Bryan Fultz Chef Ronda Robotham CUL1315 Stocks‚ Sauces and Soups 10/10/12 Culinary Professionalism To have a sense of professionalism in the workplace or anywhere that requires it is a pivotal attribute for any one person to have. To me a culinary professional is someone who can work efficiently and effectively for long hours‚ someone who is organized‚ creative‚ works well with others and passionate about their profession with a desire to always learn something new. Lets not forget the most
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care from one generation to the other‚ we learn new cuisines and some of us even go to school and get a degree in culinary arts. The fact that we always needed food is easy to see but when and where did we start to care about the different types of taste‚ presentation and aspect of the food; let us explore the history of culinary arts together. The Beginning The history of culinary arts goes all the way back to 1800s when the very first cooking school in Boston was teaching the art of American
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emissions; water pollution from raw sewage; deforestation; smoke/haze from Indonesian forest fires Definition: This entry lists the most pressing and important environmental problems. The following terms and abbreviations are used throughout the entry: Acidification - the lowering of soil and water pH due to acid precipitation and deposition usually through precipitation; this process disrupts ecosystem nutrient flows and may kill freshwater fish and plants dependent on more neutral or alkaline
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To create my Ethical Organization Profile I have decided to write about an organization and the ethical and moral issues that this organization is currently facing. Baderman Island is an all-inclusive resort located on the Kelsey River. The island resort has been open to the public since 2004 and continues to grow and gain new vacationers. Baderman Island offers many activities for couples and families or even a group of friends. This resort has four hotels to accommodate its customers and a hand-full
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ETHICAL ISSUE In today’s society‚ sports are to be one of the fastest growing entertainment projects around the world. It brings the world together and different cultures and traditions. Everyone unites together and just have a marvelous time together. However‚ in some cases‚ sports can have a negative impact towards human race and athletes themselves. The National Basketball Association (NBA)‚ is a men’s professional basketball league in North America‚ and is widely considered to be the premier
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Dranira Solomon Mrs. Winzeler English IV March 13‚ 2013 Culinary Arts Culinary Arts is a broad field that contains many different specializations. Culinary Arts is something that will never go away‚ you have to eat everyday to live and lead a healthy life. Food as we know is essential for the growth and maintenance of the human body. Culinary Arts enhances your knowledge of life skills and cooking. Being in the Culinary Arts career field you have to have a specific set of skills to make delicious
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new flavors to the dish. There is a high level of creativity that’s being used in the culinary arts field as we speak. Creativity plays an important role‚ because if the dish that your preparing don’t look eatable wouldn’t nobody eat it. It also brings new things to the dish that did not exist before. The culinary arts field is all about enthusiasm‚ passion‚ and creativity. Some students went to school for culinary arts because they wanted to learn about the proper techniques in cooking and how it
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STAFFING - Ahmad Sheparuddin Executive Director HR & Administration PHP Group Staffing is the process of acquiring‚ deploying‚ and retaining a workforce of sufficient quantity and quality to create positive impacts on the organization’s effectiveness. The managerial function of staffing is defined as filling positions in the organization structure through identifying work-force
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CULINARY ARTS PURPOSE The purpose of this paper is to introduce the reader to the wonderful world of culinary arts. In the beginning people only saw cooking as a hobby or a chore. Now‚ it is regarded as a highly skilled profession. The passion for cooking can be found all around the world. Food has and will always continue to be a significant part of our daily lives. Definition Culinary art is defined as the practice or manner of preparing food or the food so prepared. Cooking is the transfer
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Culinary tourism a trend worth engaging in? Aim and objectives Aim: to define Culinary Tourism and show its implications for destinations and its effect on local communities Objectives: to define Culinary tourism and identify the "typical" culinary tourist and the food and drinks served to them to show how culinary tourism can be beneficial for a destination/ local community Executive Summary Culinary tourism will be introduced‚ showing the contemporary aspects of this growing trend
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