toy manufactures i.e. Barbie‚ Disney‚ Hotwheels | | Opportunities: | Threats: | * Growing health trends among consumers i.e. salads | * Major competitors‚ like Burger King‚ Starbucks‚ Taco Bell‚ Wendy’s‚ KFC and any mid-range sit-down restaurants | * Globalization‚ expansion in other countries (China & India) | * During economic recession people spend less on take-out food | | * Any contamination of the food supply‚ especially e-coli | * Menu expansion | * They
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laundry service.My Compliments to the Chef‚ er‚ Buyer Ever wonder how some sit-down restaurants are able to offer a huge variety of menu items‚ and how they are able to serve everything on that menu quickly? Could they have humongous kitchens and a battery of chefs scurrying around? Or may be a few amazing chefs whose hands are almost quicker than the eye? Maybe‚ and maybe not. In fact that great-tasting restaurant entrée or dessert you are served might have been prepared in a distant kitchen‚ where
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On the other hand‚ though it is not fine dining but that could be your second choice. You could go to one of the finer restaurants such as The Washington Inn. Here‚ service is everything‚ speed is not. A relaxing evening is all that awaits you. So would you rather have a diet coke or a nice glass of say‚ White Zinfandel. The choice is yours. Eating out at a fine dining restaurant is not just a decision‚ but rather an experience all in itself. Fine dining is just that‚ Fine‚ and they expect you to
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nothing special at quick-service restaurant brands. There are digital menuboards‚ kiosks‚ iPads at the table‚ and other ways customers tap into technology inside the restaurant. However‚ many brands and operators are thinking even further outside the box‚ adding innovative technologies in the kitchen and at the front counter to help drive profits‚ smooth operations‚ and create a top-notch customer experience (QSR‚ 2013). One of the premier sports grill restaurant chain Duffy ’s‚ committed to cutting
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franchise owners have ordered up “McMakeovers” for their restaurants. Vision Builders was tapped to renovate nearly a dozen local locations to include “McCafes”: same basic menu‚ same quick service‚ but with a whole new look and feel. Tight deadlines‚ shifting work conditions‚ and McDonald’s open-allnight policy at several spots served up a super-sized job for the Vision team‚ but we perked up to the challenge. Like the veteran restaurant chain‚ we promise to fill customer orders on time and on budget
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Introduction In today’s modern era‚ restaurants environments including small and midsized ones have come to rely on a modern management system. Certainly‚ there is plenty of big restaurant business that uses modern table management system‚ for some small businesses like café shop/cafeteria‚ or small dining restaurants‚ purchase of an electronic system might be considered as an uneconomical use of financial resources. However‚ the recent development of powerful computer programs capable
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Dining out with my family is one of my favorite things to do. The two restaurants I prefer to visit are Red Lobster and Chili’s. When preparing to eat out cost‚ menu choice‚ and time efficiency are three important factors that I consider. Although both restaurants’ prices are reasonable‚ Red Lobster gives you more for your buck. Not only will you get a fulfilling entrée‚ but you also get a crisp garden or Caesar salad and unlimited supply of freshly baked cheddar bay biscuits at no extra cost
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seafood dishes in Bay City restaurants has increased by 30 percent during the past five years. Yet there are no currently operating city restaurants whose speciality is seafood. Moreover‚ the majority of families in Bay City are two-income families‚ and a nationwide study has shown that such families eat significantly fewer home-cooked meals than they did a decade ago but at the same time express more concern about healthful eating. Therefore‚ the new Captain Seafood restaurant that specializes in seafood
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money before the company did and insisted that corporate revenue come not from initial franchise fees but from success of the restaurants themselves. Together with corporate management and suppliers‚ franchisees infused McDonald s with an entrepreneurial spirit. • Restaurant service categories: QSC McDonald’s evaluate and assist field service operation of each of its restaurants. It is summarized to evaluate in three categories: Quality‚ Service and Cleanliness Key threat’s to McDonald’s success
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which is Mediterranean and we chose the restaurant‚ Cyma. Cyma (pronounced as see-ma) is a Greek-inspired restaurant nestling within those rows of other good restaurants in Greenbelt 2‚ Makati. It is now the hottest place in Greenbelt. I’m not surprised that this became an instant hit during lunch time for Makati yuppies and during dinner time for the gimmick crowd. The Greek fusion food is full of flavor and distinctly different from your usual restaurants. You won’t go wrong from choosing any
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