Current Status of Malaria Vaccinology In order to assess the current status of malaria vaccinology one must first take an overview of the whole of the whole disease. One must understand the disease and its enormity on a global basis. Malaria is a protozoan disease of which over 150 million cases are reported per annum. In tropical Africa alone more than 1 million children under the age of fourteen die each year from Malaria. From these figures it is easy to see that eradication of this disease
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Shruti Jain APEC: It’s Successes and Future Prospects Asia-Pacific Economic Cooperation‚ commonly abbreviated for APEC has 21 Pacific members‚ including all the major economies of the region and some of the most dynamic‚ fastest growing economies in the world. Statistically‚ APEC members have a combined Gross Domestic Product of over $16 trillion and carry out 42% of world trade. Over the past few years‚ APEC’s role has grown in both depth and scope and now encompasses trade liberalization
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(Bailey 5). The controversy of genetically modified organisms include arguments over whether they are safe to consume‚ adequately tested by scientists‚ have problems with contamination‚ help the environment‚ have the same genetic processes as natural foods‚ help farmers‚ and solve world hunger‚ but though these arguments seem small they can go either way‚ good or bad‚ and these arguments have sparked an uproar throughout the science community and even the hearts and minds of consumers like you‚ that
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What is biotechnology? Contrary to its name‚ biotechnology is not a single technology. Rather it is a group of technologies that share two (common) characteristics -- working with living cells and their molecules and having a wide range of practice uses that can improve our lives. Biotechnology can be broadly defined as "using organisms or their products for commercial purposes." As such‚ (traditional) biotechnology has been practices since he beginning of records history. (It has been used to:)
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At its simplest‚ biotechnology is technology based on biology - biotechnology harnesses cellular and biomolecular processes to develop technologies and products that help improve our lives and the health of our planet. We have used the biological processes of microorganisms for more than 6‚000 years to make useful food products‚ such as bread and cheese‚ and to preserve dairy products. Modern biotechnology provides breakthrough products and technologies to combat debilitating and rare diseases‚
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Indian Textile Industry Current Status The textile industry holds significant status in the India. Textile industry provides one of the most fundamental necessities of the people. It is an independent industry‚ from the basic requirement of raw materials to the final products‚ with huge value-addition at every stage of processing. Today textile sector accounts for nearly 14% of the total industrial output. Indian fabric is in demand with its ethnic‚ earthly colored and many textures. The textile
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Assess how biotechnology will influence the future of humans “Biotechnology is the use of living things to make or change products. It is both an ancient art and a modern science with applications across different sectors.” – CSIRO. Biotechnology contains the special chemicals of living cells‚ from single-celled bacteria and yeasts‚ to multi-cellular organisms for human purpose. The word ‘biotechnology’ is modern though humans have been using biotechnology to staple foods and beverages for a very
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The Revolution of Mobile Money and Future Prospects Mobile banking has transformed and completely changed how we carry out our day to day banking activities. Mobile money has increased the access to banking products. What looked impossible in the past is now possible. Imagine transferring any amount of money in the middle of the night from the comfort of your bed to a friend or family member miles away. Some years back this was not possible but thanks to Mobile Money this is now a possibility. With
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ARTICLE IN PRESS Food Research International xxx (2009) xxx–xxx Contents lists available at ScienceDirect Food Research International journal homepage: www.elsevier.com/locate/foodres Review Fungal biotechnology in food and feed processing Shakuntala Ghorai‚ Samudra Prosad Banik‚ Deepak Verma‚ Sudeshna Chowdhury‚ Soumya Mukherjee‚ Suman Khowala * Drug Development and Biotechnology‚ Indian Institute of Chemical Biology (Unit of CSIR‚ Govt. of India)‚ 4‚ Raja S. C. Mullick Road‚ Kolkata
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According to the results from the local state-of-the-nation survey‚ over 40 percent of respondents in the Taiwanese survey expressed a certain degree of dissatisfaction concerning Taiwan’s future development‚ with only 25 percent answering positively. This was the first time that negative responses outnumber the positive responses by 15 percent‚ and the results represented the biggest lack of confidence in the economy for the past five years. It also showed that the public becomes increasingly pragmatic
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