ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY IODOMETRIC TITRATION. SHAMSUL AZRIN BIN MD. KANAFE Final Year Project Report Submitted in Partial Fulfilment of the Requirement for the Degree of Bachelor of Science (Hons.) Chemistry in the Faculty of Applied Sciences‚ Universiti Teknologi MARA. APRIL 2009 This Final Year Project Report entitled “ANALYSIS OF VITAMIN C IN COMMERCIAL FRUIT JUICES BY IODOMETRIC TITRATION” was submitted by Shamsul Azrin Bin Md. Kanafe‚ in partial
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962/4 2013-2014 Title: Thermal stability of Vitamin C in Fruit Juice Subtile: Effect of Temperature towards concentration of Vitamin C in Orange Juice Members of the group: Name Identification number Index Number Chan Chyi Yong 950818-08-6787 SA2051/1001 Choong Jian Wen 950620-08-5279 SA2051/1005 Liew Sin Yung 950507-08-5373 SA2051/1011 Yong Yi Xiang 950510-02-5531 SA2051/1018 Teacher Advisor: Pn Kanahambikai Date of Submit of this report: Marks:
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the project work. I am also thankful to friends who helped me in understanding of the topic given in an easier way. Executive Summary This report aims at analyzing and reporting on the economic analysis of Dabur India Ltd (DIL) for the brand Dabur real fruit juices. The real fruit was launched in 1995 with as its first product. In the very first year of its launch it crossed Rs. 100 million in turnover. Over the
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Question 1: Analyze the reasons that impelled Dabur to refine its Ayurvedic image to that of a herbal FMCG company? Answer: Dabur India Limited started as a medicine manufacturer in 1884 by Dr S K Burman in West Bengal. It was started as a proprietary firm for the manufacture of Ayurvedic drugs. Daburinitially used to send medicines to villages in Bengal by mail.The company marketed an allopathic drug‚ Plagin‚ to combat the then prevalent epidemic of plague. In 1896‚ Dr. Burman set up a small
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Dabur 1.)About Company - History(head ‚ when started ‚ FMCG‚Logo) ‚ overview of financial details. 2.)Portfolio 3.)Successful Brands ‚ not so Successful 4.)Any announcement or signals of new launch. 5.)Market Capitalization ‚ sales penetration etc. 6.)Future Forecast ‚ Recommendation 7.)Competitors. Dabur - Celebrate Life - Banyan Tree- Longevity - healthy-banyan tree- protection.- 4th Largest FMCG in India - 127 years of legacy- $5 Billion Capitalization -Revenues of 6146 Crores-Leading
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Making a killing: Hong Kong photo exhibition tells African big-game hunters to hold fire PUBLISHED : Thursday‚ 07 August‚ 2014‚ 10:43am UPDATED : Thursday‚ 07 August‚ 2014‚ 12:15pm Photographer David Chancellor offers a unique and often visceral insight into South Africa’s hunting safaris in his exhibition “The Game is Killing the Game”. Hosted by The Salt Yard‚ an arts space in Kwun Tong‚ the photo series calls for a reflection on hunting for sport when many species are in decline. Animal
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Dabur India Limited: Brand Architecture _�_ Branded House: DABUR INDIA LIMITED Dabur India Ltd. started off as a small pharmacy‚ but has grown and expanded into a powerful FMCG force in the Indian market. It is right up there in the mix with the FMCG moguls like HUL‚ P&G etc. in terms of sales‚ revenue and market penetration. Dabur has always been an organisation hinged on strong R&D and product development adhering to stringent quality norms. The Indian connection has helped Dabur in becoming
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Impact of stress on employee work profile By Harshini Sandadi Enrollment no-A30601912032 1. Introduction to study: Human resource is a set of individuals who make up workforce of an organization‚ business or an economy Stress is a universal element experienced by employees around the globe. Stress has become major problem for employer particularly in developing nations where the employer doesn’t realize the impact of stress on employee performance. 2. The problem statement: * Depression
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activities in different fruit juices Aim: To investigate the protease activities in different fruit juices Background info: Fruit such as pineapple‚ kiwi fruit‚ papaya and guava contain proteases (in different amounts)‚ which can speed up the breakdown of proteins. As milk-agar plate is a milk protein‚ so when it is incubated with fruit juices containing proteases‚ the milk protein will be broken down and clear zones will appear around the wells containing different fruit juices. Thus‚ the higher the
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Aim This experiment is to determine the vitamin C content in different brands of processed fruit juices. Hence‚ compare the vitamin C content in the experimental results with the manufacturer’s claim and to find out the best buy. Principle Vitamin C (ascorbic acid) is a reducing agent‚ the vitamin C content of processed fruit juices can be determined by oxidizing ascorbic acid‚ C6H8O6 to dehydro-L-ascorbic acid‚ C6H6O6. A reagent that is particularly good for the oxidation is an aqueous solution
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