Introduction: During this unknown lab report various test were performed to differentiate microbes from each other and to compare metabolic and biochemical process. The gram stain distinguishes between Gram positive and Gram negative bacteria based on the composition of the cell wall. The Gram stain procedure distinguishes between Gram positive and Gram negative groups by coloring these cells red or violet. Gram positive bacteria stain violet due to the presence of a thick layer of peptidoglycan
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Acid/Base Titrations Pre- Lab Questions 1. Using your textbook or a handbook‚ look up the formula and structure of potassium hydrogen phthalate (KHP) used to standardize the solution of NaOH in this experiment. Calculate the Molar Mass of KHP. Molar Mass= 204.22 g/mol Formula: KC8H5O4 2. Using your textbook or chemical dictionary‚ write the definition of indicator. Indicator- a substance added at the beginning of the titration that changes color at (or very near) the equivalence
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(heritable) traits in different organisms over time. If you’re thinking apes becoming humans you’re already wrong. There’s even evidence of evolution like fossils‚ DNA samples‚ similarities in bone structure‚ and even vestigial organs. The purpose of this lab is to see how evolution works and whether it is a reliable theory. Hypothesis: If there are 11 skulls that all have different structures 4 of them will be bipedal. Independent variable: Is all the measurements of each skull Dependent
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Wave Nature of Light Objective: The purpose of this lab is to investigate interference‚ otherwise known as the diffraction of light. A beam of light acts a wave‚ and we are able to use equations so calculate the wavelength of the light used. The diffraction of a straight edge demonstrates that light waves bend around straight edges‚ allowing light to enter an area of shadow. When waves are superposed‚ they reinforce each other when crests are in phase and cancel out when they are not in phase
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Abstract The objective of this lab was to determine the convective heat transfer coefficient of a heated sphere in an quiescent environment. In the experiment a hot brass sphere was put into water and cooled. The temperature of the sphere was recorded over a time of 600 seconds to see how it cooled and given temperature was recorded every 20 seconds. Results were then calculated at both of the time values 300 and 600 seconds. For the experimental results at time 300 seconds‚ the Rayleigh number
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Helicopter Lab * Objectives: the objective is to study the effect of variables on the helicopters’ flight. The goal is to observe which can stay in the air for the most time. * List of materials: 3 patterns for a paper helicopter‚ scissors‚ tape ruler‚ and paper clip. * Procedures: 1. Cut the solid lines and fold the dashed ones. Fold A toward you and B from you to form wings. Then fold C and D inward to overlap‚ forming the body. Fold up the bottom on the dashed line and hold it
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LAB 1: Footprinting a Network One of the most astounding side-effects of the Internet is how readily accessible information is about individuals‚ organizations‚ and computer systems. This assignment is designed to give you some experience in obtaining this information. Materials Needed: Computer Internet connection with “Ping” command available Activity Use “Ping” command to determine the IP address of www.google.com and www.uhv.edu e.g. launch the command prompt and type in “ping www
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“Fermentation is any process where microorganisms use an external food source for energy. This process is done in a fermenter‚ conditions are controlled by mixing‚ water jacket.” – URL: http://scienceaid.co.uk/biology/micro/fermentation.html Below is the Lab Report of the group for yogurt making activity. II. Materials and Methods * 1 liter homegenous pasteurized milk * 30 grams skim milk powder (SMP) * 100 grams refined sugar * 80 ml starter culture bacteria from natural yoghurt prepared
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graph. Be sure your graph has all of the appropriate titles and units. Analysis Questions: 1. For this experiment‚ what were the independent variable and the dependent variable? What was the control? What were some constants in this lab? 2. Calculate the average rate of water loss per day for each of the treatments. (Humidity‚ Light‚ Fan‚ Dark‚ Room or control). 3. Explain why each of the conditions causes an increase or decrease in transpiration compared with the control
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Taylor Durham Nutrition 101 Mr. Oropallo Lab Report #2: Fat Extraction From Food What is a triglyceride? Draw its structure. A molecule that contains three fatty acids attached at the oxygen atoms of glycerol. What are the differences between saturated and unsaturated fats? Drawn an example of each. If all bonds are single‚ the fatty acid molecule is saturated. If there is a double bond among the carbon atoms‚ the fatty acid molecule is unsaturated. What form does each of these fats take at
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