EMPLOYMENT TRENDS AND JOB SATISFACTION IN THE OIL AND GAS INDUSTRY: THE EFFECT OF CORPORATION SIZE Abstract The popular press has recently reported that the oil industry is entering an evolutionary phase withseveral potentially long-term trends beginning to emerge. The authors present a review oftheoretically relevant work relating to these trends and a study examining the expected effectsthese trends might have on the employment environment in the oil and gas industry. The study was conducted
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1. Trends Analysis of Dubai’s Job Marketplace The job marketplace in Dubai is one unlike anywhere in the world. This is due to a number of reasons that generally stem from two factors‚ the readily available supply of cheap labour‚ and a rapidly developing economy (Dubai‚ 2009). Whilst most people might believe that Dubai’s economy is largely dependent on oil‚ many don’t realise that oil currently only comprises approximately 10% of the emirates economy. In the last fifteen years Dubai has made
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franchising in hospitality. What are the trend and benefit of such grouping Franchising as a concept can be characterized as one that has been subject to a wide range Of definitions resulting in a great deal of confusion. Franchising can almost be viewed as a stream of literature in its own right. http://hotelmarketing.com/index.php/content/article/top_10_hospitality_industry_trends_for_2012 The upcoming year is projected to be a better and brighter one for the hospitality industry‚ but what are
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Illegal Immigration and its effects on the Hospitality and Food industry * The fields I will be writing for are Human Resource Management in the Hospitality Industry‚ Hotel and Restaurant Management‚ and Culinary Arts. I choose this topic because it is the number one problem the industry is facing currently. I have spent my entire career in the Restaurant industry working with foreign workers and have strong feelings about this topic. After moving to Colorado and leaving the Military I began
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The Indian Hospitality Industry Tourism Hospitality in India is based on the Sanskrit adage ‘Atithi Devo Bhava’ or ‘guest is god’. The concept was adapted by the Ministry of Tourism‚ Government of India which aims at creating awareness about rich variety of tourism in India. India is currently ranked 12th in the Asia Pacific region and 68th overall in the list of the world’s attractive destinations‚ according to the Travel and Tourism Competitiveness Report 2011 by the World Economic Forum (WEF)
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INTRODUCTION TO HOSPITALITY AND TOURISM By definition innovative courses are locally developed and should represent local needs and circumstances. The following information represents portions of an approved application for Introduction to Hospitality and Tourism‚ which may be helpful to other districts choosing to submit an approval request. A. Description of the course and its essential knowledge and skills 1. This innovative course is an introduction to the Hospitality and Tourism Cluster. The
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1. Prepare a brief report based on set task number 1. Investigate the range of hospitality businesses in your district. How many are there? What faction / section of the industry do they cater for? Make notes for a brief report on what you discover? I investigated the range of hospitality business in my district. My district is Midleton area in County Cork. I found six hospitality businesses in my area: Midleton Park Hotel Barnabrow House Ballymaloe House Castlemartyr
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has grown at a fast pace in the past decade. In the next five years‚ both production and demand will continue to grow. Coated Paper Markets in China examines China’s economic trends‚ investment environment‚ industry development‚ supply and demand‚ industry capacity‚ industry structure‚ marketing channels and major industry participants. Historical data (2003‚ 2008 and 2013) and long-term forecasts through 2018 and 2023 are presented. Major producers in China are profiled. Complete report of 203
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Changing Role of Hospitality IT Hospitality Industry information management systems have evolved since the days of handwritten paper ledgers and hotel phone operators. Modern hospitality managers such as hotel and restaurant managers have powerful tools at their disposal‚ which enable them to gain a complete picture in regards to the organization’s financial and operational situation with the click of a few links. The demand for hospitality services has continued to expand throughout the course
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organisation. Collaboration is a social powered strategy of management. Networking technology has been embraced to ensure highly social benefits and achievements. Today‚ collaboration can be with prospect consumers‚ industry mentors‚ suppliers and at times industry competitors. Benefits of collaboration 1. Faster and easier marketing platform. 2. Wider network of business. This is to produce more products and input knowledge and perspectives from several suggestions. E.g. a
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