Weak Acid Titration Abstract: Our method for determining the unknown weak acid was to determine the equilibrium constant K from the molecular weight of the weak acid from our titration data. In this lab the acid Potassium hydrogen phthalate and two unknown acids were titrated. We determined the molar mass of the Potassium hydrogen phthalate‚ for the unknown acids we calculated the molar mass and the Ka values. We used NaOH as the known base for titrating in all three of the titrations. Our
Premium Acid Chemistry Base
description on acid rain as well as a focus on acid rain in eastern Canada. This report contains a very helpful basic background on acid rain as well as a questionnaire. It involves an annual report on the Federal-Provincial Agreements‚ sulphur dioxide emissions in the seven most eastern provinces‚ trends in acid deposition in the Atlantic provinces from 1980-1994‚ as well as acid precipitation in Kejimkujik‚ Nova Scotia. It also includes data tables‚ graphs and interesting facts concerning acid rain.
Premium Acid rain Sulfur dioxide Acid
What Causes Acid Rain? {2} {2} Acid rain caused by a chemical reaction that begins when compounds like sulfur dioxide and nitrogen oxides are released into air. These substances can rise very high into the atmosphere‚ where they mix and react with water‚ oxygen‚ and other chemicals to form more acidic pollutants‚ known as acid rain.{2} Sulfur dioxide and nitrogen oxides dissolve very easily in water and can be carried very far by wind. As a result‚ the two compounds can travel long distances where
Free Oxygen Acid rain Sulfur dioxide
April Goodson CHEM 242L-002 February 20‚ 2013 Oxidation of Cyclohexanone to Adipic Acid Abstract The cyclic ketone cyclohexanone was oxidized to adipic acid using the oxidizing agent nitric acid. The experiment yielded 0.2667 grams of adipic acid‚ giving a percent yield of 113.97%. Although the product was allowed to dry for one week‚ residual moisture was still present in the sample and a melting point could not be obtained. This error in the experiment either resulted from adding too much
Premium Oxygen Oxidizing agent Chemistry
Lab 12: Titration of Acetic Acid in Vinegar Abstract: To lesarn how to titrate chemicals in a lab. Also to be able to determine the concentration of an acetic acid solution. Purpose: To learn how to titrate‚ and calulate the concentration of an acetiuc acid solution. In this case the concentration of vinegar‚ which is diluted acetic acid. Hypothesis: The sodium hydroxide used in this titration would balance out the acetic acid in vinegar. The phenolpthalein‚ a acid –base color indicator will
Premium Acetic acid Sodium hydroxide Acid
with the standard 0.050 M sulphuric acid provided‚ using phenol red indicator until two or three consistent results are obtained. d. Calculate the weight of acetylsalicylic acid in each tablet and compare your results with the manufacturer’s specification. Compare your results with those given in different brands of aspirin. Titration Results Titration trial 1 2 3 Final burette reading (cm3) Initial burette reading (cm3) Volume of acid used (cm3) Average volume
Premium Sodium hydroxide PH indicator Titration
and sought to discover which ratio of an acid and base reaction produced the most amount of carbon dioxide gas (CO2) without leaving leftover reactants. 5 varying amounts of bases were added to a constant amount of acid (10 ml) to better understand which ratio was the most efficient. RESULTS Data collected from the lab suggests that the ratio of acid to base that produced the most carbon dioxide gas (CO2) was 1:0.5. This means that for every one mole of acid‚ 0.5 moles of base would be added. The
Premium Chemical reaction Chemistry Sodium
Conjugated linoleic acid‚ is a form of linoleic acid‚ an omega-6 fatty acid important to human health (Wang and Jones‚ 2004). The CLA is formed by the bacteria in rumen of certain ruminants but not for humans. It is obtained by humans from dietary sources such as beef‚ lamb and dairy products including milk and cheese (Wang and Jones‚ 2004). CLA is an antioxidant‚ anti-carcinogenic‚ anti-diabetogenic‚ anti-atherosclerotic‚ anti-catabolite as well as an immune system enhancer (Belury‚ 2002). Health
Premium Nutrition Obesity Metabolism
Measurement of the Heat of Neutralization of an Acid CHM 152IN CRN: February 5‚ 2000 I. Purpose of Experiment The purpose of this lab is to measure the heat released in the reaction of an acid and a base. This will demonstrate an enthalpy reaction‚ showing energy being released. II. Chemicals and Equipment The following chemicals and equipment will be utilized for the experiment: |Chemicals |Equipment
Premium Water Energy Chemical reaction
To detect an acid‚ the scientists use indicators. Litmus is one indicator. An acid turns blue‚ litmus red. Acids are a group of chemicals with very similar properties. An acid is a sour-tasting substance. Lemons taste sour because they contain citric acid. The sour milk contains lactic acid while the sour taste of vinegar is due to acetic acid. Acetic acid‚ which is an ingredient of vinegar‚ releases only a limited number of ions and is not a strong acid. All these are weak acids. This is the reason
Premium Acid Acetic acid Ethanol