When I grow up I want to be a restaurant owner/ chef. I can think of many reasons to use math while owning a restaurant. First of‚ I would have to count the money I make. Then I would have to add up all the expenses my restaurant has like water‚ gas‚ and electricity. Next‚ I would have to take inventory‚ which is counting how many items I’ve sold compared to the amount of money I’ve made compared to the amount of that item I have left. I also have to count all the food I have left over that way
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Introduction Transactions are the routine day-to-day activities performed by most organisations. · some are commercial transactions (buying‚ selling products and services‚ paying bills etc) · others involve recording or retrieving data (making a booking‚ enrolling a student at university looking up results etc) Most individual transactions are relatively simple‚ but in most organisations‚ there are very large numbers of them - so speed and efficiency are important considerations. What is a TPS
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What is an OLTP System? Online Transaction Processing (OLTP) systems are one of the most common data processing systems in today’s enterprises. Classical examples of OLTP systems are order entry‚ retail sales‚ and financial transaction systems. OLTP systems are primarily characterized through a specific data usage that is different from data warehousing environments‚ yet some of the characteristics‚ such as having large volumes of data and lifecycle-related data usage and importance‚ are identical
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APPENDIX B-211 Analysis of Business Transactions for Business other than Mixed Supplier Receipts/Other income & P ayments/E xpen ditu res Rii‚iffiMti*‚.{f‚‚Ei‚;**.: Sales- [ocal I-/ lales - lcal Sales - Exoort Sales - Croup Sales - Foreign Country : ‚.‚.‚‚ ‚ljl E*‚’’+.lEi ‚{‚tt:it-i;ii:::::i:=. .. ‚‚ ‚.. :‚‚. \-tsN Standard mted suooly iuoolv of taxable soods/seruices toJocal clienl ZKL iupply broic necessity such as foods‚ bread‚ fruits’ Zero rated supply - in accordance with GST (Zero-mte
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INTRODUCTION : A restaurant is an establishment which prepares and serves food and drinks to customers in return for money‚ either paid before the meal‚ after the meal‚ or with a running tab. Meals are generally served and eaten on premises‚ but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings‚ including a wide variety of the main chef’s cuisines and service models. While inns and taverns were known from antiquity‚ these were
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Restaurant Review It was rainy‚ crowded and loud at the entrance‚ the smell of cigarette and rum filled the air of the lobby area. It was Saturday night at the T.G.I.F in San Francisco‚ the Giant’s were playing so the place was packed and fans were being loud. The restaurant is located on a corner nearby Pier 39 and it almost has an Aspen look to it. The building itself is made of bricks with big colorful windows and huge cherry finished wooden doors with brass handles. Inside
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TABLE OF CONTENTS 1. Introduction 2. Comparison One – Brotzeit VS Malones Irish Restaurant & Bar 2.1 Sales/Revenue 2.2 Online Reviews 3. Comparison Two – Marche VS Medzs 3.1 3.2 4. Conclusion/Evaluation APPENDIX 1. Introduction Define the group’s definition of ‘successful’ and ‘unsuccessful’. Explain ‘unsuccessful’ not as a failure but relative to prominent success. Add that success is highly relative and that the group’s definition is
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Week after week we would ask one another‚ “What is beef wellington?” Well‚ two weeks later we decided to start a Google Maps search of beef wellington. After calling restaurant after restaurant‚ refusal after refusal to make because of time to prepare and lack of demand. Classically‚ all hope was lost until I called a restaurant I have never heard of in the Gaslamp District of San Diego. While on the line with the hostess‚ I ask her if they serve beef wellington‚ she then tells me that she believes
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Case 8 RE: Melvin Corporation and Vivian Company Nonmonetary Transaction Facts: Melvin Corporation and Vivian Company entered into an agreement on January 1‚ Year 1‚ to unconditionally exchange assets. Melvin agreed to transfer‚ on January 1 of Year 2‚ a building that cost $100‚000‚ but had an appraised value of $300‚000‚ while Vivian agreed to transfer a boat that had originally cost $250‚000. As of December 31‚ Year 2‚ Melvin had received title to the boat but had not transferred title to
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Restaurant Review Last Monday I’ve been at a great Argentinian Style Steak House called “The Knife.” It is located at 602 E. Hallandale Beach Blvd. Hallandale‚ FL 33009. This is more than a traditional “All-you-can-eat” restaurant. The thing that sets it apart from the rest is the Argentinian-style cuts of meat‚ charcoal grilled in the traditional way. It allows each customer to unlimited choices of what he or she wishes to eat‚ and the choice of dessert with a beverage is also included in the
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