Table of Contents 1.INTRODUCTION: 2 2. MARKETING FEASIBILITY 4 2.1 MARKETING PLAN: 5 3. TECHNICAL FEASIBILITY 6 3.1 RAW MATERIALS REQUIRED 6 3.2 Manufacturing Process 7 3.3 PLANT CAPACITY 11 3.4 INFRASTRUCTURAL FACILITIES: 12 4. FINANCIAL FEASIBILITY 15 4..1 Plant and machinery: 16 4.2 Miscellaneous fixed assets 16 4.3 WORKING CAPITAL ASSESSMENT 18 4.4 Preliminary & Preoperative Expenses 18 4.5 PROJECT COST: 19 4.6 MEANS OF FINANCING: 20 4.7 PROJECTED PROFITABILITY
Premium Milk
YEAR 8 – FOOD TECHNOLOGY – MINI-PROJECT – MOOD BOARD OF INDIAN CUISINE REGIONAL CUISINES Karnataka Varieties in the cuisine of Karnataka has similarities with its three neighbouring South Indian states‚ as well as the states of Maharashtra and Goa to its North. Typical dishes include bisi bele bath‚ jolada rotti‚ chapati‚ idli vadaragi rotti‚ akki rotti‚ saaru‚ huli‚ vangibath‚ khara bath‚ kesari
Premium Indian cuisine
FDA Business and Management level I Working in an International context Marks and Spencer’s Expansion into China Contents Page 1. Introduction 2. Main factors influencing M&S to invest so heavily in china 3. Methods of FDI used by M&S In China 4. Differences in Business Model from China and Europe 5. Cultural & Organisational Risks 6. Future recommendation 7. Bibliography 8. Appendix 1. Introduction The following report will address the expansion options available
Premium China People's Republic of China Hong Kong
A MARKETING REPORT On Industrial visit of MOTHER DAIRY INDIA LTD. SUBMITTED TO: SOMLALIT INSTITUTE OF BUSINESS ADMINISTRATION affiliated to Gujarat University towards partial fulfillment of practical studies at second year B.B.A. programme GUIDED BY: Prof. Twinkle Trivedi SUBMITTED BY: KALATHIL SHRUTHI J. Roll No. :- 42 S.Y. B.B.A. Div :- A Year : 2011-12 CERTIFICATE This is to certify that Kalathil Shruthi J. 42‚ a student of S.Y. B.B.A division A from Somlalit Institute of Business Administration
Premium Milk Marketing
Bank Management System ------------------------------------------------------------------------------------------------------------ Compiled By Aniket Dinesh Khandagale March 2009 Under the Guidance of Ms. Shivaranjani Nittekar & Ms. Sheetal Singh Submitted in Partial Fulfillment of the Requirements for Qualifying the B. Sc. (I.T.) Semester VI Examination. University of Mumbai Elphinstone College (Accredited ‘A’ Grade by NAAC) Dedicated to
Premium SQL Java
GUJARAT CO-OPERATIVE MILKMARKETING FEDERATION Ltd. (GCMMF) We have traversed a pathfew have daredto. We are continuing on apathstill fewer have the courage to follow.Wemustpursue a path thateven fewer can dreamto pursue.Yet wemust‚ because we holdintrust the aims andaspirationsofmillionsofourcountrymen. I am confident – asI knowyouare –thatwiththe nation’s dairy farmers by our side we cannot fail! Let us therefore resolve that however fulfilling our first twenty five years have been‚ inthe
Premium Milk
MICRO ANALYSIS OF AMUL & GUJARAT COOPERATIVES OF MILK MARKETING FEDERATION Submitted in partial fulfillment of the requirements for the award of the degree of Bachelor of Business Administration (2006-2009) Guided By: Mr. Rakesh Kr. Arora Sr. Lecturer Submitted by: Rashid Ali 1031591706 Rukmini Devi Institute of Advanced Studies (Aff. To Guru Gobind Singh Indraprastha University) 1 CERTIFICATE This is to certify that the project (BBA-159) entitled “Micro Analysis of Amul & Gujarat
Premium Milk
CONTENTS Error! No text of specified style in document. August 2014 IBISWorld Industry Report Global Fruit & Vegetables Processing Global Fruit & Vegetables Processing August 2014 Industry Definition .........................................2 Main Activities ...............................................2 Similar Industries ..........................................2 Additional Resources ....................................3 Key Success Factors ................................... 19 Cost Structure
Premium Food Food preservation Developed country
OPERATION MANAGEMENT TERM PAPER on SUPPLY CHAIN MANAGEMENT AND OUTSOUTRCING OF MC DONALDS What is supply chain management? A supply chain is a system of organizations‚ people‚ technology‚ activities‚ information and resources involved in moving a product or service from supplier to customer. Supply chain activities transform natural resources‚ raw materials and components into a finished product that is delivered to the
Premium Supply chain management Food processing Supply chain
TRENDS AND PATTERN OF CONSUMPTION OF VALUE ADDED FOODS IN INDIA Michel Morisset and Pramod Kumar The economic growth‚ changes in tastes and preferences and urbanization has resulted in changing consumption pattern away from traditional food commodities to processed and high value commodities (Murty‚ 2000; Meenakshi‚ 1996; Rao‚ 2000). The consumption of food is falling because of shift in consumption away from cereals to high calorie commodities such as meat‚ milk‚ fish etc‚ in other words
Premium Food Food processing Milk