"Customer service in fast food industry" Essays and Research Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays
Page 50 of 50 - About 500 Essays
  • Good Essays

    Operations Management Case 1: FAST FOOD 14-03-2011 Hussein El-Ratel Questions 1) How are in-store orders taken? 2) Are the hamburgers prepared to order‚ or are they prepared ahead of time and delivered from a storage bin? 3) How are special orders handled? 4) How are the hamburgers cooked? 5) How are the hamburgers assembled? 6) Is a microwave oven used in the process? 7) How are other common items‚ such as French fries and drinks‚ handled? 8) How long (time) does the process

    Premium Hamburger French fries

    • 866 Words
    • 4 Pages
    Good Essays
  • Powerful Essays

    Fast Food Gone Bad

    • 1783 Words
    • 8 Pages

    United States. Americans eat a lot of fast food these days and are accustomed to the convenience and taste of fast food. Fast food restaurants are still offering the same unhealthy food with some rational changes throughout their menu. Parents may be responsible for their children’s health‚ but with the convenience of fast food it just makes it easier. It is no surprise how America is getting fatter each day and who to blame is still undecided. Fast Food Gone Bad Introduction Obesity

    Free Fast food Nutrition Food

    • 1783 Words
    • 8 Pages
    Powerful Essays
  • Good Essays

    Fast Food Research Paper

    • 1014 Words
    • 5 Pages

    FA Research Paper Topic: Fast Food 1. Why is fast food bad for you? 2. What are the effects of eating fast food? 3. What are some successful fast food industries and there business strategies? Introduction It seems harmless‚ satisfies your hunger‚ and is cheap‚ but really is egregiously unhealthy. The fast food industry is very smart; they have many sly business strategies to make money. They target children and students and make millions of dollars in profit. Each and every day

    Premium Fast food restaurant Nutrition Fast food

    • 1014 Words
    • 5 Pages
    Good Essays
  • Good Essays

    Fast Food To All Analysis

    • 562 Words
    • 3 Pages

    David Kenner’s Food‚ Inc. reveals the dark‚ corporate underside of America’s food industry that nobody seems to be talking about. The documentary opens with the image of the quintessential American farm‚ deemed the “pastoral fantasy.” Using a voiceover the narrator takes us to various aisles in the super market‚ explaining how the food industry has revolutionized over the years (boneless meat‚ assembly lines‚ food items no longer being seasonal) but more importantly introduces the costs of this transformed

    Premium

    • 562 Words
    • 3 Pages
    Good Essays
  • Good Essays

    Fast Food Case Study

    • 1033 Words
    • 5 Pages

    Fast Food restaurants have been around for many years and have developed over the time to meet consumer’s needs. The basic fundamentals of fast food have not changed; deliver food to customers as fast as possible. Eating fast food is something that I have not done in over four years. I decided to take a friend of mine to help me evaluate Burger King and McDonalds. Both of these restaurants are similar in many ways but also have many differences when it comes to taking orders. The production process

    Premium Hamburger Fast food restaurant Burger King

    • 1033 Words
    • 5 Pages
    Good Essays
  • Satisfactory Essays

    fast food chain

    • 965 Words
    • 4 Pages

    Chapter 3 Management and Organization Evaluation This chapter presents the management and organization evaluation which composes of the form of business organization‚ organizational structure‚ personnel qualification‚ personnel duties and responsibilities and personnel salary structure. 3.1 Form of Business Organization The company operates as a small scale single proprietorship and is manned primarily by 20 regular employees. Contractual staff is hired depending on the volume of demand for

    Premium Employment Hygiene Management

    • 965 Words
    • 4 Pages
    Satisfactory Essays
  • Good Essays

    Throughout Fast Food Nation‚ there are many topics and issues discussed that bring the reader to question one’s self and their eating habits. While reading through‚ I had a burning question that seemed like a reasonable thing to wonder. How was fast food evolved or changed since it’s upbringing? With a little research and some strategic digging‚ I was able to find some information that would lead me to a satisfying answer. With the start up of McDonalds in the late 1940’s‚ fast food was a new and

    Premium Food Fast food Nutrition

    • 679 Words
    • 3 Pages
    Good Essays
  • Good Essays

    blaming fast food restaurants for obesity? When is it individual responsibility and when is it appropriate to place blame? Can we really classify obesity as an epidemic? We speak of it as though it ’s a new viral strain sweeping the country. Obesity in America has risen over 15 percent in the last 20 years‚ but it ’s been on the rise many years prior. Let’s just focus on fast food restaurants for a moment. Fast foods can benefit you in any way that you need it to. It is affordable‚ fast‚ appetizing

    Premium Nutrition Food Fast food

    • 1980 Words
    • 8 Pages
    Good Essays
  • Good Essays

    Food and Service Management

    • 14616 Words
    • 59 Pages

    Management Introduction Introduction to Catering Whenever people gather together for several hours‚ they’re going to require food and beverages. At business meetings‚ coffee‚ tea‚ and bottled water—at the very least—are made available for attendees. Celebratory occasions such as weddings‚ birthday parties‚ corporate gatherings and anniversaries call for special food and drink to complete the festivities. These are all prime occasions for catering. From a meal in a prestigious stadium skybox

    Premium Catering

    • 14616 Words
    • 59 Pages
    Good Essays
  • Powerful Essays

    3HRM3 – TECHNICAL WRITING FOR BUSINESS MS. B. BAUTISTA I. PROPOSED TITLE “Customer Satisfaction of Mcdonalds in Halang‚ Calamba City Laguna” II. TENTATIVE STATEMENT OF THE PROBLEM Restaurant customers are different that the meal being served should cater to many type of client possible to maximize sales and profit. Various factors that will contribute to increased benefaction and income are food preference by age‚ gender‚ income and appreciation factor like texture‚ aroma and

    Premium Customer service Customer

    • 3474 Words
    • 14 Pages
    Powerful Essays
Page 1 42 43 44 45 46 47 48 49 50
Next