Nutritional qualities of dehydrated sapota Divya‚ A. R.‚ Manjunath‚ V.‚ Usha Ravindra Department of Agricultural Engineering‚ UAS‚ Bangalore-65 ABSTRCT To standardize a recipe for the preparation of sapota candy‚ the fruit was steeped in three different combinations of sugar syrup concentrations (20/30/400Brix‚ 30/40/500Brix and 40/50/600Brix) for osmotic concentration. The osmosed sapota slices were then dried at two different temperatures 55 and 600C. It was observed that candy product processed
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PRODUCT FIT Fruit and Vegetable Wash PRODUCT LOGO [pic] ABOUT THE PRODUCT Fit Antibacterial Fruit & Vegetable Wash kills 99.9% of harmful bacteria -- like E. Coli‚ Salmonella sp.‚ Staphylococcus aureus‚ and Listeria – that have been associated with food-borne illness‚ and is only for use on cut chopped‚ sliced and other processed produce. Fit is 100% Natural‚ and unlike chlorine or other harsh chemicals‚ is completely safe to use. Fit rinses away clean‚ leaving no aftertaste or smell…just
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MEMORANDUM Success in the Chinese’ fruit beverage market is contingent upon distribution decisions made by firms in the market. Many companies have failed to prosper in this market due to poor distribution decisions. However‚ the Chinese fruit beverage market is attractive. The advantageous nature of this market is revealed by examining competitive rivalries‚ and the social‚ economic‚ and political forces that will affect your firm’s ability to successfully compete. Because your firm’s
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Title : The Vitamin C content of fruit juice Aim : To investigate the vitamin C content of fruit juice. Introduction : [2]Vitamin C‚ also known as the ascorbic acid or the L-ascorbate‚ is required for the growth and repair of tissues in all parts of our body. It is necessary to form collagen‚ an important protein used to make skin‚ scar tissue‚ tendons‚ ligaments‚ and blood vessels. Vitamin C is essential for the healing of wounds as well as for the repair and maintenance of cartilage‚ bones
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Introduction In this lab a study of fruit fly genetics was done these creature are readily used for genetic studies .they are easy to maintain. And the females lay a lot off eggs which develop in about two weeks. Fruit fly’s have for distinct stages‚ the egg‚ larva‚ pupa and adult. the egg and larva stages last for eight days‚ the pupal stage last for six days and then the adult stage which last for many weeks this period of growth is called instars. In this lab a dihybrid cross was performed
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DESIGN AND DEVELOPMENT OF FRUIT EXTRACTOR FOR DORING’S BEST ATCHARA Telma V. Balitustos‚ Jerhameel F. Fajilan‚ Jed S. Palma‚ and Shielamae M. Salazar Industrial Engineering Department‚ CEAFA‚ Batangas State University Gov. Pablo Borbon Campus II‚ Alangilan‚ Batangas City 4200 Email: thelma.balitustos@yahoo.com‚ fajilan.jerhameel@yahoo.com‚ jed345@ymail.com‚ aliehs_0227@yahoo.com June 2012 – October 2013 ABSTRACT Doring’s Best Atchara‚ is a backyard pickle business of Mrs. Teodora M. Catibog
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The Fruit Guys began distributing fruit to businesses in San Francisco in 1988 and now transports goods to a lot of institutions nationwide. This operation consists of organic produce‚ focusing on a higher quality of fruits that is offered to the patrons. They had been doing great business‚ retaining‚ and growing their existing customer base. Although‚ one occurrence of a bad clientele experience alternated their method of reasoning‚ however‚ not everyone in the organization has the same clarification
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melanogaster commonly known as the fruit fly is considered a model organism in the field of genetics because of its short life cycle of about 10 weeks and the ability of the fly to produce a relatively large number of offspring at 50-70 eggs per day upon female maturity. The physical size of the male and female Drosophila is approximately 2.5 to 3 mm respectively Drosophila allowing for minimal storage space in a laboratory setting. The intricate nervous system of the fruit fly has made them very vital
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The purpose of this experiment was to determine the F1 genotype of fruit fly traits using the phenotypic ratio of the F2 generation and to express these results of the unknown cross through a Chi-square model and Mendelian genetics. After the experiment‚ it was found that the parents held a heterozygous genotype through using the Chi-square model‚ and that the observed and expected values fall within the Chi-squared value which also falls into the p-value. The Chi-squared value was 5.64‚ the degrees
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CODEX STAN 247 Page 1 of 19 CODEX GENERAL STANDARD FOR FRUIT JUICES AND NECTARS (CODEX STAN 247-2005) 1. SCOPE This Standard applies to all products as defined in Section 2.1 below. 2. 2.1 DESCRIPTION PRODUCT DEFINITION 2.1.1 Fruit Juice Fruit juice is the unfermented but fermentable liquid obtained from the edible part of sound‚ appropriately mature and fresh fruit or of fruit maintained in sound condition by suitable means including post harvest surface treatments applied in accordance with
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