effort should be made to promote any dishes that are unique to the area for tourists to enjoy at least trying the local cuisine. Wider consumption of local cuisine helps to grow national economic since it’s optimally utilizing local produces. The culinary journey will gave visitors an insight into the lifestyle‚ culture and tradition of people.Pizam has identified the impacts related between the characteristics of modern society and the characteristics of the tourism industry on the work environment
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billiards‚ and hanging out with friends. My strengths are organization‚ patience‚ and cooperative with others. However‚ my weaknesses are sometimes my shyness‚ keeping to myself‚ and my parents say sometimes I am stubborn. My reasons for taking Culinary Arts are to enhance and better my knowledge of life skills and cooking. I hope to learn many things out of taking this class but the main thing is learning how to cook. My expectations are not high‚ just to learn and pass the class. I think I
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Current Issues in relation to Information Resources Management Most colleges and universities nowadays rely on effective use of information technology for instruction‚ research‚ and administration. With high request for technology professionals‚ it is crucial that we continue to recruit competent staff. Recruiting challenges include reduced numbers of graduates in computer-related fields‚ lack of competitive salaries in the higher education environment‚ and increasing market demand for information
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Abstract The research study entitled “Comparison between Bachelors Degree in Hospitality Management in Lyceum of the Philippines University-Manila and Diploma in Culinary Arts in Magsaysay Institute for Hospitality and Culinary Arts” prepared by Pinky Arlanza‚ Ian Karlo S. Chavez‚ Ma. Theresa Katrina V.Umengan and Maverick Ann Valleros. Bachelor’s Degree course in Hospitality Management such as BS Hotel and Restaurant Management and Hotel and Restaurant Management major in
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mind that I should be in the healthcare field. Like so many other children I can recall telling my mother that I wanted to be a nurse and work in a hospital. I was never dissuaded from following my dream; my mother always encouraged me to do my best in life‚ and as a result I was the first person in my family of six to graduate from high school. I can recall her saying how proud she was on the first day I headed off to culinary arts school. Why culinary arts? During my senior year I applied for
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Current Issues in the Hospitality Tourism Industry in Oman (This is posted at the http://www.ecotourismblog.com/oman-perfect-destination-at-its-best-2/#comment-47) Introduction: Oman is country with an area of 309‚500 sq. kilometers and a population of 3.7 million people. The mainstay of the Omani economy is oil. Total size of the economy is 81 billion USD and per capita income is 22‚180 USD. The economy presently faces an imminent danger of the sharply falling oil prices. In this scenario the only
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CULINARY ARTS MARIA AZYLEAH PINEDA SHIELA FORTUNA SHIELA MAE GABUD CONTENTS Page 1 ...........................................................................INTRODUCTION Page 2 ….......................................................................HISTORY Page 3 ….......................................................................CULINARY ARTS BASICS : The Fundamentals of Cooking A. Food Safety Page 4 …........................................................................ B. Knife Skills
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A Brief History of the Culinary Arts The history of the culinary arts and institutional instruction in cooking is a very new enterprise. Throughout the ages‚ cooking has been taught at the apron strings for untold generations. The brewing of wine‚ ale and spirits‚ the distilling of medicines‚ baking of bread‚ butchering of livestock and the harvest of produce and cereal history of the culinary artscrops were essentially all overseen by the head mistress of the household. In these times‚ all manner
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COMPUTER SCIENCE IN CULINARY ARTS At these times‚ computers science helps us in all the things we do. I like computers so much‚ but at the same I love the culinary arts. Believe me‚ I love this two things and I want to create a new form to present the culinary world. When I think the impact of the food in health‚ I know that I could help with the computers science the manner that restaurants around the world present this menu. With computers we could create programs that restaurants may use to
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Consulting Practicum Topic: Peru Culinary Tourism Supply and Demand Overview The scope of this report is broadly based which is related to its purpose: it is a preliminary research report for a consulting project to be conducted by GWU Masters of Tourism Administration students in Cusco‚ Peru June 11-22‚ 2012. It will attempt to give a situational analysis of the Peruvian culinary tourism environment with an emphasis on Lima and Cusco‚ and provide an overview of culinary tourism demand relevant to Peru
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