liters of milk per day. Dodhies are of two types‚ Pacca dodhi and Katcha dodhi. Katcha dodhies collect milk from rural areas and either sells to
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Familiarise yourself with the reasons behind selecting any particular method of food preservation. Your choice of food preservation will depend on weighing up the advantages and disadvantages of each method. You should consider the following factors when deciding on which method to use: Space: The amount of space you have will definitely impact on your choice of preservation. Someone living in a farmhouse can probably store dozens of preserved fruits in jars‚ whereas someone living in an apartment
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