MME 3271 Engineering Management 1 Section 1 CASE STUDY 1: Decision Analysis Company Name: | Group Members: No. | Student Name | Matric No. | 1.Leader | | | 2. | | | 3. | | | 4. | | | 5. | | | Case Study report | Marks | * Part 1: Decision tree | | * Part 2: Recommendation if market research is not available | | * Part 3: Decision strategy | | * Part 4: Recommendation for market research | | * Part 5: Additional information | |
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Tip Top Markets Introduction Tip Top Markets is a regional chain of supermarkets located in Southeastern United States. Tip Top market is one of the famous stores which served different food to the customers as per their needs. Karen Martin is the manager of the stores and she found out different problems. Tip Top Market has numerous problems that limit them from better success. Problems Like any other supermarkets‚ Tip Top Markets do not function perfectly. There are a lot of complaints from
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NOTE How Much do CEOs and Top Managers Matter in Strategic Decision-Making? V. M. Papadakis and P. Barwise* Athens University of Economics and Business‚ 76 Patission Street‚ 10434 Athens‚ Greece and *London Business School‚ Regent’s Park‚ London NW1 4SA‚ UK email: vpap@aueb.gr [Papadakis]; pbarwise@london.edu [Barwise] This research note explores the influence of both CEO and top-management team (TMT) characteristics on the process of making strategic decisions (SDs). Empirical testing is based
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Exercise week 1 (Fin. Accounting) Mr. Sloppy has left you a list of balances with instructions to prepare a closing balance sheet (at end of year) and a profit and loss account both in standard UK format. He has left you with no further instructions: Accumulated profit at beginning of the year Accumulated depreciation at beginning of the year Administrative expenses Cash Corporation tax Cost of sales Current liabilities Debtors Dividends paid Fixed assets Interest expenses Long term liabilities Owner’s
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2.0 The Decision making process 2.1 Decision making 2 2.2 Rationality in making decision 2 2.3 Importance of decision-making 2 2.4 Limitation of decision-making 2 2.5 Level and types of management decision-making 3 2.6 Ethical issue and decision-making 4 2.7 Types of decision 5 2.7.1 Programmed 2.7.2 Non-programmed 2.8 Group Decision making 6 2.8.1 The Nominal Group Technique 2.8.2 Delphi Group Technique 2.9 The Decision making Process
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3. Research Finding and Conclusion: 1. Table‚ chart‚ calculation and interpretation: 3.1 Customer profile: 3.1.1 Customers’ Age: Age Midpoint (x) Frequency (f) Percentage <18 12 11 11 ≥18<30 24 25 25 ≥30<55 42 47 47 ≥55 67 17 17 Total 100 100 Table 3.1.1: The age of customers (Authors research) Chart 3.1.1: The age of customers Mean = f(x)f = 38.45 Variance = fx2f – x2 = 273.6 Standard deviation = 273.6 = 16.54 Mode 30-55 Median belong to ≥30<55 group SD độ lệch chuẩnMD
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DECISION MAKING In most companies‚ strategic planning isn’t about making decisions. It’s about documenting choices that have already been made‚ often haphazardly. Leading firms are rethinking their approach to strategy development so they can make more‚ better‚ and faster decisions. STOP MAKING PLANS START MAKING DECISIONS by Michael C. Mankins and Richard Steele I S STRATEGIC PLANNING COMPLETELY USELESS? That was the question the CEO of a global manufacturer recently asked himself
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rThe Art of Critical Decision Making Part I Professor Michael A. Roberto THE TEACHING COMPANY ® The Art of Critical Decision Making Part II Professor Michael A. Roberto THE TEACHING COMPANY ® Michael A. Roberto‚ D.B.A. Trustee Professor of Management‚ Bryant University Michael A. Roberto is the Trustee Professor of Management at Bryant University in Smithfield‚ Rhode Island‚ where he teaches leadership‚ managerial decision making‚ and business strategy. He joined the tenured
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Summary The objective of this report is to look at information based decision making and demonstrate how the decisions have been made. I will look into what sources of data is needed to generate the information required for effective decision making. The information gathered is then analysed and presented. The investigation is based on the effectiveness of student use or training within in the educational environment of purchasing a Pacojet. Pacojet is a professional kitchen appliance that micro-purees
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reference to five star hotels in India” has studied on the aspects of Customer Relationship Management practices followed in India; Studying the effect of CRM practices on the service quality as perceived by the customers of the hotels in the study; Determining the word-of-mouth advertising and referrals gain by the hotels as outcome of CRM and Analysis of impact of CRM practices on satisfaction‚ retention‚ grievances‚ perception of brand image and loyalty of existing customers. The study has employed
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