TRANSFER EMBRYOS TECHNOLOGY AS EFFORTS TO INCREASE PRODUCTION OF CATTLE ANIMAL FOR FARMERS AS APPLICATOR FROM STUDENTS INSEMINATOR THROUGH THE SYSTEM WARINTER Ahmad Azmi Khoirul Umam1) 1) student faculty of animal husbandry‚ University of Brawijaya‚ Malang 65145‚Indonesia Abstract Embryo transfer technology being implemented and deployed in a remote area aims to assist the government in improving the quality of beef cattle and beef cattle population increase in the area and see the embryo transfer technology
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Classification of Meat Based Species I. Kinds of Meat a) Beef b) Veal c) Lamb and mutton d) Pork II. Kinds of Fish a) Fin Fish b) Shellfish Vocabulary Cattle – cows‚ bulls‚ or steers that re kept on a farm or ranch for meal. Bovine - Of or relating to or belonging to the genus Bos (cattle) Dull and slow-moving and stolid; like an ox Ovine - Of or pertaining to or of the nature of or characteristic of a sheep or sheep Lard - Soft white semisolid fat obtained by rendering the fatty tissue of the
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The Horrible Hormones I live on a small farm at the top of a mountain. At the bottom of the long gravel driveway is a two story tan house with a red door and shutters. Behind the house is the barn. The barn is a baby blue‚ two stall barn where the horses stay and where we store hay for our animals. There are two fairly large pastures connected to the barn that the animals can graze on. If you walk past the barn to the wood line you will find a small hutch with a handful of pigs. Just past the pigs
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customers and 25‚000+ restaurants on five continents‚ Golden State Foods was among the first distributors to get involved with Chipotle’s traceability program. With a wide range of product portfolios of liquid products‚ meat products‚ produce and dairy‚ the company was able to make significant contributions to developing the process that is designed to work for all categories of products. Ed Miniat‚ Inc. (Miniat) • Ed Miniat‚ Inc. (Miniat) was the first Chipotle supplier to meet the case-labeling
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rapidly advancing technologies‚ evolving consumer demand‚ and the need to make positive contributions to environmental‚ human‚ and animal health. NIFA‚ National Institute of Food and Agriculture‚ has animal-related programs which cover beef cattle‚ dairy cattle‚ poultry‚ swine‚ aquaculture‚ sheep‚ goats‚ and horses. These activities are focused on approaches that are economically sound‚ socially acceptable‚ and environmentally advantageous. NIFA animal programs also contain a balance of discipline-based
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proscription on the slaughter of cattle in India. How can people permit millions of cattle to roam about eating‚ but uneaten‚ in a land so continuously threatened by food shortages and starvation? In this article‚ Marvin Harris challenges the view that religious value is ecologically irrational. Dealing with the Indian case‚ he argues that Indian cattle‚ far from being useless‚ are an essential part of India’s productive base. Religious restrictions on killing cattle are ecolo~ically sensihle; they
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ANIMAL PRODUCTION MORPHOLOGY AND PHYSIOLOGY Obective: Student should be able explain the structutre and function of the digestive system of a bird STRUCTURE OF THE DIGESTIVE SYSTEM OF A BIRD Fowls have no teeth; they use their beak to take in their food. The food passes down through the oesophagus‚ to the crop where it is stored and moistens. The food then goes to the Proventriculus: The proventriculus secretes digestive juices which help to break down food. The Gizzard: The gizzard
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is to select the donor cow. This is the cow whose genes will be passed down to the next generation(s). Therefore‚ it is important to choose the cows with best genes‚ whether it is for beef‚ so the cow that grows the largest and/or largest‚ or for dairy‚ so the cow that produces the most milk. She should be kept at the level of nutrition appropriate for her size and level of milk production. The cow should not be obese or overly thin‚ as both health problems cause reduction in fertility. This cow
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of milk A study of Mother Dairy As partial fulfilment of requirements for the award of the Post Graduate Diploma in Business Management (FMG-XVII) 2008-10 Submitted to: Prof. Sanghamitra Buddhapriya Submitted By: Sumeet Sharma FMG XVII Roll No.081117 FORE SCHOOL OF MANAGEMENT B-18‚ QUTAB INSTITUTIONAL AREA NEW DELHI Certificate This is to certify that Mr. Sumeet Sharma‚ Roll No. 081117 has completed his summer internship at Milk Division at Mother Dairy Fruits and Vegetables Pvt
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A considerable portion of the world lacks the means (e.g. Land‚ water‚ food‚) to produce large hoofed animals such as cattle and pigs‚ which in European decent countries is considered the primary sources of food product. Instead they turn to select insect species that are raised in much smaller areas that require almost no space or food to produce‚ and unlike hoofed animals (cattle especially) have extra added benefits associated with their waste products. In the case of worms when feed newspaper
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