Chapter I: INTRODUCTION This paper deals about the feasibility study of setting up a restaurant in Serendra. Serendra is one of the prime residential projects of Ayala Land‚ Inc. It is located between 11th Avenue and McKinley Parkway‚ Bonifacio Global City‚ Makati City Serendra is a 12-hectare garden community with European architecture style derived from Tegel Harbor and Germany Berliner Strasse master plans combined with the stone style house or "bahay na bato" architecture of the Philippines
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1.0 Business Description Churras is a Brazilian barbecue restaurant where is served premium quality meats which are slowly roasted on long skewers over a pit of flaming coals. This type of cooking comes from southern of Brazil where was originated. It is served different cuts of roasted meats using “rodizio” as style. Rodizio is controlled by the customers with a special indicator localized on the table which one side signals the waiters to present the various meats to the table and the other side
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Background of the Study Since the members of our group do like Philippine native foods‚ we decided to come up with a native restaurant business‚ the “Probinsyana”. The purpose of this native restaurant is supports the middle class to low class people. Being able to deliver great customer service‚ great food‚ and great atmosphere. A hit that will surely be loved by the masses is what this is all about. Probinsyana cuisines have its influences from different countries. This is due
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91.3902 Database Systems Assignment #1 1. Discuss the role of a high-level data model in the database design process. High-level data models assist in conceptual design and helps express data requirements of the users and includes detailed descriptions of the entity types‚ relationships‚ and constraints. The high-level data model is also used as a reference to ensure that all users’ data requirements are met and that the requirements do not include conflicts. 2. List the various
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The establishment that I chose to servicescape is the Suede restaurant. Suede is an elegant Caribbean restaurant‚ which is located at 5610 Clarendon Rd‚ East Flatbush‚ NY 11203. The owner‚ Celia Belyn‚ created the restaurant in a non-gentrified neighborhood because she felt that there is not a lot of restaurant like this and she want to help develop the area. Plus‚ it would get her a lot of business because it would be convenient for people in the neighborhood. She also stated that she wanted to
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Access Case: Dentist’s Office Brief: You will create an Access Relational Database for a dentist’s office. Database Objects: Tables: 1. Patients – keeps a track of patient information (Create at least 7 patients). 2. Dental Procedures – The dentist has 5 procedures. Procedure No. Procedure Type Rate 1 Cleaning Rs.1000.00 2 Crown Rs. 2000.00 3 Filling Rs. 2000.00 4 Root Canal Rs. 3000.00 5 X-Ray Rs. 700.00 3. Appointment – keeps a track of the each appointment‚ Patient‚ Date
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Introduction: The name of business is Song Huong’s Restaurant; it is one of prestigious restaurant in western of Melbourne. Song Huong’s Restaurant located in 71 Alfrieda Street‚ St Albans‚ Melbourne and contact number is 03 9356 0567; email address is songhuong@hotmail.com.au. And on the other hand the restaurant attracts more clients because it is close to public transport‚ schools‚ motels and a lot of business establishment around the area. The competition of the business in this area is very high
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CIT 214 – Assignment 1 – Logical Database Design‚ The Big Boys and Girls Gym Database View 1 MEMBER (MEM_ID‚ MEM_LAST‚ MEM_FIRST‚ MEM_EMAIL‚ MEM_LEVEL‚ MEM_BDAY) AK MEM_EMAIL SK MEM_LAST EMAIL (EMAIL_ID‚ MEM_ID‚ C_ID‚ EVENT_ID‚ EMAIL_DESCRIP) SK MEM_ID‚ C_ID‚ EVENT_ID FK MEM_ID ( MEMBER FK C_ID ( CLASS FK EVENT_ID ( EVENT CLASS (C_ID‚ C_NUMBER‚ C_NAME‚ C_START_TIME‚ C_END_TIME‚ C_ACTUAL_DATE) SK C_NUMBER EVENT (EVENT_ID‚ EVENT_DESCRIP) SK
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KAIZEN COSTING FOR A RESTAURANT ABSTRACT Kaizen is a Japanese term for “continuous improvement” or “continual improvement”. A philosophy that involves making the work environment more efficient and effective. Kaizen aims to eliminate waste such as “activities that adds cost but does not add value”. It also means “to take it apart and put it back together in a better way”. This is then followed by standardization of this ‘better way’ with others‚ through standardized work. The key objectives
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For my ethnography project‚ I will choose to study the life of a restaurant located a couple of blocks from my apartment. The name of the restaurant will be anonymous‚ so I will just refer to it as “Restaurant X‚” in addition‚ I will call the employees in this project by other names to protect their privacy. The main purpose of this ethnography is to compare the norms of the employees when the manager is present at Restaurant X and when he or she is absent. Norms are the behavior within a
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