Running Head: EST1 TASK #1 1 EST1 Task #1 Western Governors University EST1 Task #1 2 Part A It has been established that Company Q is a small grocery chain that has recently decided to close two of their stores in heavily populated areas due to profit loss and high crime statistics. The necessity to close two stores is a significant economic failure for both the community and the stake holders involved in the franchise
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Questions for review 1. Identify and discuss each major dimension of the general environment and the task environment. Both the general environment and the task environment are a part of the external environment. The general environment consists of; Economic Dimension‚ Technological Dimension‚ and the Political-Legal Dimension. The Economic Dimension discusses how healthy the economy is that the organization is in. It includes factors like unemployment rates and inflation. The Technological
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Assignment 604 Introduction to healthier food and Special diets. Task A- Healthier dish Traditional dish: Burger and chips with coke. Vs. Healthier dish: Vegetarian burger with homemade chips and fruit smoothie. Traditional Dish Healthier Dish Beef burger Vegetarian burger Fried chips Homemade oven cooked chips Coke Fruit smoothie To make the dish healthier I would also- Vegetarian burger Cook the burger under the grill instead of cooking it in oil; this reduces the extra fat
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product that allows the curriculum to be designed accordingly. The steps are: Step 1: Diagnosis of need Step 2: Formulation of objectives Step 3: Selection of content Step 4: Organization of content Step 5: Selection of learning experiences Step 6: Organization of learning experiences Step 7: Determination of what to evaluate‚ and the ways and means of doing it. (infed.org:2010) Although the model organises learning quite neatly it is very Pedagogic and Behaviourist. Using this model teaching
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Running Head: GVT Task 2 GVT Task 2 Maureen O’Connor Western Governors University The mouth‚ pharynx‚ esophagus‚ stomach‚ small intestine consisting of the duodenum‚ jejunum‚ ileum‚ and large intestine consisting of the transverse colon‚ descending colon‚ ascending colon‚ cecum‚ sigmoid colon‚ rectum‚ vermiform appendix and anus are all part of the alimentary canal. The function of the alimentary canal is to provide nourishment. The teeth‚ tongue‚ gallbladder‚ salivary glands
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VU20130: Provide advanced facilitation skills to implement an education and training for sustainability initiative Assessment Task 1 Ann Shephard Sustainability initiative The project that will embed sustainability and EfS is five units of competency towards BSB40812 Certificate IV in Frontline Management. The learning experience will be centred round a project to reduce consumption and cost of business resources. Structure of whole learning program
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Task 2 - The second part of the report should describe the mechanisms that regulate international trade. You will need to include and explanation of the following: Free trade Barriers to Trade (Embargoes‚ Quotas and Tariffs) Economic Blocs (EU‚ European Monetary Union and WTO) For the merit you will need to build on this description and analyse the purpose of these methods that promote and restrict international trade Task 3 – In this final part of the report you must assess the possible impact
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Course: MKT 571 Instructor: John Hawes SIMULATION TITLE: Product Life Cycle SIMULATION DESCRIPTION: Holden Evan is creating its own brand of hot sauce‚ Burnin\ ’ Rock‚ using exotic peppers sourced through fair trade. As product brand manager‚ your task is to successfully introduce the new product into the marketplace‚ and manage the brand through the product life cycle. You earned 100 percent. DECISION SUMMARY You chose to place Burnin\ ’ Rock in health food store chains and the organic food
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Assignment 1: Task 2 Research In this report‚ I will be comparing two different menus from two different restaurants. These two restaurants are Bellaggio’s which is an Italian themed middle market restaurant and Riverside Indian Fusion which is Indian themed fusion food restaurant. The menus are vastly different as they both cater for different cultures and continents and are two different types of markets. The ingredients and products create financial constraints which affect Riverside Indian Fusion
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most important risk mitigation requirement you uncovered and want to communicate to executive management? What is the most important risk mitigation requirement to the executive management group? 6. Based on your IT mitigation plan‚ what is the difference between short-term and long term risk mitigation tasks and on-going duties? Short-term are risks that can be fixed rapidly and will (more than likely) not have long term effects on the long company‚ term risks are risks that can end in fines if they
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