A PROPOSED INTEGRATED POS AND INVENTORY SYSTEM FOR CONTRASTELECTRONICS BOTIQUE An IT Project Presented to the Faculty of ACLC College Taguig‚ FTI Complex‚ Taguig City In Partial Fulfillment of the Requirements for the Degree Bachelor of Science in Information Technology (BSIT) By Michael Detablan Angelique Mata Ma. Victoria Ferolino RECOMMENDATION FOR ORAL EXAMINATION
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that stock products in their inventory‚ such as clothing or household items‚ are called supermarkets. Small grocery stores that mainly sell fruits and vegetables are known as produce markets‚ and small grocery stores that predominantly sell snack foods and sandwiches are known as convenience stores or delicatessens. Manual Inventory System involves all concerns within its transactions‚ on how the staff would be able to maintain the current status of their inventory‚ whether adding‚ deleting‚
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International Logistics and Supply Chain Management Title: Authors: Tutor: Date: Subject terms: Improving Inventory Management in Small Business: A Case Study Lining Bai and Ying Zhong Jens Hultman 2008-01 Supply Chain Management‚ Inventory Management‚ Purchasing‚ IT‚ Small Business. Abstract Introduction: The growth of small business is fast and their impact on the economy is becoming bigger. How to manage the inventory effectively and efficiently often is a challenge for these small businesses. The study
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....................2 1.4 Scope and Limitation...............................................................................2 1.5 Significance of the Study.........................................................................3 1.6 Definition of Terms...................................................................................3 1.7 Conceptual Framework............................................................................4 Chapter2. Local Review Related Literature 2.1 Foreign
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and effective inventory management are important factors of a store owner’s establishment. Store owners are tasked to make consistent‚ reliable‚ and timely decisions considering obstacles like uncertainty‚ pressure‚ and lack of information. It is often that store owners do not have enough time or information to make a perfect decision but they are forced to solve problems using resources within their control. Effective inventory control requires store owners to ensure inventories of the right items
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POS AND INVENTORY SYSTEM Group Leader: * Carl Martin Canlas Group Member: * Charmain David * Maurine Hipolito * Merinissa Lumasag * Michelle Mercado * Jeremiah Pasion * Jayvee Reyes Mr.Ronald Mangaldan (Adviser) Ms. Liberty
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Definition of terms The following terms below are used verbosely during the study. Operational Terms The definitions of terms are based on observable characteristics and how it is used in the study. 1.) Bread - food made from dough of flour or meal and usually raised with yeast or baking powder and then baked. 2.) Diet- the kind and amount of food prescribed for a person to lose weight or control a medical condition. 3.) Healthy - the state of being free from physical disease
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Study In an aim for an efficient & well-managed inventory management system necessities as today’s society the production of a store billing & management system that functions as an easy to check stocks & make a reservation of a costumers in what transaction needed of the costumer. They need to have an efficiently inventory management system makes it necessary considering that the same time is business in the making. This inventory management system helps you increase revenue because it saves processing
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IV The existing System 4.1 Company Background 4.2 Description of the System 4.3 Data Flow Diagram 4.4 Data Dictionary 4.5 Problem Areas Chapter V The proposed System 5.1 System Overview 5.2 Process Specification 5.2.1 Data flow Diagram 5.2.2 Data Dictionary 5.3 Data Specifications 5.3.1 Entity Relationship Diagram 5.3.2 Tables / Files Layout 5.4 Screen Layout / Specifications 5.5 Report / Form Specifications 5.6 Program / Module Specifications Chapter VI System Coding (Prototype)
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use manual inventory system where they write orders‚ deliveries‚ expenses‚ and sales per day‚ bad order‚ and details about the product and so many more‚ where in there is a lot of paper works‚ slow data processing‚ unsecured‚ and is not user-friendly. Above all this hassles it is time consuming and is difficult in managing records. In manual inventory system the work is slow and so the money will moves slow too. In an early age when the most of the company are still using the manual system in the sales
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