comprised of repeating units of a smaller molecule. 5. Describe dehydration (condensation) and hydrolysis reaction. Include a diagram to illustrate both 6. What’s the biological relevance of dehydration and hydrolysis reactions ― that is of being able to assemble polymers from monomers and to disassemble polymers into monomers? Biological polymers (proteins‚ polysaccharides‚ nucleic acids) and lipids are assembled by dehydration synthesis; they are disassembled into their monomers (or into glycerol
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how much water our body needs‚ but what happens if we don’t drink enough water? Let’s continue. 3. What happens if we do not drink enough water? If we don’t drink enough‚ dehydration results‚ can which cause chronic diseases such as kidney problems‚ heart problems or high blood pressure. The first sign of dehydration is the general feeling of being very thirsty. As the body continues to lose water‚ our daily life can be affected. The lack of water will affect the way we work including our concentration
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------------------------------------------------- Water and Electrolytes Water constitutes 50-55% of a woman’s body weight and 55-60% of man’s weight. Water gives structure and form to the body‚ helps maintain body temperature‚ and also creates the necessary environment for cell metabolism. There are two compartments of body water‚ extracellular and intracellular fluid. Extracellular fluid (ECF) is water found outside of cells. Making up approximately 20% of total body weight‚ the ECF consists
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BIOFERTILIZER: The pathophysiology of the Tuberculin reaction is explained thus: M. Tuberculi are engulfed by macrophages after being identified as foreign‚ but due to a self- preserving mechanism peculiar to TB it is able to block the fusion of the phagosome within which it is existing with the lysosome which would destroy it. So it can continue existing and replicating within the immune cell designed to destroy it. After several weeks‚ the immune system somehow [ mechanism as yet unexplained]
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Diabetic Retinopathy‚ which is loss of vision and blindness‚ happens when tiny blood vessels grow in the eye‚ and the high concentration of glucose in fluid that are around the eye makes them fragile. Tiny bulges can be developed in the retina and it can develop in other areas in the eye‚ and if they start to leak or burst‚ the fluid and blood can spread throughout the eye. After it starts spreading‚ blood clot and scar tissue can start to form in front of the retina‚ which prevents light from hitting
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Amino acids | nucleic acid | necleotides | CARBOHYDRATES 1. List the three main groups of carbohydrates. The three main group of carbohydrates are monosaccharides‚ disaccharides‚ and polysaccharides 2. Play the animation of dehydration synthesis. What two monosaccarides did you start with? What
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specimen tube was filled with 20 ml of 10% formalin. The tissue was placed inside the specimen tube. Step 2: Dehydration Dehydration process begins when the fixed tissues was placed in the specimen tube and immersed through a series of 10 ml alcohol solution with ascending concentration starting from 70% alcohol to 80%‚ 95%‚ 100% and another 100%‚ 1 hour for each step. When the dehydration proses was complete‚ two immersions of the tissue sample in xylen solution to clear out the alcohol. Step
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weeks after birth and in rare case for babies at the age of older than 3 month (STAFF‚ 2012). This may include projectile vomiting after feedings‚ acute pain‚ distension of stomach‚ and in prolonged delay in diagnosis can lead to dehydration‚ abdominal pain‚ dehydration‚ burping‚ and failure to gain weight or weight loss. (BONTRAGER‚ 2014) (KANESHIRO‚ 2013) DIAGNOSIS: Diagnosis for the pyloric stenosis usually diagnosed before the age of 6 months. HPS can be diagnosed through physical examination
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researching the effects of the temperature and altitude on the exercise of trained individuals‚ I decided to put the research to the test and see the real outcomes based on change in heart rate‚ neurological functioning‚ respiration‚ muscle glycogen‚ and dehydration Statement of problem: Olympic athletes and many other athletes go to excessive means to train for events. It is important for athletes to be educated on the means that could be
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There are several methods in preserving fish. Fish preservation involves Chilling and Freezing‚ Salting‚ Fermentation‚ Drying and Dehydration‚ Smoking‚ Pickling and Spicing‚ and Canning There are several methods in preserving fish. Fish preservation involves Chilling and Freezing‚ Salting‚ Fermentation‚ Drying and Dehydration‚ Smoking‚ Pickling and Spicing‚ and Canning. There is one thing first to consider‚ make sure that the fish that is going to be preserve is new and still fresh. The
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