teaspoon baking soda ¼ teaspoon salt (but I always add a little extra) ¾ cup chocolate chips (I use a combination of chocolate chips and chocolate chunks) Once you have all your ingredients together‚ you want to preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely
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and substances of the like. As an alternative‚ we will be creating a solution made out of common materials that can be usually found in the kitchen. Citrus peelings such as lemons and oranges contain an acid that can fight of germs and odors‚ Baking soda and vinegar are the ones that eliminate bacteria and that of the like. With these ingredients combined‚ we can create a successful cleaning solution that is beneficial to both man and its planet. II. PROBLEM With the different hazardous chemicals
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1ST SIX WEEKS PERIOD Unit A Chapter 1 Lesson 2 Classifying Plants Modeling Water Transport Material: * small sponge‚ * pie tin‚ * water‚ * glass‚ * red food coloring‚ * celery stalk. Procedure 1. Pour a cup of water into the pie tin and the glass. Add food coloring to the glass. 2. Have a student place the sponge in the pie tin and the celery stalk in the glass. 3. After 24 hours‚ ask students how the sponge and celery model water transport systems in
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project topics!Doing either one of the experiments mentioned above will probably be good enough‚ but if you really want to impress the judges‚ you can combine the 2! Combining the experiments Combining the experiments is easy. Before you add the baking soda to the vinegar‚ simply add some of the colored water as described in Showing your true color to the vinegar. You may need to repeat the experiment a couple of times until you are happy with the colors. I am going to leave that to you – it is all
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today. My Irish heritage is reflected in the great foods I eat‚ the sports I play‚ and the holidays I celebrate. One reason Ireland connects to my culture is the foods I eat. Irish foods are very delicious. Potatoes‚ crubeens (pig’s feet)‚ and soda bread are traditional Irish foods. My family and I eat a lot of potatoes‚ like french fries‚ mashed potatoes‚ and hash browns. Potatoes are very healthy for you because they have a bunch of vitamins in them such as vitamin C‚ D etc;). Another Irish
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from diabetes or other serious health problems. For consumers with high blood pressure‚ the incorrect salt intake can be deadly. However‚ the Food and Drug Administration allows there to be a twenty percent margin for error‚ so a 200-calorie can of soda can actually have up to 240 calories (Freuman). In order to identify different substances in the products we eat‚ there are a few different techniques‚ qualitative and quantitative. For this project‚
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Reacts explosively with chlorine gas: Chemical Classify the following changes as physical or chemical: • Water freezes at 0oC: Chemical • Baking soda when combined with vinegar produces bubbles: Chemical • Mothballs gradually disappear at room temperature: Physical • Ice cubes in a freezer get smaller with time: Physical • Baking soda loses mass as it is heated:
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sulfide (Ag2S)‚ which is actually the tarnished silver object reacts with the aluminum foil (Al) in a solution of baking soda (NaHCO3)‚ thus producing polished silver (Ag) and aluminum sulfide
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chemical: Silver metallic color – physical Turns gray in air – chemical Melts at 98oC – physical Reacts explosively with chlorine - chemical E - Classify the following changes as physical or chemical: Water freezes at OoC - physical Baking soda when combined with vinegar produces bubbles:- chemical Mothballs gradually disappear at room temperature – physical Ice cubes in a freezer get smaller with time –physical
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teaspoons lemon juice 3 cups flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup butter‚ softened 2 1/8 cups sugar 3 large eggs 2 teaspoons vanilla 1 1/2 cups buttermilk (I didn’t have buttermilk‚ I put 1 1/2 tsp. of vinegar into milk to make buttermilk) First preheat oven to 275°‚ grease & flour a 9 x 13 pan‚ in a small bowl‚ Mix mashed banana with the lemon juice; set aside. In a medium bowl‚ mix flour‚ baking soda and salt; set aside. In a large bowl‚ cream 3/4
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